1, Liaoshen is ginseng and sea cucumber is seafood;

2. Liaoshen, also known as Dangshen, was named after joining the Party for some reason. Also known as Shang Dangshen, Fangfeng, Dangshen and so on. It belongs to Campanulaceae, and its effective part is in the roots of plants. Liaoshen has the effects of invigorating the middle energizer, strengthening the spleen and benefiting the lung, and can be used for treating spleen and lung weakness, shortness of breath, palpitation, anorexia, dyspnea, cough, and internal heat to quench thirst. Produced in southeastern Tibet, western Sichuan and northwestern Yunnan.

3. Sea cucumber belongs to the class Holothuria, which has a history of more than 600 million years. It feeds on algae and plankton on the seabed, and its whole body is covered with thorns. Like ginseng, bird's nest and shark's fin, it is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. In addition, it also has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and resisting tumor. With the popularization of sea cucumber value knowledge,