1, Guo Zhuang spinning cake. Guo Zhuang revolving cake, a traditional name, is said to have originated in the early Ming Dynasty and was made by pastry chefs through fine processing and baking. External coke is tender inside; It is not greasy and easy to store. "Guo Zhuang Spinning Cake" is round, and the size of the bowl is generally the same as the thickness of a baked cake.

2, gold thread mixed. Golden silk mixed noodles are traditional pasta snacks. Golden silk noodles belong to mung bean noodles. Grind mung bean, wheat and sesame into fine powder, and mix with sesame oil, sugar, egg white and proper amount of water. Roll the baked dough into a large sheet like tissue paper, cool it slightly until it is wet and dry, fold it continuously, and cut it into filaments after folding.

Huang Chengcheng in color, resembling gold wire, with long storage period, boiling resistance and refreshing fragrance.

3. shenzhou crisp candy. Shenzhou Crispy Sugar is a snack to celebrate the New Year. It is made in secret by an ancient method and has good color and taste. Shenzhou Crispy Sugar takes peanuts, sesame seeds and sugar as the main raw materials, with distinct layers, clear texture, sweet and crisp, as exquisite as handicrafts.

A red paper trademark and a small toilet paper bag keep the traditional dim sum style.

4, sole sesame seed cake. Sole sesame seed cake is a traditional pasta snack in Zaoqiang County, Hengshui City, Hebei Province. There were three kinds of baked wheat cakes in the past: one was a round baked wheat cake with sesame seeds on the outside, which expanded like fried cakes when heated; One is a round sesame cake without sesame seeds; The last one is a sesame seed cake with sole.