Jingyangchun is the most representative liquor in Shandong.

Jingyangchun is a famous Luzhou-flavor liquor in Shandong province. It is brewed with local high-quality wheat, sorghum, corn and glutinous rice as raw materials by a unique brewing process. The brewed Jingyangchun liquor is rich in Tibetan flavor and soft in taste, and is deeply loved by people. The wine is fragrant and elegant, fragrant to the spleen and stomach, and has a long aftertaste. It is the first Luzhou-flavor grain liquor in Shandong Province.

The famous liquor in Shandong liquor brand is also a foreign exchange-earning liquor exported from China, which is a Luzhou-flavor liquor with Shandong characteristics. It is famous for its soft cellar fragrance and mellow taste, and its packaging also reflects the historical story of Shandong Qilu culture "Wusong Beats Tiger". The packaging of Jingyangchun liquor is all patterned with the theme of "Wusong Beats Tiger". The external performance is generous and open-minded, and its wine expresses honest and frank's sincerity.

introduction to Jing Yangchun

Jing Yangchun is a model of the ingenious combination of Chinese wine and culture. It came out in 1971, and became the first Luzhou-flavor grain liquor and the first export-oriented liquor in Shandong Province with its unique style of "strong cellar fragrance, soft and clean, and long aftertaste". It was exported to more than ten countries and regions such as Japan, North Korea and Southeast Asia, and was praised by Hong Kong businessmen as "one of the top five mainland liquors that can gain a foothold most overseas".

It is a famous brand in Shandong and a national famous liquor transfer product, and a national Luzhou-flavor liquor product with high quality. In 24, 25, 26 and 27, it won the fourth consecutive title in the national liquor quality red list with the unique brand of Lu Liquor, and was recognized as a "well-known trademark in China" and a famous historical and cultural liquor in China.