1. Moutai liquor

Moutai liquor is one of the three most famous liquors in the world, with a history of more than 800 years. In 1915, he won the gold medal and certificate at the Panama International Exposition. After the founding of the People's Republic of China, Moutai liquor won many awards and was sold all over the world. It was hailed as a world-famous liquor and the "Light of the Motherland." The water used to brew Moutai is mainly water from the Chishui River. The water in the Chishui River is of good quality. The wine distilled from this slightly sweet water with no dissolved impurities is particularly sweet. Therefore, a poet in the Qing Dynasty once praised the Chishui River with the line "Gathering spiritual springs in one body, collecting beautiful water flowing eastward".

Maotai Town also has very special natural environment and climate conditions. It is located in the basin at the lowest point of the Guizhou Plateau, with an altitude of only 440 meters. It is far away from the plateau airflow and has dense clouds and fog all day long. The high temperature period in summer lasts for 5 months at 35-39℃, and most of the year is shrouded in sultry, humid rain and fog. This special climate, water quality, and soil conditions are very beneficial to the fermentation and maturation of the wine. At the same time, it also partly plays a decisive role in the microbial production, refinement, increase and decrease of the aroma components in Moutai. It can be said that without the special climatic conditions here, some aroma components in the wine will not be produced at all, and the taste of the wine will be lacking. This is why for a long time, some Maotai-flavor liquor manufacturers in areas around Maotai Town or across the country have tried their best to imitate Maotai liquor without success. The traditional production method of Maotai liquor can only be done in a small area like Maotai Town to create this exquisite wine.

2. Wuliangye

In the world for three thousand years, Wuliangye became jade liquid. Wuliangye liquor is a typical representative of the strong-flavor Daqu liquor. It is brewed by integrating the spirit of heaven, earth and man, using traditional techniques and selecting five kinds of high-quality sorghum, glutinous rice, rice, wheat and corn. It has a unique style of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor, and just the right amount". It is an outstanding boutique among today's alcoholic products. Wuliangye liquor has won the gold medal of "National Famous Liquor" for many times, and was awarded the title of "National Famous Liquor" in 1991. It was rated as one of China's "Top Ten Famous Trademarks"; eighty years after winning the Panama Award in 1915, it won the only gold medal for wine at the Panama International Trade Fair in 1995.

3. Jiannanchun

Produced in Mianzhu City, Sichuan Province. Its predecessor should be the famous wine "Jiannan Shaochun" from the Tang Dynasty. In 1958, the winery experimented with a new raw material that had never been seen in the history of Mianzhu winemaking, brewing a wine with a more unique and perfect flavor of "aromatic, tart, sweet and mellow". This is today's famous Chinese wine "Jiannanchun" ". In 2002, Jiannanchun wine was officially collected by the Chinese History Museum. It was the only historical wine collected by the history museum after the national liquor Maotai. It also announced that it would no longer collect any liquor after collecting Jiannanchun.

4. Xifeng Wine

Xifeng Wine is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng wine belongs to other flavor types (Phoenix type). It has been rated as a national famous wine four times.

5. Shuanggou Daqu

Produced in Shuanggou Town, Sihong County, Jiangsu Province. After the fourth national wine evaluation meeting in 1984, the wine was rated as a national famous wine twice in a row for its typical strong-flavor style of "clear and transparent color, rich aroma, harmonious flavor, and clean and long tail".

6. Yanghe Daqu

Yanghe Daqu is produced by the Yanghe Winery in Siyang County, Jiangsu Province. It was once listed as one of the eight famous wines in China. It has been More than three hundred years of history. "Sweet, cotton, soft, clean and fragrant" are the characteristics of Yanghe Daqu. The main varieties of Yanghe Daqu now include Yanghe Daqu, low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

7. Gujing Gong Liquor

This wine is produced in the Gujing Distillery in Bo County, Anhui Province. At the end of the Eastern Han Dynasty, King Cao Cao of Wei presented to Emperor Xian of the Han Dynasty the "Nine Brewing Spring Wine Method" passed down by the late magistrate of the county. According to local historical records, the water used for winemaking here comes from an ancient well that was left over from the Northern and Southern Dynasties. During the Wanli period of the Ming Dynasty, the local wine was contributed to the emperor, so it was known as "Gujing tribute wine". Gujing Gongjiu is a strong-flavor liquor with the characteristics of "color as clear as crystal, fragrance as pure as orchid, sweet and mellow in the mouth, and long-lasting aftertaste".

8. Luzhou Laojiao Tequ Liquor

Luzhou Laojiao Tequ was identified by the country as a typical representative of strong-flavor liquor in 1952. Luzhou Laojiao Cellars was designated by the State Council as the only nationally protected cultural relic in my country's liquor industry in 1996, and is known as the "National Treasure Cellars".

Luzhou Laojiao National Treasure Liquor is carefully brewed in the National Treasure Cellars. It is the best strong-flavor liquor today.

9. Fenjiu

In 1915, it won the first-class gold medal at the Panama International Exposition and was rated as a national famous wine for five consecutive years. It is a typical representative of my country's light-flavor liquor and is famous for its unique and pure style. The typical style of its wine is soft in the mouth, sweet in the mouth, and lingering fragrance after drinking. Drinking it in moderation can drive away wind and cold, eliminate stagnation, and promote blood circulation. Registered trademarks: Xinghua Village, Gujing Pavilion, Great Wall, Fen brand.

10. Century-old Jiangxiang Liquor After many years of hiding in caves, the aroma of sauce is more prominent, mellow and elegant. The century-old Maotai Xiang Liquor, which has been cellared for many years by Guizhou Central Brewing Group Co., Ltd., inherits and highlights the true sauce flavor of traditional Laimao Liquor. It has a full-bodied, mellow and delicate taste, a long and elegant taste, a lingering fragrance in the air, and a unique style. A treasure among wines.

Maotai Town Daqu Maotai-flavor 53° Liquor from the century-old Maotai Township Liquor. Only after trying it will you know that it has the same taste as Maotai! Drink authentic Maotai Town 53° Maotai-flavor wine. Taste the authentic Moutai flavor. The production technology and Moutai liquor have the same ancestors and are inherited from the same origin. The quality is guaranteed, and it has the unique characteristics of Maotai-flavor wine such as not irritating the throat when drinking, not getting on the head after drinking, retaining fragrance in an empty cup, and not harmful to the body.