What are the specialties of Chuzhou, Anhui

Introduction: There are so many specialties and delicacies in Chuzhou, which one is the most representative? Next, I will take you to learn about Chuzhou’s specialties and delicacies, and finally vote for Chuzhou’s most representative specialties.

Chuju

Chuju is the first of the four famous chrysanthemums in my country (Chuju, Hangju, Huaiju, and Boju). Chuju tends to calm liver yang and is often used to treat dizziness and dizziness caused by hyperactivity of liver yang. Its stamens are golden and its petals are white. It is known as "golden heart and jade petals, green base and jade fragrance". It is a health-care medicinal chrysanthemum. A treasure with good medicinal and health-care value. Chuju can clear wind and dissipate heat, relax muscles and activate blood circulation, and has health care effects on hypertension and coronary heart disease; it can also improve eyesight, protect liver, detoxify and nourish skin, and enhance human immune function.

Langya crisp candy

Langya crisp candy is a specialty of Langya District, Chuzhou City, Anhui Province. Langya Crispy Candy is carefully processed from pure white sesame seeds, refined white sugar, Fuqiang powder, maltose, etc. The product is milky white in color and shaped like a spiral. The candy pieces are evenly thin and thick, as thin as paper, and have clear cross-sections, in the shape of a spiral. The color is milky white and soft in the mouth. The fragrance is rich, sweet but not greasy. Langya Crispy Candy, named after Langya Mountain, is a traditional and famous pastry in Chuzhou. Its "flavor is sweet but not greasy, waxy but not sticky, crispy but not crumbly", suitable for all ages and deeply loved by the masses. Crispy candy is also called "noodle candy", "Qinyou crisp candy" and "Dong candy".

Xijian Spring Snow Tea

Xijian Spring Snow Tea is a specialty of Nanqiao District, Chuzhou City, Anhui Province. The quality characteristics of Xijian Spring Snow: full buds, straight and slightly flat buds and leaves, green color, like snow; high and long fragrance, floral fragrance, clear and bright soup color, fresh taste, floral fragrance, whole leaf base The buds are tender green and even. "Xijian Chunxue" is a new famous tea created in 1991 by the scientific and technical personnel of Chuzhou City's famous tea development research group. It was formerly known as Nanqiao tribute tea. Produced in Huangfushan Forest Farm, Nanqiao District. Xijian Chunxue won the title of Provincial Excellent Famous Tea in 1993. In the same year, Xijian Chunxue won the bronze medal at the Agricultural Expo and the title of national famous tea. In 1994, it won the second prize in the first "China Tea Cup" national famous tea competition.

Fengyang Yongdoufu

Fengyang Yongdoufu is a specialty delicacy in Fengyang County, Chuzhou City, Anhui Province. Fengyang Yongdoufu is made from tender tofu, cut into slices, stuffed with minced pork, minced shrimp, etc., wrapped in egg powder batter and fried in oil until golden brown, and then coated with sweet and sour gravy. It has a milky color. Yellow, crispy on the outside and tender on the inside, sweet and sour.

Meishi Saltwater Goose

Meishi Saltwater Goose is a specialty delicacy of Meishi Township, Fengyang County, Chuzhou City, Anhui Province. Meishi saltwater goose is plump, bright yellow in color, and has a light herbal flavor. Meishi saltwater goose originated from the Hongwu period of the Ming Dynasty. A group of Hui people came south from Henan and settled on the banks of the Meishi Chi River. They made a living by raising geese and braised geese. Because of their skillful craftsmanship and special taste, they are famous far and near and have been handed down to this day. The reason why Meishi saltwater goose has a unique taste is mainly due to the special attention paid to the three aspects of goose selection, recipe and fire skills.

Fengyang Vine Tea

Fengyang Vine Tea is a specialty of Fengyang County, Chuzhou City, Anhui Province. Fengyang vine tea is rich in amino acids, vitamins, flavonoids, phenolics and a variety of trace elements essential for the human body. It has unique effects of removing fat and lowering blood pressure, clearing heat and detoxifying, protecting liver and beautifying the skin. It is a combination of nutrition and health care. , medicinal functions into one new health food.

Fengyang Raspberry

Fengyang Raspberry is a specialty of Fengyang County, Chuzhou City, Anhui Province. The 9th International Raspberry Conference was held in Xiaogang Village, Fengyang County, Anhui Province, the "first village for reform" in China. Fengyang County was awarded the title of "China's Raspberry Capital" by the International Raspberry Alliance at the conference.

Fengyang Yushan Sesame Oil

Fengyang Yushan Sesame Oil is a specialty of Fengyang County, Chuzhou City, Anhui Province. Yushan brand pure sesame oil uses local high-quality sesame seeds as raw materials and adopts modern temperature control technology. Refined by combining traditional techniques, it has a rich fragrance, amber color, rich nutrition and beautiful packaging. Deeply loved by consumers, it sells well all over the country and exported to overseas.

Tianchang nectar cake

Tianchang nectar cake is a specialty of Tianchang City, Chuzhou City, Anhui Province. Tianchang Manna Cake is delicious and beautiful in shape, as white as jade, with layers upon layers, just like a white peony in full bloom. In 1982, it was rated as a national high-quality famous traditional pastry.

Manna cakes are strictly selected from the ingredients. They use the finest refined white flour, glutinous rice flour, refined white sugar, refined lard, black hair, and red plums as the main raw materials. The production process is extremely delicate and can only be operated manually by skilled workers.

Tianchangjing Colored Songhua Preserved Eggs

Tianchangjing Colored Songhua Preserved Eggs are a specialty of Tianchang City, Chuzhou City, Anhui Province. Jingcai Songhua Preserved Eggs were made as early as the Qing Dynasty. The surface of the egg white has a clear pattern of pine branches, the egg body is transparent and brownish green, the egg center is sugar-coated, and the color and aroma are complete.

Tianchang lotus root clips

Tianchang lotus root clips are a specialty delicacy of Tianchang City, Chuzhou City, Anhui Province. For lotus root clips, cut the lotus root into two pieces, wrap it in minced meat with seasonings, then dip it in the batter, fry it in a frying pan until brown, take it out, and fry it in the frying pan again before eating. Crispy on the outside and soft on the inside, crispy and delicious, tender lotus root with beautiful filling and unique flavor.

Longgang Gorgon

Longgang Gorgon is a specialty of Tongcheng Town, Tianchang City, Chuzhou City, Anhui Province. Tianchang Longgang Gorgon Fruit has an attractive fragrance and bright color. It can be eaten without getting tired of it. It has the effect of strengthening the spleen and stomach. It is an excellent green food for health care.

Qinlan Crispy

Qinlan Crispy is a specialty of Qinlan Town, Tianchang City, Chuzhou City, Anhui Province. Qin Lan Da Crisp is a crispy pancake that is crispy and delicious. It is a good breakfast item and has now been upgraded to a staple food for banquets. It can be chewed dry or soaked in chicken soup.

Qinlan Braised Goose

Qinlan Braised Goose is a specialty of Qinlan Town, Tianchang City, Chuzhou City, Anhui Province. Qinlan braised goose is said to have a history of hundreds of years. The meat is crispy and tender, with a fragrant fragrance, suitable for all ages, and has a unique flavor. Goose products represented by "Jinyang Braised Goose" are famous all over the world.

Minglu Royal Wine

Minglu Royal Wine is a specialty of Mingguang City, Chuzhou City, Anhui Province. The main raw material of Minglu Royal Wine is Mingguang mung beans, which are well-known at home and abroad. It is brewed using the unique brewing process and fully manual brewing technology since the Southern Song Dynasty. Its brewing process has obtained a national invention patent. "Minglv Royal Wine" won the title of National Geographical Indication Product.

Nvshan Lake hairy crabs

Nvshan Lake hairy crabs are a specialty of Nvshan Lake, Mingguang City, Chuzhou City, Anhui Province. Nvshanhu brand hairy crabs are of excellent quality and have been awarded the honorary titles of China's Famous Agricultural Products, Green Food, Pollution-free Products, Anhui Famous Brand Products, and Anhui Provincial Famous Trademarks. The products are exported to Japan and other countries and Hong Kong, Macao and Taiwan regions. "Nvshan Lake Hairy Crab" won the title of National Geographical Indication Product.

Mingguang Gupei Watermelon

Mingguang Gupei Watermelon is a specialty of Gupei Town, Mingguang City, Chuzhou City, Anhui Province. Gupei Town, Mingguang City, is a large watermelon-producing town with a tradition of growing watermelons. Since last winter, the town has changed its thinking from "producing more watermelons on the road" to "creating a high-quality watermelon brand". Recite the "Zhao" sutra well, do a good job in "creation", and vigorously support greenhouse watermelon production.

Mingguang mung beans

Mingguang mung beans are a specialty of Mingguang City, Chuzhou City, Anhui Province. Mingguang mung beans are referred to as Minglu for short. They enjoy a high reputation in domestic and foreign markets because of their bright green color, large grains and thin skin, clear soup that is easy to rot, refreshing flavor and other medicinal properties. Its nutritional value is high. It can be used to make porridge, rice, ground vermicelli, vermicelli and refined bean paste cakes. Soaked in water and allowed to grow teeth, they are called bean sprouts and are a delicacy in the dish. Boiled into bean soup, it is a refreshing drink to prevent heatstroke in summer. The brewed Minglv liquor has a unique flavor.

Mingguang Stevia

Mingguang Stevia is a specialty of Mingguang City, Chuzhou City, Anhui Province. Stevia is a perennial herbaceous plant of the Asteraceae family. Its leaves contain inulin, which is 150 to 300 times sweeter than sucrose. It is an excellent natural sweetener.

Bogang Ginkgo

Bogang Ginkgo is a specialty of Bogang Township, Mingguang City, Chuzhou City, Anhui Province. Bogang Township began to develop ginkgo production in the late 1980s and reached its peak in the mid-1990s. The ginkgo planting area in the township once reached 10,000 acres (***22 square kilometers in the township), and it is known as the No. 1 Ginkgo Township in Anhui. . ;