It must be a sour, hemp and dry little fruit.
When I was a child, there were several kumquat trees in front of my hometown.
Every winter, I have a cold, a cough and a sore throat.
Grandma always picks some kumquat for me to eat.
That sour and numb smell. ...
That bite of seed, really
At that time, I thought,
I will never eat kumquat again in my life.
Until one day I met her.
Rongan Pihua Kumquat
Bang,
This little fruit actually took a sip of my juice,
It is no exaggeration to describe it with "amazing tongue".
Slippery skin, bite it down.
Bang, bang, crisp! Bang, bang, crisp!
Then the sweet juice fills the mouth,
Like an overbearing lover, from sweet skin to heart,
It left me unprepared.
Although the freshly ripe peel is still blue-green,
Sweetness can reach more than 20 degrees casually!
Tut tut,
Take a sugar at hand and test it. The sweetness is above 20.
Really subverted all my knowledge of kumquat.
This kumquat, sweeter than cherry, is called
Kumquat in Rongan, Guangxi!
Kumquat in Rongan, Guangxi!
Kumquat in Rongan, Guangxi!
When I was a child, I ate orange oil.
There are small bumps on the skin of oil orange.
The numbness is caused by the juice in this drum bag.
Kumquat with smooth skin PK ordinary kumquat
Kumquat with smooth skin: the skin is smoother, each piece is selected, the color is attractive, and the golden skin is bright and attractive.
Kumquat with oil skin: the most common kumquat on the market, with obvious oil particles on the skin, called oil bubbles.
Kumquat with smooth skin: the entrance is very fragrant, sweet, crisp and juicy, not hemp at all, pure sweet and not sour, and the entrance is slag;
Kumquat with oil skin: the entrance is choking, the skin is fragrant and sour, and it feels numb after eating.
Take you into the origin of kumquat with smooth skin
There is no industrial pollution within the range of Fiona Fang 100km in Rong 'an County.
The coverage rate of virgin forests has remained at 98%.
The temperature difference between day and night is large, and the soil is rich in selenium.
It is a veritable "hometown of kumquat in the world".
Geographical Indication Product —— Rongan Kumquat
In addition to being easy for everyone to remember,
It is also a symbol of high quality.
Because not all kumquats are called Rong 'an slippery kumquats.
Rongan kumquat was once reported by CCTV.
What do the hosts of CCTV Finance say?
The host of CCTV7 taught you how to eat kumquat?
● Some time ago, we also tested 2,000 boxes of kumquat, which was well received by many pot friends:
Kumquat with smooth skin won the prize.
1.In 2004, Rongan Kumquat production base passed the certification of Guangxi pollution-free fruit production base.
2. In 2005, "Rongan Kumquat" was certified as a pollution-free agricultural product.
In 2007, "Rongan Kumquat" was registered as a geographical indication trademark by the State Administration for Industry and Commerce.
4.20 1 1, "Rongan Kumquat" was certified as a green food. ......
Xiao Guo zi da nutrition
Li Shizhen's Compendium of Materia Medica describes kumquat like this:
"Breathe quickly, quench your thirst, resolve phlegm and deodorize."
Kumquat has the effects of invigorating qi, invigorating stomach and relieving hangover. A few kumquat capsules a day in winter can relieve symptoms such as cough, chest tightness and dry throat caused by smog, and it is also a necessary lung washing machine for people who have frequent entertainment.
1, kumquat can prevent pigmentation, improve skin luster and elasticity, and slow down aging;
2, kumquat can relieve cough and phlegm, stimulate appetite and promote fluid production, and is an essential fruit for children in winter;
3. The natural vitamins contained in kumquat can strengthen the function of skin pores. Women often eat kumquat with beautiful skin;
4. Kumquat contains a lot of vitamin C, kumquat glycoside and other ingredients, which has a certain effect on maintaining cardiovascular function and preventing arteriosclerosis and hypertension.
Various ways to eat kumquat
Kumquat with honey stains
Ingredients: kumquat, water, rock sugar and white sugar.
1, kumquat is soaked in salt and water for 30 minutes, washed and dried.
2. Cut kumquat in half, remove the core, and then cut it into four pieces.
3. Kumquat and water 1: 1 Just pass kumquat, 200g rock sugar and 100g sugar, and cook for 40 minutes ~ naturally cool and store in a glass bottle scalded with hot water ~
4. Because it is drunk with water, there is a lot of liquid and sugar. You can also cook 100g rock sugar and kumquat together, mix with honey after cooking and save ~
5, each time 1, 2 spoonfuls of warm water to drink.
Loquat, Sydney and kumquat soup
Ingredients: loquat, Sydney, kumquat, rock sugar, honey.
1, wash and peel the ingredients for later use;
2. Peel loquat and cut into pieces, then soak it in salt water;
3. Boil water in a small pot, and put Sydney loquat after the water is boiled;
4. Add kumquat; Cover the pot, boil and add rock sugar and loquat;
5. Peel two loquat cores and put them in the soup. Cover the pot and cook for another 30 minutes.
Kumquat chicken wings
Ingredients: chicken wings, kumquat, ginger, onion, salt, cooking wine, soy sauce, sugar, wet starch and oil.
1, take out chicken wings, add a little oil, salt and soy sauce, and marinate with cooking wine 1 hour or so;
2. Wash kumquat, cut several knives vertically and crush it;
3. After the oil pan is heated, add the chicken wings and fry until golden on both sides;
4. Add the juice of pickled chicken wings and appropriate amount of water;
5. When the soup is almost collected, soak it in kumquat for 5 minutes before serving.
Of course, it is the simplest and rudest way.
Just put the kumquat whole in your mouth and eat it directly.
An addictive sweetness.
"Rongan slippery kumquat 5 kg"
Spike price: 35 yuan
Crispy and sweet! Sweetness is over 20!
Eat one and subvert the kumquat taste in your memory!