Material: a cup of hot coffee, a proper amount of fresh cream, a proper amount of chocolate syrup, a little colorful chocolate rice, and a sugar bag.

practice: a cup of hot coffee is about 8 minutes full, and whipped cream is added to it in a rotating way, and then a proper amount of chocolate syrup is poured on it. Finally, colorful chocolate fruits are sprinkled and served with sugar packets.

features: this famous coffee originated in Austria has a three-stage changing taste and is suitable for people who like sweets.

suitable drinking time: morning or afternoon.

2. Hawaiian coffee

Material: a cup of hot coffee, some fresh cream, and a little peppermint wine.

practice: a cup of hot coffee is about 8 minutes full, and a layer of whipped cream is added on it in a rotating way, and then a little peppermint wine is poured on it.

Features: The refreshing feeling of peppermint wine will make the feeling of dryness and heat disappear. Drinking hot coffee through cold whipped cream is like being in the Hawaiian Bay.

suitable drinking time: afternoon or after meals.

3. vanilla iced coffee

material: a cup of hot coffee, a vanilla ice cream ball, 1/2 ounce of sugar water, and a proper amount of crushed ice.

practice: put crushed ice into a shaker, pour coffee, add half a vanilla ice cream ball and 1/2 ounce sugar water, shake well, then pour into a glass, add crushed ice, put the remaining half a vanilla ice cream ball on the ice, and finally sprinkle with almond slices.

features: cold iced coffee, light and pleasant, with the fresh fragrance of cream and vanilla.

suitable drinking time: all day.

4. Irish coffee

Material: 1/2 ounce to 1 ounce of Irish whiskey, cube sugar, a cup of hot coffee, and a proper amount of whipped cream.

practice: first put 1/2~1 ounce of Irish whiskey in a special cup, add sugar cubes (or 2 tablespoons of sugar), put it on a special rack, heat it with an alcohol lamp until the sugar melts, then pour hot coffee for about 8 minutes, and finally add a layer of cream.

features: strong aroma, suitable for men to drink.

suitable drinking time: at night.

5. Royal Coffee

Like a gentleman's temperament, it spreads around quietly, and I can't help being dazzled by your refined deep seclusion; What is silence? What is nobility? What is elegance? You already know all the answers.

ingredients: a cup of hot coffee, a cube of sugar, and a proper amount of brandy

Method of making:

1. Fill the cup with the brewed hot coffee.

2. Put a cube of sugar on a special spoon.

3. Drop two or three drops of brandy on the sugar cube.

4. Then ignite and burn brandy and sugar cubes. Reduce the alcohol smell.

6. Mojia mint coffee

Coffee and mint are a beautiful couple: Mojia mint coffee "Pour warm coffee on cold cream". The cold cream floats to form cold sweet cream, and the coffee below it is hot, so it is very interesting to keep them at different temperatures without stirring. This is the chocolate mint coffee that Americans like, and the mint flavor and coffee are proportionately blended and brewed.

preparation method: add 2g of chocolate, deep-fried coffee, 1 tsp of white mint, add 1 tsp of cream to float on it, cut off some chocolate powder, and finally decorate a mint leaf.

7. cappuccino

The aroma has covered the bitterness: Coffee with cream cubes. This coffee is like a headscarf worn by Italian monks, so it is named cappuccino (Coffee with cream cubes). With cinnamon sticks and lemon juice, it shows a complex flavor.

preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on it, pour lemon juice or orange juice on it, and insert cinnamon sticks instead of spoons into the cup.

8. Neapolitan coffee

Light-hearted morning coffee: Neapolitan coffee is very bitter and hot morning coffee, and young people in the United States prefer to call it Dawn coffee.

preparation method: pour deep-fried coffee into a mug, then put a slice of lemon on the surface and drink it in the dark.

9. Hot mojiajiaba

Warm your body: Russian coffee, also called hot mojiajiaba, has a strong coffee flavor.

preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk on the fire, stir well, add 1 tsp of sugar, stir well, pour into a cup, add 1 tsp of cream to float on it, and cut off some chocolate powder for decoration.

1, Indian coffee

Full of sweetness: Indian coffee is purchased in pairs with coffee cups, or one by one according to the brand name you like. When collecting individually, you must first determine the theme, and then buy it according to the color pattern, which can also become a collection exhibit.

a little salt will enhance the pure sweetness of milk. If you drink this coffee with a handle on your coffee cup, your whole body will warm up.

preparation method: pour the milk into a pot and heat it. before the milk boils, pour in 1 grams of deep-fried coffee and brown sugar, add a little salt and stir thoroughly.

11. Soft mocha frosted coffee

Soft mocha frosted coffee: frozen coffee with sorbet taste, which looks delicious. The key point of production is: the fully dissolved liquid is solidified again to make it.

preparation method: pour ice cubes, frozen coffee, 2 ml of chocolate syrup and mojia ice cream into a blender and mix thoroughly, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When the flow marks are seen, pour the mixture in the blender and decorate it with some chocolate chips.

12. Mixed coffee

Mix with enough milk: Mixed coffee is to mix the same amount of coffee and milk together to become Viennese-style milk coffee.

preparation method: firstly, add the coffee that is slightly fried in the cup, pour the same amount of milk into the milk pot, and boil it with low heat. Add the cream before foaming, and don't pour it on the coffee until the foam disappears.

13. Passionate Coffee

This is Napoleon's favorite coffee, and it is called "Coffee Priale" or "Coffee Prle Du". Dropping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends! Preparation method: add appropriate amount of sugar and hot coffee into the glass in advance. Pour brandy into a deep dish, immerse it in the lemon peel that has been cut into a spiral shape, and then light it on the glass, so that the fragrant smell of lemon will come out and the brandy will follow.

14. Lemon coffee

On the basis of the unique aroma of coffee, it is very refreshing with the aroma of fruit. If you add a little more alcohol, you can get a good taste. Preparation method: Pour shallow-fried coffee into the cup, then drop 2-3 drops of soju, and finally float the sliced lemon on it. Bourbon Coffee There is a remote village in France called Bourbon, where the coffee tastes sweet and sour. Drinking it reminds me of the night long ago.

preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good together. Pharisee coffee wobbles after drinking it. In fact, it was the Pharisees who liked to drink that began to scream. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will definitely order "Pharisee" at the coffee shop. Preparation method: First, add 1 grams of sugar and 2 ml of rum into the cup, add deep-fried coffee while stirring with a small spoon, then add 1 spoon of cream and drop a few drops of rum on the cream. Maria Dailijia Coffee In the mid-18th century, Maria Dailijia, Queen of Australia, made a publicity in Vienna to promote coffee. This coffee was specifically mentioned by the Queen. Preparation method: first add 2 ml of orange juice liqueur (or liqueur) into the cup, then pour in deep-fried coffee, add cream on it, decorate with some candy, and a cup of sweet and fragrant coffee will accompany you to spend a wonderful night.