If there is a place in Henan where people are the best at eating and have the best food, it must be the people of Xinyang. Nanwan fish, Huangchuan soft-shell turtle, Gushi chicken - when it comes to Xinyang cuisine, the people of Henan will always call these names more or less. Known as the "Land of Fish and Rice", Xinyang is not only rich in products, but the wise people of Xinyang also use the gifts of nature to create delicious dishes and spread them. In Zhengzhou today, Xinyang restaurants can be found everywhere, whether in bustling roads, remote alleys or even suburban villages.

1 The most distinctive feature? Stewed Nanwan fish head

Introduction: Jiangnan in the north, Jiangnan in the north, peach blossoms flowing in the water, and Nanwan fish fat. Nanwan fish is the chief representative of Xinyang cuisine. It is abundant in Xinyang Nanwan Lake, which is the "No. 1 lake in the Central Plains". The extremely clear and pure water quality not only creates tender, plump and delicious Nanwan fish, but also only uses Nanwan fish. Nanwan fish made with water has the most authentic taste. Nanwan fish also contains a variety of vitamins and rare elements necessary for the human body. Among them, the content of "selenium", known as an anti-cancer element, is 3 to 5 times that of ordinary fish. Especially Nanwan silver carp, the head is rich in DHA , known as "the beauty of silver carp is in the belly and the taste is in the head". Nanwan Fish has been registered as a trademark by the State Administration for Industry and Commerce and is a well-known brand both inside and outside the province.

Features: Milky white color, delicious taste Recommendation index: five stars

2 The most affordable? Luoshan large intestine soup

Introduction: Luoshan County, Xinyang A traditional snack, it is mainly stewed with Huainan pig intestine, tofu, pig blood and various secret seasonings. Legend has it that Zhu Yuanzhang, the founding emperor of the Ming Dynasty, was on an inspection tour to Luoshan in Xinyang. He passed by a farmhouse at noon and smelled the fragrant fat intestine soup. He ate several bowls and praised it full of praises. Luoshan Large Intestine Soup became famous. After being passed down from generation to generation and continuously improved, Luoshan Large Intestine Soup has established its status as the originator of Henan's characteristic food culture.

Features: Fat but not greasy, soft in the mouth, economical and affordable

Editor’s recommendation: The large intestine soup is exquisitely made and tastes unique. Paired with the sweet and delicious Xinyang rice, it will make you Once you eat it, you won't forget it. Falling in love with pig intestines starts with Luoshan Large Intestine Soup.

Recommendation index: three stars

3. The most friendly to the people? Canned meat

Introduction: Canned meat is a special dish of Xinyang, which was served in the twelfth lunar month in the early years. It was a way that Xinyang people used to store pork. The ingredient chosen for the stewed canned meat is the local Huainan black pig, which is a unique breed in Xinyang. It is not only rich in nutrients, but also has a strong flavor. The stuffed pot meat is generally not eaten directly because it is too oily. It can be fried with vegetables, potatoes, etc. With the improvement of living standards, although potted meat is no longer a method of preserving meat, it has become a beautiful scenery in Eastern Henan cuisine.

Features: Rich meat flavor and soft skin.