Anxi Huanghuanggui is a geographical indication certification trademark.

Huang Dan, the tea trade name is Huangjingui. It was originally produced in Luoyan, Anxi during the Xianfeng period of the Qing Dynasty (1850-1860). This product is suitable for making oolong tea, as well as red and green tea. Huangdan is another top oolong tea style that is different from Tieguanyin. The harvesting and processing techniques are very sophisticated. Only by properly mastering it can we give full play to its variety characteristics. Due to the tea tree varieties and production characteristics, Huangdan's unique quality has been formed. The "noble spirit" of the finished golden osmanthus tea made from Huang Danpincheng is mainly shown in the "one morning and two wonders". Early in the morning, it is early to sprout, harvest, and go on the market. Huangdan is generally harvested in mid-April, more than 10 days earlier than other varieties, and nearly 20 days earlier than Tieguanyin. The second peculiarity is that the appearance is "yellow, even and fine" and the inner quality is "fragrant, strange and fresh". The finished tea sticks are tight and thin, and the color is bright and golden. The aroma is elegant and fresh, with a hint of osmanthus. The bottom of the leaves is yellow-green in the center, and the edges are vermilion. It is soft and bright. It is known as "you will know the yellow dan once you smell the fragrance". In ancient times, there was a reputation of "before you taste the innocent taste, smell the heavenly fragrance first" . Taste the fine golden osmanthus, the soup is golden and bright, and your mouth will be filled with fluids when you sip it. The taste is mellow, sweet and refreshing, which makes you feel relaxed and happy. Huang Huang Guizheng has won the market and is highly favored by tea drinkers due to its unique character and the advantage of being on the market early. Huang Huanggui started operating Shanjintai Tea House as early as the 29th year of the Republic of China (1940), selling mainly to Zhangzhou and then to Hong Kong, Singapore and other places. In March 1982, the "Super Golden Gui" produced by Anxi Tea Factory was rated as a "Quality Product" by the Ministry of Commerce. In 1984, Huang Dan was recognized as a “National Excellent Variety” at the National Tea Tree Improved Variety Review Conference. In 1985, Huanghuanggui was rated as "Chinese Famous Tea" by the Ministry of Agriculture, Animal Husbandry and Fisheries and the China Tea Society. In 1986, it was awarded the title of "National Famous Tea" by the Ministry of Commerce. Many famous tea experts have made many penetrating conclusions about the golden osmanthus heart. Chen Rong discussed in "Chinese Famous Teas": "When it comes to golden osmanthus, those who are lucky enough to taste it will immediately think of the unique and intoxicating fragrance and the refreshing and refreshing taste." "Golden osmanthus is a good drink that is good for your health. It is fragrant and delicious, with unique quality. It sells well at home and abroad, mainly to overseas Chinese in Southeast Asia. It has been expanded to more than 30 countries on five continents, including Japan, France, the United States and West Germany. , deeply loved”. Zhang Tianfu narrates in the book "Fujian Oolong Tea": "In recent years, Huangdan has become very popular among consumers for its unique 'Toothless Fragrance' quality characteristics and early market advantage. There are currently various packaging forms of Huangdan Gui Exported, enjoying a high reputation in Hong Kong, Macau, Singapore and other places." By the end of 1999, the production of Anxi Huanghuanggui had developed to a new stage. The county's Huanghuanggui tea garden covers an area of ??more than 12,000 acres and produces more than 2,000 tons, accounting for about 16% of the county's total tea. The main tea producing areas are Luoyan in Huqiu Town, as well as Daping, Jingu, Jiandou and other towns. The golden osmanthus will be more fragrant and charming tomorrow. (Anxi County)