Jingning apples are a specialty of Jingning County, Gansu Province. They are sweet, sour and sweet in taste. Coupled with the superior geographical environment, Jingning apples are brightly colored, square in shape, high in hardness and resistant to storage. Apples in Jingning, Gansu generally begin to mature in August of the lunar calendar, which is around September of the solar calendar. At this time, large tracts of red Fuji apples throughout the Jingning area of ??Gansu have been put on the market and sold to the outside world.

Jingning apples are a specialty of Jingning County, Gansu Province. They taste sweet, sour and sweet. Coupled with the superior geographical environment, they have bright colors, regular shapes and high hardness. Jingning apples are durable in storage. During the picking season, you can see red apples all over the mountains and plains.

Characteristics of Gansu Jingning apples

Jingning apples are bright in color, large in shape, smooth in surface, juicy in texture, moderately sweet and sour, crisp and sweet in taste, and strong in hardness. Extremely resistant to storage and long-distance transportation, it is the best gift for daily consumption and visiting relatives and friends.

In what month do apples in Jingning, Gansu mature?

Apples in Jingning, Gansu generally begin to mature in August of the lunar calendar, which is around September of the Gregorian calendar. At this time, large tracts of red Fuji apples throughout the Jingning area of ??Gansu Province have been launched and sold to the outside world.

The ripening time of Jingning apples begins in September. Generally, the ones that mature between early October and November 11 of the Gregorian calendar are more delicious. At this time, the apples are rich in sugar and taste sour and sweet, crisp and sweet.

The authentic origin of Gansu Jingning apples

Gansu Jingning apples are produced in Jingning County, Gansu Province. Jingning County is located in the eastern part of Gansu Province. It is located in the hills and ravines of the Loess Plateau. The soil is mainly loess. Mainly, accounting for 91.18% of the county’s soil area.

1. Four distinct seasons

It belongs to a warm zone semi-humid and semi-arid climate with four distinct seasons, a mild climate, full of light, and an average annual temperature of 7.1°C. The unique region, temperature, and soil characteristics are very conducive to apple production. The unique ground environment provides certain advantages for Jingning apples.

2. Moderate temperature

Moderate temperature will make the apples color evenly and look good. After the apples are colored, the farmers are busy contacting customers to pick them.

3. Moderate precipitation

Precipitation is more in summer and less in winter and spring. The average annual precipitation is 450.8 mm, and the annual evaporation is 1469 mm. The unique geographical, temperature, and soil characteristics are very conducive to apple production. Jingning was rated as "the best planting area for eugenic apples on the Loess Plateau" by the Ministry of Agriculture.