Xinyang Specialty 1: Xinyang Maojian

Xinyang Maojian is one of the famous specialties of Henan Province and one of the top ten famous teas in China. Xinyang Maojian has a unique style of "thin, round, light, straight, many pekoe, high aroma, rich taste, and green soup color". It has many nutritional values ??such as promoting body fluids and quenching thirst, clearing the mind and improving eyesight, refreshing the brain, removing greasiness and digestion. The brand value of Xinyang Maojian is 6.35 billion yuan, ranking second in the value of public tea brands in China's tea regions, and is known as the "King of Green Tea"; in April 2018, Xinyang Maojian was recognized as an ecological origin protected product; in May 2018, Xinyang Tea Culture Festival was rated as "China's Top Ten Tea Ceremony Models".

Xinyang Specialty 2: Xinyang Red

The development and production of "Xinyang Red" black tea is a major scientific and technological innovation in the field of tea production in Xinyang City, which has changed the situation in Xinyang that there is only green tea but no black tea. History has far-reaching significance in improving the overall image of Xinyang tea, increasing the income of tea farmers, and transforming the growth mode of agricultural economics. The spring product "Xinyang Hong" black tea is a new tea product made from Xinyang Maojian green tea and processed through nine processes. It has various health effects such as anti-inflammatory and sterilization, refreshing and fatigue, diuresis, production of body fluid and clearing away heat. Drinking black tea in summer can prevent It is an excellent sports drink to relieve thirst and relieve summer heat.

Xinyang specialty three: Xinyang salted duck

Xinyang salted duck is a famous dish in Xinyang. The duck is fattened and made according to certain production technology and quality and hygiene standards. The finished salted duck has a smooth peach-like appearance, clean hair removal, no "skylight", white color, tender meat, plump tail oil, moderate salt taste and rich nutrition.

Xinyang Specialty Four: Laomiao Beef

Laomiao Beef has an exquisite formula, delicious color, rich nutrition and unique flavor. The meat is rotten and gluten-free, moderately soft and hard, salty and delicious, without losing the unique flavor of fresh beef and no peculiar smell.

The reason why it is called Laomiao beef is because it is processed beef in Laoye Temple in Huaxian County. It is a national-level local delicacy and is known as "the flower of northern Henan and a unique delicacy in China". say.

Xinyang Specialty Five: Oolong Wine

Oolong wine is a specialty of Huaibin County, Xinyang City, Henan Province. Oolong wine is a famous wine in Henan with a sweet taste and is among the top-grade wines. .The leading product "Oolong Liangye" wine was rated as a famous brand product in Henan Province in September 2005.

Xinyang Specialty Six: Huangchuan Hollow Gong Noodles

Huangchuan Hollow Gong Noodles are a specialty of Xinyang, Henan, and are China’s national geographical indication products. Huangchuan tribute noodles, historically known as "Gwangzhou tribute noodles". This noodles is made from clear oil mixed with water and salted fine flour. It is made through more than ten processes including mixing, kneading, fermentation, wire rods, racking, pulling, cooling and cutting. become. According to legend, it was created in the Tang Dynasty and has a history of more than 1,300 years. It has been a tribute to the imperial court of all dynasties

Xinyang Specialty Seven: Egg-filled Cake

Egg-filled Cake is made with eggs, A snack made from flour, it is a unique traditional snack originating from Xinyang, Henan Province and is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue frying and then bake it. The skin of the pancake is crispy and fragrant with eggs.

Xinyang specialty eight: Xinyang stone jelly

Stone jelly , is a famous specialty snack in Xinyang City. It is one of the traditional Hakka delicacies. It is similar to jelly but because it is made from natural plants, it is healthier than jelly. This food is deeply loved by locals and is suitable for all ages.

Xinyang specialty nine: Huangchuan vermicelli

Sichuan vermicelli is a snack with local specialties in Huangchuan County, Henan Province. It is a traditional snack of the Han nationality. Has a history of hundreds of years.

The main characteristics of Huangchuan vermicelli are: thin, tender, smooth, soft and tough, uniform, and delicious. It is an excellent food for cooling off in summer and can be eaten cold, made into soup and other methods.

Xinyang specialty ten: Xinyang glutinous rice cake

Ciba glutinous rice cake - a traditional famous food in Xinyang. The main production areas are Shangcheng, Xinxian, Huangchuan, Guangshan and other places.

Xinyang glutinous rice cake can be baked, boiled, fried or fried. Especially during the Spring Festival, when relatives and friends come to visit, the best gift is to cook a bowl of poached egg glutinous rice cake. If the glutinous rice cake is wrapped with various fillings, deep-fried and fried , the flavor is more unique and delicious. The stuffed glutinous rice cakes should not be stored for a long time. The glutinous rice cakes cut into pieces can be soaked in clean water and changed frequently, and can be stored for more than 3 months.