1. Laizhou rose

Laizhou rose is a specialty of Laizhou, Yantai City. Laizhou has a mild climate and fertile soil, making it an ideal place for roses to grow. According to historical records, rose cultivation in Laizhou can be traced back to the second year of Hongwu in the Ming Dynasty, when it was listed as a palace tribute. It has a history of more than 640 years.

2. Maqu Sugar

Maqu Sugar is a specialty of Mahqu Village, Pinglitian Town, Laizhou City, Yantai City, Shandong Province. According to historical research, the Maqu candy first appeared 500 years ago and has been passed down from generation to generation. It is the main source of livelihood for the Maqu people during their winter leisure time and has become a part of folk culture.

3. Laizhou ginger

Laizhou ginger is a specialty of Laizhou, Yantai City. The cultivation of Laizhou ginger began in the Hongwu period of the Ming Dynasty and has a cultivation history of more than 500 years. Laizhou's fertile soil, suitable climate environment and scientific cultivation technology give Laizhou ginger the specific qualities of "large fleshy ginger, bright yellow and shiny color, moderate spiciness and good taste".

4. Laizhou prawn

Laizhou prawn is a specialty of Laizhou City, Yantai City, Shandong Province. Chinese prawn is a unique local species in Laizhou. It is known as one of the "four major seafood" in Laizhou and is delicious. Laizhou shrimp has obtained the National Geographical Indication Certification Trademark.

5. Laizhou grass art

Laizhou grass art is a local traditional handicraft in Laizhou, Shandong. In the 1950s, the main products were based on the traditional straw braids, straw hats, baskets, etc., and added corn husk baskets, bags, tea mats, seat cushions, floor mats, door curtains, fruit boxes, paper baskets, slippers and Sticker boxes made of wheat straw, etc.