Shambhala beef jerky is a type of beef jerky from Xinjiang. Guli Nazha also brought this beef jerky when she participated in Huaer and Boy. Below I will introduce Shambhala beef to you. Is it delicious? Is Shambhala beef jerky delicious?
Is Shambhala beef jerky delicious
Oh my god~ How can there be such delicious beef jerky in this world~ Such a beautiful girl~ Seller, Do you watch Zetian Ji? Our Nazha has helped you attract so many customers to buy your dried meat. Remember to watch Zetian Ji on time and go see our little Rong'er~ Ahem, give me an objective review Taste, if you like something sweeter, go for the sesame flavor, the garlic flavor, cumin flavor, spicy flavor are all delicious. The flavor of cumin is special to me~ Beef jerky needs to be spicy to taste~ I also gave a package of Xinjiang melon seeds and milk beans as a gift. I bought 100 yuan for my Nazha’s first time. The seller downloaded it I’ll give you an extra pack every time~ Those Xinjiang melon seeds are so delicious! I ate them in one day with a few roommates in the dormitory while eating them. It tastes fragrant and has the aroma of walnuts...but the milk beans don’t taste good. It's delicious...it just tastes like light cream. All in all, great! Seller, do you sell these melon seeds as a gift?
They are delicious! When I was still at home, I would buy a bunch of them every week and put them at home to eat slowly! Children in Xinjiang (at least It’s from our area) and there seems to be no one I don’t like! They are all delicious!
But I can’t eat them now. I really want to go home!
Made with high-quality Xinjiang beef as raw materials, refined with unique traditional techniques and dozens of natural spices It is the best food for traveling, drinking and drinking tea.
Shambhala beef jerky is a well-known delicacy in Xinjiang! Xinjiang Shambhala Food Co., Ltd. was established on December 3, 1999. Its main products include Shambhala beef jerky, beef sauce, and Western-style The three major categories of low-temperature meat products are sold throughout Xinjiang and some large and medium-sized cities across the country with the characteristics of "high quality and good quality", and have a high reputation. In 2001, Shambhala beef jerky was awarded the "Children's Most Popular Product" by the Urumqi Consumers Association. From 2002 to 2006, the "Shambhala" brand meat products were awarded the "Quality Certified Product" by the Autonomous Region Quality Supervision and Inspection Institute. In February 2004, the company was rated as a "designated manufacturer of special supplies for ethnic minorities" by the State Ethnic Affairs Commission. In May 2004, the "Shambhala" trademark was recognized as the "Urumqi Famous Brand" by the Urumqi Administration for Industry and Commerce. In January 2005, "Shambhala" beef jerky and beef sauce passed the "green food" certification from the China Green Food Development Center. In June 2005, the company passed the quality management system ISO9001 certification. In September 2005, the company successfully passed the QS certification of the food compulsory access system. In November 2005, the company passed the HACCP certification for food import and export enterprises. At the same time, the "Shambhala" trademark was It has been recognized as "Xinjiang Famous Trademark" by the Autonomous Region Administration for Industry and Commerce.
Review of Shambhala Beef Jerky
I had stocked it before but never thought of it. I suddenly saw it at dinner today in Kaifeng and opened it~
A pack of 50g seems to have The package of four or five flavors I opened is cumin flavored and very fragrant~ It doesn’t taste as starchy as many beef jerkies. This one is more chewy and has a Xinjiang feel~ The price is not expensive, like 6 or 7 yuan a pack~< /p>
It is said that it is the same style as Nazha, the one in the suitcase and naan hahahahahahahaha
Forgive me for pulling out the chili shreds to recharge, there are not many Xinjiang specialties I brought here in the dormitory .
Bakouxiang and Xiangbala are unique beef jerky brands in Xinjiang. I have never seen them produce anything else, only beef jerky. And I have only seen it in Xinjiang. Outside of Xinjiang, in supermarkets outside. Never seen it before. In Xinjiang, they are basically available in both small shops and large supermarkets, and the price is about 7 yuan. The taste is great.
Chili shreds are also unique to Xinjiang, so forget it if you don’t like spicy food. It is usually eaten with rice occasionally in the dormitory, and it is also very good when sandwiched with steamed buns.
In addition, Xinjiang’s yogurt is recommended, various local brands, Huayuan, China Resources, etc., all of which kill Yili Mengniu in a flash.
If you have the opportunity, you can also try the pure yogurt on the street. It costs about 5 yuan a cup. Drink it without adding sugar. You are a man. I, a person who likes to eat lemon directly, find it sour.
When I get home for the holidays, I will think about other local snacks that are delicious and easy to carry.
Preservation of beef jerky
Homemade beef jerky should be eaten as soon as possible. If it cannot be finished, it can be placed in a ventilated and dry place, or the beef jerky can be air-dried directly. The beef jerky is not easy to spoil and can be stored longer. If you live in a dry area in the north, beef jerky can last for about 2 months if stored properly. If you live in the south, it is best to air-dry the beef jerky before storing it. The air-drying method is to open the mouth of the paper bag or plastic bag containing the beef jerky and air-dry it. This can be stored for 1 month, but you must observe it at any time. This method is not suitable for supermarkets in the south. If you are in the south, you can put the prepared beef jerky in a zip-keeping bag, use a snack clip to clamp the mouth of the bag, and eat it within a month. When the weather is too hot, it is best to ensure that the beef jerky produced has no excess moisture and freeze it in the refrigerator. However, in this case, it generally cannot be stored for too long.
The nutritional value of beef jerky
Beef jerky is popular because of its nutritional content. It contains protein, vitamins and minerals. Beef is also the source of the iron we need every day. can be found. In addition, beef is not very high in calories. After removing the fat, its fat content does not exceed 6%. Moreover, the cholesterol of beef is lower than that of chicken, pork and eggs, so there is no need to worry about high cholesterol. Beef contains fatty acids that help the body absorb vitamins, as well as monounsaturated fats, which are ingredients that can reduce cholesterol. Beef jerky has far fewer calories than milk and peanuts, so you don’t have to worry about obesity.