terms for the shape of dry tea

Que tongue: the tender bud head is slightly flat, resembling a bird's tongue.

flat: flat and flat.

curling like a spiral: the rope is coiled into a spiral shape.

orchid type: one bud and two leaves stretch naturally, which looks like an orchid.

thin and straight: thin, tight, round and straight, resembling a pine needle.

stems and leaves are connected: the leaves are long and connected.

Misgurnus anguillicaudatus: The wrinkles of tea strips are slightly loose and flat, resembling dried Misgurnus anguillicaudatus.

red stem: lignified tea stem with brown-red skin.

green stem: tea stem with bluish green skin, which is more delicate than red stem.

dragonfly head: the leaf ends of tea leaves are curled and tightly knotted, which looks like a dragonfly head.

strong knot: the tea strips are fat and strong.

leaf stalk of zongzi: the stalk of dry tea leaves is wide and thick, like the petiole of Indocalamus leaves wrapped in zongzi. After kneading, the tea leaves lie flat.

White-hearted tail: The bud is wrapped with white fluff.

the heart is fat and strong: the buds are tender and strong, and there are many hairs.

jinhao: with golden velvet.

tight roll: the broken tea particles are tightly rolled.

flat quadrangle: the tea strips are flat after being pressed by a square die, and the four corners are square.

correct: the pressed tea is complete in shape, flat in surface, angular in brick shape, smooth in edge and clear in texture in cake shape; the surface patterns, trademarks, characters and other marks are clear.

golden flower: the golden spore of eurotium cristatum.

crack: there are cracks.

heartburn: the central part is dark, black and red, mostly mildewed.

axe shape: one end of the brick body is thick and the other end is thin, which looks like an axe.

gap: the edges of brick tea and cake tea are incomplete.

exposed core: the inner tea is exposed on the surface.