A 300-word essay on food safety for primary school students Part 1

There are several small stalls selling fried food in front of the school. My mother often warned me: "Those are junk food. It will take a long time to eat them." It affects your health and you must not buy it.” Although I agreed, I always thought in my heart: They are just operating without a license, and you are making too much of a fuss. It wasn't until one time that I truly realized the dangers of it.

One weekend, after breakfast, I picked up a newspaper and started reading. Suddenly, a news headline caught my eye: Junk food is a time bomb. I immediately read it carefully. When I read the entire report, I couldn't help but scream. My mother heard my cry and ran over to me and asked me what was going on. I pointed to the newspaper and asked my mother: "Are these real?" After reading it, my mother replied, "The oil used in many fried foods is indeed gutter oil. If you don't believe it, you can check it online." I turned on the computer and started searching. Sure enough, , I found a lot of information and videos about making these foods. After watching those disgusting videos, I felt like vomiting.

Since then, I have completely cut off junk food. Now I also want to advise those who like it: stay away from junk food as soon as possible and put health first.

Part 2 of a 300-word essay on food safety for primary school students

90% of the students around me love to eat snacks, and the snacks they often eat are almost all puffed snacks, carbonated drinks, etc." "junk food" and these "junk foods" are mostly three-no products. I saw on TV the results of a student snack survey on the eve of "March 15". I learned that Sanwu products are very harmful to the body. I called on students to say goodbye to unhealthy eating habits.

Because in the "3.15" event, the report mainly focuses on children's favorite snacks. Ninety percent of the students at the school like to eat snacks. Only one of the more than 60 people interviewed chose vegetables and fruits as their favorite snacks, while the others chose drinks and puffed foods such as shrimp crackers. From this survey, I learned that most of these foods come from the canteens and individual vendors around the school. Most of the snacks purchased by students do not check whether there are production dates, addresses, etc. on the packaging of the food. Instead, they check at the canteen next to the school. In some of the "Three Nos" foods, the pigments and additives generally exceed the standard. Some snacks have serious excess of E. coli, and some snacks also contain nitrite. Because these foods look bright and are very cheap, they attract children's attention. But they seriously damage the health of children and adolescents.

As a captain of the school’s Young Pioneers, I call on the industrial and commercial departments to clean up and rectify such “junk food” while also cleaning up and rectifying those small black workshops. I decided to do a series of propaganda on "junk food" with my team members, so that all students in the school would not patronize the mobile stalls on the street or the canteen at the school gate to buy food. We should develop the habit of checking product labels when buying food and eat all kinds of safe foods correctly.

I call on all the students in the school to say goodbye to "junk food".

Part 3 of a 300-word essay on food safety for primary school students

In late May this year, a scary term came out of Taiwan’s food industry: “plasticizer.” For a time, people were "talking about plastic discoloration", and all drinks, biscuits, and cakes were rejected by people, and even some candies were suspected of containing plasticizers.

What is plasticizer? Plasticizer was originally used in industry, but because it is cheap, some unscrupulous traders replaced palm oil with plasticizer and made it into plastic bags. Clouding agents (a type of emulsion stabilizer), which are then added to foods by food manufacturers. These clouding agents contain plasticizers. This plasticizer incident caused a huge sensation in Taiwan. The plasticizer content in clouding agents far exceeds the World Health Organization's limit standards. Eating plasticizers can damage human genes and have estrogen-like effects. Large amounts of plasticizers can cause hormonal imbalance and affect human reproductive ability. Therefore, we should not eat biscuits, juice and other foods frequently to avoid eating foods containing plasticizers.

In the final analysis, the source of plasticizers is caused by the greed of some people. Regardless of other people's lives for money, this is the weakness of human nature.

Let’s talk about “a drop of fragrance”. "A Drop of Incense" was exposed a year ago. "Use a drop of incense to turn clear water into thick soup" became a popular saying at the time. A drop of incense contains many chemicals. Using a small amount can make dishes or dishes extremely delicious, but it is also very harmful to people.

Finally, let’s talk about waste oil. In recent days, many small restaurants have been exposed to use waste oil. Gutter oil is separated from the waste oil in the sewer and reused. This oil is cheap but contains carcinogens.

After seeing so many cases, I am deeply moved. I appeal: "We want a safe food environment."

300-word essay on food safety for primary school students Part 4

Some people open many grocery stores near schools in order to make money. As soon as school is over, many students will run away in groups.

There is a long row of small shops next to our school. The shops display snacks, toys, little books, etc. Some of these items have become the favorites of the students.

Whenever school is over, there is a crisp sound from the oil pan and the aroma of mutton skewers. We can't help but go to the vendors and buy what we like. A friend of mine bought some mutton skewers after school, and he felt a stomachache. He told his mother the ins and outs of the matter, and she took him to reason with the shop owner, who eventually quarreled.

In order to make money, some businesses will completely ignore the health of students. The food sold by the vendors is as terrifying as a time bomb.

For example: shaved ice, beef vermicelli, drinks...most of them contain lead, E. coli...which are harmful to the body.

I would like to take this opportunity to advise everyone: "Stop eating snacks!"

Okay?

300-word essay on food safety for primary school students Part 5

Food safety is very important to each of us, because food safety is related to the physical and mental health of each of us.

For example, when we eat, often eating junk food will cause great harm to the body. So first of all, you have to check whether the food you eat is safe food. Generally, we must have safety trademarks and production trademarks before we can eat it, because safety trademarks and production trademarks can generally ensure food safety. It would be better if the food has an environmental label, because in other words, food with an environmental label is green food, which is safer to eat and also nutritious. So I suggest everyone eat more green food.

In fact, we all have the same bad habit, that is, we love eating junk food.

So what is junk food? The fried foods in KFC, McDonald’s, and Happy Tom’s that we usually eat most are junk food, and the snacks sold at the school entrance are also junk food.

Let me give you an example of eating KFC: There is a person who eats KFC every day, and as a result, he becomes fatter than a pig, which is so ugly. Students who often eat snacks from the store in front of the school can easily cause gastrointestinal problems.

So we all must not eat KFC and other three-free products.