Biluochun

Jiangnan tea, one of the top ten famous teas in China, is a specialty of Suzhou

Origin: Suzhou, Jiangsu, Dongting Lake area. Tea category: Green tea Biluochun. Biluochun is a traditional famous tea in China and one of the top ten famous teas in China. It belongs to the category of green tea and has a history of more than 1, years. Biluochun, also known as "Biluochun in Dongting", was produced in the area of Dongting Mountain and Dongting Mountain in Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou).

cold constitution, it is best to drink less green tea if you have stomach trouble.

Suitable drinking crowd of Biluochun

1. Middle-aged people. Biluochun Jingqiao Ridge has high nutritional value and contains a lot of catechins, B- carotene, vitamin C and vitamin E, etc.

2. office workers. Biluochun tea contains a lot of caffeine. For a large number of office workers, a cup of tea at work can help refresh their minds, activate their thinking and improve their work efficiency.

3. People who lose weight. Caffeine, theophylline and other ingredients of Biluochun.

The brewing method of Biluochun is different from the drinking method.

Biluochun also has different brewing methods.

1. Biluochun tea with loose rope

It is suggested to adopt the investment method (water first, then tea, then water). That is, one-third of boiling water is injected into the cup first, and then the tea leaves are put into the cup when the water temperature drops to about 85℃. Then, the tea can be filled with water until the seven sheds are cracked and full, and the tea soup can be drunk after it is cooled to palatability.

2. It is suggested to brew the "Biluochun" tea with compact appearance

It is suggested to use the upward throwing method (water first, then tea). That is to say, the cup is filled with hot water at about 85℃ until it is seven minutes full, and then the tea leaves are put in, so that the tea leaves slowly sink, and then the cup is gently rotated to make the tea soup in the cup even, and you can drink it later.

Classification and quality characteristics of Biluoyuan Changchun

Biluochun in Dongting is divided into five grades according to the product quality: super first class, super second class, first class, second class and third class.

super first class: one bud with one chain of positive leaves is changed to single bud. The rope is slender, curled into a snail, covered with a lot of hair, silvery green and hidden green, fresh and moist in color, tender and fragrant in aroma, sweet and refreshing in taste, clear and bright in soup color, tender and even in leaf bottom and full of buds.

super second class: the rope is slender and curled into a snail. Furry, silvery green, subtle green, elegant fragrance, rich and mellow, fresh and refreshing, with a long aftertaste, tender and even leaves and many buds. Super second-class tea is the top grade in Biluochun.

First-class Biluo: one bud and one leaf are fried, which is known as "one tender (bud leaves) and three fresh" (color, fragrance and taste), and the rope is still slender. Curled into a snail, covered with white potatoes evenly, tender and fragrant, fresh and mellow, and the soup is green and bright.

Grade II and III: the rope is slender, curled into a snail, covered with fluffy hair, silvery green and hidden green, fragrant and elegant, rich and mellow, fresh and refreshing, with a long aftertaste.

It is the first choice for office and home tea because of its fragrant smell and cool and sweet taste.