Usually refers to "paper-wrapped fish".

Paper-wrapped fish is a healthy delicacy that became popular in Sichuan and Chongqing around 2006. It has expanded to most counties in the country. It is developed by combining the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish. The new generation of healthy grilled fish has been highly sought after by consumers as soon as it was launched on the market.

Paper-wrapped fish is a new generation of healthy grilled fish originating from Wanzhou. Compared with traditional grilled fish, new improvements have been made in terms of main and auxiliary ingredient selection, seasoning matching, and grilling methods. and change. With the maturity of professional upstream merchants such as Chopsticks Road, paper-wrapped fish has been rapidly promoted across the country. The emergence of household products such as paper-wrapped fish grills has made paper-wrapped fish something you can cook at home, and you can cook it if you want. delicacies appear on people’s tables.

Paper-wrapped fish abandons the traditional charcoal grilling method and adopts healthy electric grilling, putting the health of food first. In addition, the innovation of seasonings makes it healthy, hygienic, environmentally friendly and delicious, and is widely praised by diners!

Dish Features

Compared with traditional grilled fish, new improvements and changes have been made in terms of the selection of main and auxiliary ingredients, seasoning matching, and grilling methods. Signature garlic, abnormal pickled pepper, hot and sour, spicy and sour pepper, sweet and sour tomato, five available flavors to meet different needs, sour, sweet, fresh, spicy, numb, the ever-changing blend makes the fish Transform into a delightful taste experience.

After much hesitation, I chose the grilled Guizhou fish with garlic. The oil was bubbling under the high temperature. The thin paper contained the fish body, but it could not lock in the aroma of the fish, which seeped out from the seams. What comes out is a thick garlic aroma that is strong but not overpowering and will whet your appetite. Compared with the common grilled fish, this grilled fish on paper has a revolutionary improvement and is now available for technical training.