1, Baotuquan wine
Baotuquan liquor is a unique spring-scented liquor. It is brewed with pure spring water, which has elegant and delicate sesame fragrance and aftertaste, and has the characteristics of comfortable, sweet and bitter Luzhou-flavor liquor. The fragrance is comfortable and pleasant and the taste is soft and refreshing.
2. Langyatai wine
Langyatai brand liquor has the characteristics of strong cellar aroma, soft sweetness, refreshing taste and long aftertaste, and has won the titles of Qingdao famous brand and Shandong famous brand successively, and was also recognized as "China well-known trademark" in 2006.
3. Jingzhi wine
Jingzhi Distillery is one of the top 50 liquor-making enterprises in China, and has won the National Quality Award, the Shandong Provincial Governor Quality Award and the leading sesame-flavor liquor-making enterprise in China. Jingzhi Yipin Jingzhi series is the representative of sesame flavor of China liquor, which has the characteristics of light yellow color, clear and transparent, outstanding sesame flavor, elegant and pure, mellow and long, harmonious flavor, long aftertaste and empty cup fragrance.
4. Confucius family wine
Kongfujia wine has the characteristics of three flavors (fragrance, taste and aftertaste) and three integrity (fragrance, taste and body), and has a brewing history of more than 2,500 years. Kongfujia is a large-scale enterprise that mainly produces Luzhou-flavor liquor, and has created four precedents: "Low-alcohol liquor, elegant packaging, celebrity advertising and high-quality grain liquor export first".
5, take the well wine down.
Bandaojing Liquor, a specialty of gaoqing county, is a product of chinese national geography. Starting with the compound aroma, the product forms a harmonious style of cellar aroma, bad aroma, grain aroma, qu aroma and aged aroma, which makes the wine mellow, drinkable, smooth and not on the head.