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Introduction to food grade white oil

Food-grade white oil is produced from 1999-1998 and is specially developed for the food processing industry, pharmaceutical industry and agricultural product processing industry. Comply with the following FDA standards: FDA 21 CFR Section 172.878, Section 178.3620 (a), Section 178.3570, Section 176.170, and has passed NSF H1 level and 3H level certification.