Jinhua Crispy Cake is a geographical indication certification trademark.

Product name: Jinhua Crispy Cake

Product Origin: Jinhua, Zhejiang

Product Features: Imported Crispy Cake, which melts when exposed to moisture, even for people who have lost all their teeth. Menfu has a taste of it

Product history: Jinhua shortbread has a long history. It is said that Cheng Yaojin, the famous founding official of the Tang Dynasty, once opened a shortbread shop in Jinhua and was the founder of the shortbread industry. It was passed down from generation to generation and became more and more famous, becoming a well-known traditional specialty.

Product introduction: Jinhua shortbread is made of white flour, dried mustard greens, fatty meat, sesame seeds, vegetable oil, caramel, etc., and is rolled into dough, stuffed and baked to be as big as a crab shell. A shortbread, golden on both sides, covered with sesame seeds, and stuffed with dried vegetables and meat in the middle. There are more than 10 layers on top and bottom, each layer is as thin as paper. Fragrant pine shortbread, delicious. The imported crispy cake melts when exposed to moisture, and even people with all their teeth can taste it. The shortbread also shows its unique charm with its strong aroma and salty aftertaste, strongly attracting customers. Among the people, it is known as "Li Bai" The legend of dismounting after smelling the fragrance.