Puyang’s specialties include: Xishao red apricots, Wuba garlic, Gusilang carrots, Fanxian rice, and Puyang cold wrappers.

1. Xishao Red Apricot

Xishao Red Apricot is named because it is the best producing area in Xishao Township. Most of Xishao is the old course of the Yellow River. In the old days, there were continuous sand dunes and orchards. Many apricot trees were planted in the countryside. It has a long history and many varieties. It has the characteristics of large size, thin skin, thick flesh, small core, sweet and sour taste and so on. In recent years, new varieties have been introduced and successfully tested. They have high economic value and are sold both inside and outside the province.

2. Wuba Garlic

The "Wuba Garlic" applied by the Wuba Township Garlic Association in Taiqian County was registered as a "geographical indication" by the Trademark Office of the State Administration for Industry and Commerce. Wuba garlic is characterized by large heads, thin skin, fine texture, spicy flavor, juicy garlic paste, and thick and non-drying garlic paste. It is regarded as a superior condiment and is good for both raw and cooked consumption. It has strong cold resistance and a long dormancy period. , storage resistance and other characteristics.

3. Gusilang Carrot

The geographical protection scope of Gusilang Carrot in Nanle County is within Nanle County, bounded by Weihe River in the north and Qingshi in Daliu Township in Qingfeng County in the south. It borders Luo, and it borders Tiaotang and Shanyuan Town near Degu Township to the east. The 10 adjacent villages can be planted. Ancient temple carrots can be planted in Nanle County as long as it is sandy loam or alluvial plain land.

4. Fanxian rice

Fanxian rice has a planting history of more than 30 years. The Yellow River has abundant water resources and fertile soil. According to green food planting technology, high-quality single varieties are planted. , single-variety harvesting, single-variety processing, and single-variety packaging methods to improve the quality of rice. The rice is pure, crystal clear, as white as jade, soft and sweet, nutritional and health-care, excellent in palatability, and pollution-free.

5. Puyang Liangpi Wraps

There are many cities in the northwest that are rich in Liangpi, but most of them are eaten cold. The people of Puyang eat it wrapped in cold skin; of course, Ningxia’s Dawukou cold skin roll is similar to the creative cold skin wrap of Puyang people, and Puyang cold skin wrap also has good sisters from other places.