1. Look at the transparency

Beer must be clean and transparent within the specified retention period, without small particles and suspended solids, and there should be no turbidity or precipitation.

2. Look at the color

The liquid of light beer is light yellow, and some are slightly green; Strong color beer liquor is golden yellow; Dark beer liquor is purple-black, slightly reddish. Good quality beer, regardless of its color depth, should have eye-catching luster.

3. Look at the foam

When you pour beer into a clean glass, the foam should rise immediately. The foam is abundant, large in quantity, white and delicate, and lasts for a long time (it will not disappear after being attached to the cup wall for more than three minutes). The rough color depth of foam disappears quickly.

4. Smell

The smell of beer should be pure, soft, cool and refreshing, with obvious hops aroma, fresh, without aging smell and raw hops smell; Dark beer should also have the aroma of malt.

5. Taste

Authentic beer should be tasted, pure in mouth, and free from yeast or other strange smells; The taste is refreshing, harmonious and soft, the bitterness will disappear quickly, there is no obvious astringency, and it is stimulated by carbon dioxide, which makes people feel "bad mouth".

Extended information

With its unique taste, Budweiser beer selects the best all-natural raw materials, including the first-class hops imported from the United States, fresh rice, natural barley malt and high-quality deep well running water, and cooperates with the unique beech wood aging technology to ensure that every bottle, every can and every barrel of Budweiser beer has a consistent clear, mellow and refreshing taste.

Budweiser beer prides itself on using only natural materials with the best quality, strict process control, natural fermentation and low temperature storage. Budweiser beer has strict screening and high requirements for materials, ranking first in the same industry. The whole process does not use any artificial ingredients, additives or preservatives. In the process of fermentation, the traditional beech wood fermentation technology for hundreds of years is used to make the beer particularly refreshing.

The optimal drinking temperature of Budweiser beer is 8-1 degrees Celsius. The 7ml and 64ml Budweiser beer has a unique temperature-sensitive label design at the bottleneck tin foil. When it shows the sign of an eagle or crown with the letter B on its head, it reminds you of the optimal drinking temperature.

Baidu encyclopedia-Budweiser beer