It tastes very good. Moutai Yingbin Liquor is also commonly known as ration wine among wine lovers. It is a low-end product of Moutai Distillery. In fact, Yingbin Liquor is the lees of Moutai after 7 times of harvesting the wine, plus New grain brewing involves brewing Moutai's distiller's grains and then brewing Yingbin. However, Moutai Yingbin is brewed using the traditional craftsmanship of the Moutai distillery. The taste is slightly inferior to that of Prince, but the price/performance ratio is extremely high.

The quality of Moutai Yingbin Liquor has been significantly upgraded in the second half of 2016. Moutai Yingbin Liquor not only uses authentic Daqu Maotai liquor, but also adds a certain proportion of the base liquor of Kweichow Moutai. , Therefore, Maotai Yingbin Wine is already the most cost-effective Maotai-flavor wine and the most high-quality and valuable public wine.

After careful comparison of the appearance descriptions of the old and new Moutai Yingbin wine, we were surprised to find that the "Moutai fermented grains" in the raw materials of the new version of Moutai Yingbin wine have disappeared, and the process has been changed from "carefully brewed with unique technology" to "Daqu" Maotai-flavor liquor is brewed with traditional craftsmanship", and the implementation standard has also been changed from "First Class" to "Superior Class" (Superior Class is better than Class One).

Due to the authentic Daqu Maotai-flavor wine, wine drinkers generally report that the taste of Moutai Welcome Wine is becoming more and more authentic, and you can even drink it with a "Maotai flavor". The secret is that the quality has been quietly upgraded.