Maotai 1935 is not an explosion in our imagination, and the gap with Tian Fei Maotai is not a fraction of a star. Its predecessor was "Zunyi 1935", which is a small-scale circulation product and is not publicly sold.
Word of mouth has been good before, and the cost performance is also high. Later, due to trademark problems, Maotai had to stop production, and then Maotai 1935 appeared in people's field of vision.
Different from its predecessor, this wine is positioned in the consumer market, which is not only large in quantity, but also different in quality from Tian Fei Maotai. Most dealers don't want to accept this "hot potato".
The Historical Origin of Tian Fei Maotai Liquor;
Tian Fei Moutai is the originator of Maotai-flavor China Daqu with a long history. A considerable part of the cultural relics unearthed in the origin are wine vessels from the Shang and Zhou Dynasties, indicating that there was wine at that time.
During the reign of Emperor Wu of the Han Dynasty more than 2,000 years ago, Maotai was able to make wine locally, which was called gourd sauce in history. In the late Ming and early Qing dynasties, the techniques of saccharification, fermentation and distillation of Daqu became more and more mature. For hundreds of years, the brewing technology of Tian Fei Moutai has been continuously improved in the inheritance and development, and it is still fully extended.