Jingu Black Five Wine is a health-preserving tonic wine. It uses high-quality liquor and distiller's yeast as raw material, and adds black rice, black beans, black sesame seeds, black dates, black wolfberry, and black wolfberry. It is carefully brewed according to the traditional Hakka wine-soaking process for thousands of years and modern technology. Become. Therefore, the wine has pure quality and fragrance, and the mouth fluid is moisturizing and has endless aftertaste. The extremely rich black nutrients it contains can prevent aging, nourish the kidneys, regulate immunity, and other functions. It is very consistent with the current situation where people cannot do without alcohol but are worried about their health.

Wine effect: Contains protein, calcium, phosphorus, iron, multivitamins and other nutrients. Taste of wine: sweet and smooth in the mouth, salivating, and endless aftertaste. Wine taste: mellow and mellow, sweet and soft, refreshing. Liquor content: 36°, absorbs the active ingredients of black grains to make them nutritious and stimulating. Wine body: The wine is thick and even in the cup, like a honey cup.