Zhumadian is located in Henan Province. It was named after messengers and officials traveling from south to north in history. It is known as the hinterland of Yuzhou and the best in the world. It not only has a long history and outstanding people, but also has a variety of delicious food. snack. Today we bring you the top ten famous food rankings in Zhumadian and introduce to you the most famous specialties in Zhumadian.

Top Ten Famous Foods in Zhumadian

1. Flour Noodles

Ranking, Brand Ranking. Flour Noodles are authentic, local delicacies of Zhumadian. The most important thing about slurry noodles is the slurry. The slurry made from ground peas and pickled with celery and soybeans is a favorite combination of Zhumadian people. The flour noodles cannot be eaten immediately after being cooked. You have to wait until the noodles begin to thicken and increase in viscosity. Add a spoonful of local specialty sesame sauce and it will look mouth-watering.

2. Queshan jelly

The most classic jelly is pea jelly, which is translucent and light green in color. Good jelly is smooth and refreshing, with an aftertaste and a elastic texture. Not bad, delicate and pure, with cucumber shreds, gluten cubes, mung bean sprouts, add

chili

oil, garlic juice, vinegar and other seasonings, mix well and then eat, it’s a girl One of the top ten famous foods in Zhumadian that everyone must eat.

Ranking list, brand ranking list

3. Salted tofu brain

Salted tofu brain is cooked with old tofu brain, sesame leaves and some powder slurry , covered with celery grains, soybeans and sesame sauce, it is similar to noodles with flour paste, but the taste is added with the unique aroma of tofu and sesame leaves, and has a unique flavor. When eating, it is paired with an egg-filled pancake, and it is a perfect meal The breakfast was born.

4. Fried buns

Fried buns are the most popular breakfast snack among the top ten famous foods in Zhumadian. When frying the buns, pour water evenly on the pan. When the hot oil meets the cold water, the thick steam will spread out. Cover the lid and simmer the buns for three to five minutes before eating. The fried buns will be delicious. , the meat filling is thick and smooth, the skin is tender and the bottom is charred, and it is full of oil and water. Just looking at it will increase your appetite.

5. Bean noodles

Ranking list, brand ranking list. Bean noodles are one of the most popular staple foods in the night market among the top ten famous foods in Zhumadian. Once bean noodles appear on the scene, it means a party. Finish. The bean noodles include soybean noodles and mung bean noodles. Sauté with chili and green onion, stir-fry with tribute vegetables, then add the bone broth and add the bean noodles. The noodles are soft and sticky, with a bean aroma. The tribute vegetables are soft and crispy, and delicious. It is really enjoyable.

6. Braised Noodles

Henan Braised Noodles are the favorite of Henan people, and Zhumadian is no exception. There are three key points to make the Braised Noodles delicious: 1. The soup must be real, and the Braised Noodles must be medium. The most delicious mutton braised noodles, the soup should be thick and white. 2. The noodles should be chewy, this side should be wide and even in thickness. It should be strong when eaten in the mouth, and must not be soft. 3. The ingredients should be Essence, day lily, mutton slices, wolfberry, Qianzhang shredded silk, thin vermicelli, none of them can be missing. The braised noodles made in this way are the most authentic Henan braised noodles.

7. Runan Shabu-shabu Beef Tripe

Runan Spicy Shabu-shabu Beef Tripe is a traditional snack in Runan. It is very popular with people for its unique flavor. Shabu-shabu Beef Tripe is mainly Slice beef tripe and put it on a bamboo skewer, put it into the hot pot and cook it. After it is out of the pot, add sesame and peanut sauce. It tastes salty and combines the unique aroma of sesame sauce and cumin. The belly is crispy, fat but not greasy, suitable for all ages.

8. Yeli Shaobing

Yeli Shaobing has been famous since the Ming and Qing Dynasties. The main ingredients are sesame oil, lard and white wheat noodles, with chopped green onion and special seasonings. The sesame seeds are coated with sesame seeds on the outside, then baked in a special semi-circular oven with a downward opening, and then baked with charcoal. The resulting biscuits will be crispy, soft and not monotonous. It is one of the favorite staple food dishes of Zhumadian people.

9. Boshan Lake Pine Needle Wild Fish

Boshan Lake Pine Needle Wild Fish is a specialty of Queshan County, Zhumadian City. It is the only fish with a registered trademark from the State Administration for Industry and Commerce. They are Grown in the Boshan Lake of the National Forest Park without any industrial pollution, the meat is delicious and contains a certain degree of Chinese herbal ingredients in the body. It is rich in substances that play an important role in the growth, development and metabolism of human brain cells. It has the reputation of a water fairy.

10. Hanji Jiang’s Wife’s Crispy Chicken

This crispy chicken uses native chicken as its raw material. It needs to go through more than 60 cooking steps before adding its unique preparation. More than 20 kinds of Chinese herbal condiments such as fennel, cloves, and cinnamon are mixed with authentic finely ground sesame oil to make cold food and halal dishes. This store is very well-known, and people from several surrounding counties come here specifically. This purchase.