Princess Tan Xue is produced in Mengding Mountain, Ya 'an City, Sichuan Province, where the alpine tea garden with an altitude of 1000 meters has laid a good environmental foundation for this kind of tea.
Usually, Tan Xue Lanfei tea is made of fresh leaves planted by high-quality alpine tea trees before the Ming Dynasty, and high-quality Mengding Gan Lu with only one bud in Mengding Mountain as raw materials, with 50,000 buds selected for every 10 Jin, which is a unique processing technology!
What kind of tea does Tanxue Lanfei tea belong to?
Princess Tanxue belongs to the yellow tea among the six kinds of tea. "Tanxue Lanfei" is not only the name of tea, but also the brand and registered trademark of China. The market price is about 800~ 1400 yuan.
The quality of Lanfei without jasmine is better than that with jasmine. So if you buy Tanxuelanfei, pay attention to the registered trademark. The bulk Tanxuelanfei on the market is basically fake tea.
A brief introduction to the features of Princess Lanfei.
Traditional Tanxue Lanfei tea takes nectar tea as the tea embryo, adds high-quality orchids, deactivates at high temperature, parchs in four pits, and dries and bakes by shaking, spreading, kneading, pressing and beating.
1, make tea
The finished tea has beautiful appearance, light green color, rich aroma, bright soup color, fresh taste and strong blue fragrance. After brewing, it is a little fresh and fragrant, and the breath seems to have orchid flowers, which has an endless aftertaste.
2. Tea soup
The soup is slightly yellow and bright. After soaking in water, the orchid fragrance gradually overflows, which makes people feel refreshed. The whole taste buds are saturated with mellow and fresh taste, and the whole mouth is full of faint orchid flowers.
Step 3 taste
This is a fresh and sweet new tea, and the floral fragrance after the integration of tea fragrance makes people memorable.
Brewing skills of Princess Tan Xuelan's tea
1, teacup: You can use transparent glass or kungfu tea when brewing. Try not to choose disposable plastic cups or paper cups to avoid affecting the taste.
2. Water: In places with good water quality, it can be brewed directly with tap water, and mountain spring water, mineral water or pure water can be brewed if conditions permit, so that the taste of tea is better.
3. Water temperature: When flushing, it is best to control the water temperature at about 85-90 degrees, and the brewing time should not be too long, that is, drink immediately.