Tripe is tripe. Cattle are ruminants, and * * * has four stomachs. The first three stomachs are esophageal variations, namely rumen, reticulum and flap stomach, and the last one is abomasum.

The meat column on the inner wall of rumen is commonly called "abdominal collar, abdominal beam and abdominal kernel". The cardia expands muscles, and the meat is thick and tough, commonly known as "belly tip" and "belly head". Rumen can tear off the serosa of cattle, keep mucous membrane, rinse raw slices, and dishes such as "rinse hairy belly" and "husband and wife lung slices" The application of omentum is the same as rumen. Flap stomach and abomasum are mostly used for shredding. Belly collar and louver are widely used in tripe.