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Where is the water source of Nongfu Spring? Is it really in the virgin forest as advertised?

Zhejiang Qiandao Lake, Jilin Changbai Mountain, Hubei Danjiangkou, Guangdong Wanlv Lake, Shaanxi Taibai Mountain, Xinjiang Tianshan Manas, Sichuan Emei Mountain and Guizhou Wuling Mountain are eight high-quality water source bases.

Nongfu Spring insists on establishing a production base in the deep mountain forest far away from the city, and the whole production process is completed in the water source. Every bottle of Nongfu Spring has gone through a long transportation route and come from nature. Nongfu Spring occupies four high-quality natural drinking water sources-Qiandao Lake in Zhejiang, Changbai Mountain in Jilin, Danjiangkou in Hubei and Wanlv Lake in Guangdong.

Only good natural water sources can produce high-quality bottled drinking water. Drinking water containing natural mineral elements is the most suitable for human needs, which is incomparable to any artificial water.

Extended information

The source of Nongfu Spring water must come from a specific protected mountain area, and there is no pollution in the area, and no other pollution around it enters the water source area. Therefore, if the water intake point of the factory does not meet this requirement, it is not a real mountain spring.

Secondly, the water source itself needs to be self-purified by the mountain, and it contains a certain amount of minerals. However, the drinking water from natural pollution-free lakes and reservoirs lacks this self-purification and mineralization, so the mineral content is low, and the water source is not clean enough, so it is often necessary to simply filter it manually before it is suitable for drinking. Therefore, if the water source is not from the mountain, it is not a real mountain spring.

The geographical and ecological environment of Nongfu Spring water source gave birth to high-quality and abundant cold spring water resources, which are rare at home and abroad because of their excellent water quality and natural purity. Mountain spring water flows through the surface or surface rock stratum, and is filtered by mountains and vegetation layer by layer. At the same time, it also dissolves rich mineral trace elements beneficial to human body, which makes the spring water cool and sweet, and is an ideal drinking water.

Baidu Encyclopedia-Nongfu Spring