Cabbage is a perennial herbaceous plant of the Brassica family and is also known as cabbage, cabbage, cabbage, broccoli, and cabbage. Cabbage is native to the Mediterranean coast and is now cultivated throughout China.

Crab cabbage is suitable for planting in soil with loose soil, rich in organic matter, good air permeability and good drainage. It should avoid barrenness and drought. It needs to be provided with sufficient nutrients and water during the growth period. The cabbage nursery bed should choose a plot with high terrain, cool ventilation, and convenient drainage and irrigation. After the previous crop is harvested, apply 5,000 kilograms of decomposed high-quality fertilizer per 667 square meters (1 mu) and prepare the land for border preparation.

Crab is a very ancient vegetable. People began to make them into delicacies in the ancient Greek and Roman times more than 4,000 years ago. Cabbage is rich in high-quality protein, fiber, minerals, vitamins, etc. Eating cabbage can supplement nutrition, strengthen the body, and is used as a vegetable and feed.

Morphological characteristics:

Biennial herb, covered with pink frost. Short and stout annual stems are fleshy, unbranched, green or grey-green. There are many basal leaves, thick in texture, wrapped in layers into spheroids, oblate spherical, 10-30 cm or larger in diameter, milky white or light green; the biennial stems are branched and have stem leaves. The basal leaves and lower stem leaves are oblong-obovate to round, up to 30 cm long and wide.

The top is rounded, the base suddenly narrows into a very short petiole with broad wings, and the edges are wavy and not obviously serrated; the upper stem leaves are ovate or oblong-ovate, 8-13.5 cm long and 3.5 cm wide. -7 cm, the base hugs the stem; the uppermost leaves are oblong, about 4.5 cm long and 1 cm wide, hugging the stem.