Question 1: Which brand of wolfberry is the best? Lycium chinense (scientific name: Lycium chinense) is a multi-branched shrub plant of the Lycium genus in the Solanaceae family. It is 0.5-1 meters high and can reach more than 2 meters in cultivation. We all know that wolfberry can improve eyesight and nourish the liver. When buying wolfberry, you must buy good quality wolfberry. Top 10 wolfberry brands:

1. Zhongning wolfberry

2. Ningxia Red

3. Bairuiyuan

4. Morning Kang

5. Bibao Brand

6. Qi Ya

7. Qi Wang

8. Qi Zhenghong

9. Ning'an Fort

10. Lycium barbarum

Reference: China Brand Network

Question 2: What are the types of wolfberry? Which one is better 1. From the quality point of view

If they are all regular wolfberries, there are also differences in quality. The color of premium varieties of wolfberry is dark purple-red and uniform, with no blackheads, while those of poor quality are very unevenly red in color and have many blackheads.

2. Judging from the color

Most of the wolfberries that have been dyed or treated with sulfur are bright red and have a very attractive appearance, while the authentic wolfberries are mostly dark red, so buy Don't be greedy for "color" when eating wolfberry. Moreover, colored wolfberries will feel sticky to the touch, but authentic wolfberries do not. As for the dyed wolfberry, rubbing it vigorously with your fingers will reveal its original shape. Judging from the navel of wolfberry (the separation point between the fruit and the stem), normal wolfberry is white, the navel of wolfberry treated with sulfur is yellow, and the navel of colored wolfberry is red.

3. From the shape point of view

Both Ningxia wolfberry and Inner Mongolia wolfberry are oblong, but Ningxia wolfberry will float after soaking in water, while Inner Mongolia wolfberry will sink. Xinjiang wolfberry is round in shape and easy to distinguish. These types of wolfberry are all considered to be of the highest quality with large and plump grains. Because soaking in alum water will make the wolfberry fruit larger, many businesses use this method. But wolfberry soaked in alum is easy to distinguish. If this kind of wolfberry is exposed to light, there will be shining crystal points on the surface of the medicinal material.

4. Judging from the smell

You can grab a handful of wolfberry, cover it with your hands for a while, put it in front of your nose and smell it. If the smell is pungent, it will be obvious. Beaten with sulfur.

Question 3: What kind of wolfberry is the best? Slightly sweet taste: Real Ningxia wolfberry tastes sweet and slightly sour, while wolfberry from Hubei, Hebei and other places is sour and bitter.

Fruit hardness: The real Ningxia wolfberry fruit is relatively smooth, soft and sticky, while the wolfberry fruit from Hubei, Hebei and other places has a slightly rough texture, thin skin, and is relatively hard. Wolfberries from Qinghai and Xinjiang are relatively sticky. Because the temperature difference between day and night is greater there, the sugar content in the fruits is higher and the fruits are larger, so it is normal for them to be slightly sticky.

Origin: I believe everyone who buys wolfberries will tell you that they are Ningxia wolfberries and Zhongning wolfberries. However, the real Zhongning wolfberries are limited after all. Now Zhongning only produces 24% of the total wolfberry production in the country. %, but wolfberry brands are almost always sold as Zhongning wolfberry, so we don’t particularly care about the place of origin, as long as we can discern the real thing. In fact, the quality of wolfberry from Qinghai and Xinjiang is very good, the fruit is large, and it is new. Wolfberry production areas have fewer pests and diseases, and pesticides are sprayed relatively less.

Summary of six things to look at: When buying wolfberry, you should carefully identify it, and you can grasp the "six things to look at": First, look at the appearance. The authentic Zhongning wolfberry has a long and thin appearance, with pointed ends, and a small white mark on the navel. Secondly, look at the shape. The fruit of Zhongning wolfberry is oval and flat, unlike other wolfberries that are mostly round. Thirdly, look at the color. The fruit of Zhongning wolfberry is the same color, red or purple, while the wolfberry in other production areas is bright red or purple. Dark red, inconsistent color; fourth, taste. Zhongning wolfberry is sweet but not too sweet, and has a pure taste without bitterness. Wolfberries from other production areas taste sweeter, with a touch of bitterness; fifth, look at the agglomerations. Even if Zhongning wolfberry is squeezed, it is difficult to form lumps and will fall apart with a gentle tap. Sixth, look at the buoyancy. Put different types of wolfberry into the water. Zhongning wolfberry will float on the water and will not float quickly. sink.

Question 4: What kind of wolfberry is the best choice for wolfberry? This refers to Ningxia wolfberry. It probably depends on the following aspects:

1. Color of wolfberry, dark red wolfberry Although the appearance is not very good, it is better than the bright red wolfberry.

2. The color of wolfberry after soaking in water should be light orange. Remember, the color is relatively light. If it's very red, there's something wrong.

3. The shape of wolfberry is generally spindle, not big, with white spots on the top.

4. The taste of wolfberry is sweet at first and then bitter.

5. The floating rate after soaking in water is very high, about 90% floating on the water.

That's all I know, I hope it helps.

Question 5: What are the differences between the taste and characteristics of good wolfberry and ordinary wolfberry? The good Ningxia wolfberry is sweet, but the color is not good. If the color is red, then it cannot be used because what is used for that kind of wolfberry? I’ve soaked it before.

Question 6: What kind of wolfberry is the best? This depends on the place of production. Xinjiang wolfberry is the sweetest, Qinghai wolfberry is the largest, and Ningxia wolfberry is the best. Fortunately, it has medicinal value and can be used as medicine.

The real wolfberry I understand is a relatively natural wolfberry. Nowadays, if you look for a completely natural wolfberry, you will definitely not find it. Then you have to look for a wolfberry that is relatively safe, reliable and of good quality. The relatively natural nature of wolfberry can be distinguished at the source, which is the process of drying in the sun. Freshly picked wolfberries are fresh fruits that can be eaten directly on the spot, just like grapes. However, fresh fruits do not last long, so they need to be sun-dried. But raw sun-drying is not possible because there is a protective skin on the surface of fresh wolfberries, which requires alkaline treatment. Things can only be dried after they are destroyed, otherwise they will never be dried.

There are many ways to dry wolfberry.

First, use an industrial dryer to dry.

The second is the more natural sun-drying method, which is to add an appropriate amount of edible alkaline water to the wolfberry, stir it and then dry it in the sun. This kind of wolfberry is more natural and the color of the wolfberry is dark red.

The third is the harmful sun-drying method, which is to add industrial alkaline water to the wolfberry and then dry it or smoke it with sulfur and then dry it. The overall color of the wolfberry is very bright and it is easier to dry. At present, it is like this Processed wolfberry is the majority.

Therefore, if the color of the wolfberry you buy is relatively consistent and bright, it is the third type of sun-dried wolfberry, which should actually be harmful to the human body. Based on experience, I would like to recommend two wolfberry products sold online. If you are in Ningxia, you don’t need them. One is Bairuiyuan wolfberry, which is a big brand. The wolfberry should be a relatively pure Ningxia wolfberry, which is slightly more expensive. I also recommend an online store that sells wolfberry directly from farmers. It is sold directly by farmers, but the sales volume is not large. It seems that they only sell their own products. Yes, but wolfberry is more natural. Whether it is called farm red or farm poinsettia, you can find it. Remember that the farmers are not online most of the time, so you need to contact them well.

Choosing a good wolfberry, here refers to Ningxia wolfberry, probably depends on the following aspects:

1. The color of the wolfberry. Although the dark red wolfberry does not look good in appearance, it is better than the bright red one. Wolfberry is good.

2. The color of wolfberry after soaking in water should be light orange. Remember, the color is relatively light. If it's very red, there's something wrong.

3. The shape of wolfberry is generally spindle, not big, with white spots on the top.

4. The taste of wolfberry is sweet at first and then bitter.

5. The floating rate after soaking in water is very high, about 90% floating on the water.

That's all I know, I hope it helps.

Question 7: What kind of water is best to soak wolfberry in? Lycium barbarum has immune regulation, antioxidant, anti-aging, anti-tumor, anti-fatigue, lowering blood lipids, lowering blood sugar, lowering blood pressure, nourishing the kidneys, protecting the liver, and improving eyesight. , nourish the skin, strengthen the brain, detoxify, protect the reproductive system, and resist radiation damage. It is more appropriate for healthy adults to eat about 20 grams of wolfberry a day; if you want to think about the therapeutic effect, it is best to eat about 30 grams a day. However, wolfberry has a strong effect of warming the body. Therefore, people who are suffering from colds, fever, inflammation, or diarrhea are best not to eat it.

Chrysanthemum and wolfberry tea: appropriate amount of black tea, a handful of wolfberry, 3 to 5 chrysanthemums, add boiling water and soak for 10 minutes before drinking.

It has health-care effects such as improving eyesight, nourishing the liver, benefiting blood, lowering blood sugar and blood pressure, anti-aging, anti-wrinkles, and consolidating essence. Suitable for people who have a heavy workload and have to work in front of the computer for a long time.

Question 8: What goes well with wolfberry? How to eat and drink wolfberry? Wolfberry is suitable for all seasons. It can be added to tea, porridge, soup, and dishes like ordinary food, but it will not make you greasy or irritating. And other disadvantages. In spring, it can be taken alone or boiled with astragalus in water; in summer, it should be soaked in water with chrysanthemum, honeysuckle, sturgeon and rock sugar. Regular consumption can eliminate eye fatigue; in autumn, it should be made into soup with pear, lily, tremella, hawthorn, etc. ; In winter, it is advisable to cook porridge with longan, jujube, yam, etc. Take 3 grams of black tea and 20 grams of wolfberry and brew it with boiling water to make wolfberry tea; you can also add 20 wolfberry seeds and 5 dried chrysanthemums together with water to brew; 15 grams of white fungus and 25 grams of wolfberry, add an appropriate amount of water and simmer Fry it into thick juice, add 20 grams of honey, and fry for another 5 minutes to make wolfberry and white fungus soup. Take it once every other day with warm boiled water. Generally speaking, it is more appropriate for healthy adults to eat about 20 grams of wolfberry every day; for therapeutic use, it can be increased to 30 grams. Goji berries should be eaten regularly and not in large quantities at one time. Soak wolfberry in water or make soup. Drinking the soup alone cannot fully absorb it. Because affected by water temperature, soaking time and other factors, only part of the medicinal ingredients can be released into the soup. In order to better exert the effect, it is best to add the wolfberry in the soup. Eat them together too. Without any processing, chewing wolfberry directly will absorb the nutrients more fully. You can rinse the wolfberry with water and chew it, but the dosage should be halved. Because wolfberry has an obvious warming effect on the body, people who are suffering from colds, fever, inflammation, and diarrhea should not eat it; at the same time, wolfberry also has an excitatory effect on nerves, and people with hyperthyroidism should not take it; in addition, wolfberry contains too much sugar It is relatively high, containing 19.3 grams of sugar per 100 grams. People with diabetes should use it with caution and avoid overdose. Wolfberry is the best combination. Wolfberry is a kind of yin-tonifying medicine with sweet and flat taste, which has the functions of nourishing the liver and kidneys, improving eyesight and moistening the lungs. Among them, wolfberry polysaccharide helps lower blood sugar, lower blood lipids, delay aging, resist oxidation, regulate the body's immune activity, anti-tumor, and protect liver. I believe many people are aware of its role in improving vision, protecting memory, improving hematopoietic function, improving reproductive function, and reducing fever. Although wolfberry has many benefits, its medicinal effect is limited when used alone. If used in combination with chrysanthemum, Ophiopogon japonicus, Rehmannia glutinosa, Radix Adenophora, etc., it can have a synergistic effect. Therefore, when we make soup, we might as well - add Ophiopogon japonicus to treat yin damage due to fever, yin deficiency, lung dryness, and diabetes (diabetes), which has a coordinating effect; use chrysanthemum to treat dizziness and vision caused by liver and kidney deficiency. , Yun Yin, has the effect of improving eyesight; combined with Rehmannia glutinosa, it can be used for soreness and weakness of the waist and knees, irregular menstruation, spermatorrhea, premature aging, etc. due to liver and kidney yin deficiency. It can also be used for dizziness, tinnitus, and blurred vision caused by insufficient liver and kidney essence and blood. etc.; It can be used with Radix Adenophora for cough and dry throat caused by yin damage to the lungs and stomach, yin deficiency and tuberculosis, thirst, and yin damage due to fever. Health Tips: However, it should be noted that although wolfberry is suitable for people of all ages, it is not suitable for everyone. Because wolfberry is a sweet and moist medicine that is usually difficult to digest, people with indigestion and diarrhea caused by weak spleen and stomach should use it with caution.

Question 9: Classification and difference of wolfberry varieties, which wolfberry is the best? Currently, the wolfberry cultivated in my country is divided into two types according to its use. First, fruit wolfberry, mainly Ningxia wolfberry, also known as mountain wolfberry, The leaves are small, the mesophyll is thin, and the taste is light and aromaless. The fruits and rhizomes are mainly harvested for medicinal purposes; 2. Lycium barbarum for leaves is mainly cultivated as a green leafy vegetable and is distributed in Guangdong and Guangxi. It can be divided into thin-leaf wolfberry and There are two types of large-leaf wolfberry. One is the thin-leaf wolfberry: the plant height is about 90 cm, the spreading degree is 55 cm, the stem length is about 85 cm, and the transverse diameter is 0.6 cm. It is green when young and green-brown when harvested. The leaves are alternate, ovate-lanceolate, 5 cm long and 3 cm wide, relatively small, with thick mesophyll, green leaf surface, light green leaf back, strong flavor, high quality, and hard spines in the leaf axils. It takes about 50 to 60 days from planting to the first harvest, and the harvest period can be as long as about 5 months. The second is large-leaf wolfberry: the plant height is about 75 cm, the spread is about 55 cm, the stem length is about 70 cm, the transverse diameter is 0.7 cm, and it is green. The leaves are 5 alternate, wide and oval, 8 cm long and 5 cm wide. The mesophyll is thin, green in color, light in flavor and high in yield. Thornless or with small soft spines. It takes about 60 days from planting to harvesting, and can be harvested continuously for about 5 months.