The time-honored 1935 wine was produced in 2016. Since the Zunyi 1935 trademark was registered by a liquor company in Moutai Town, Moutai had to stop production of Zunyi 1935, launch new packaging and rename it Moutai 1935. The bottle and outer packaging box are still in red packaging.

This wine is a magical Moutai internal channel wine. At the time of its release, it was a non-circulating product without a barcode. It was only targeted at institutional customers and was not sold to the outside world. Only a few people knew about the existence of this wine. It was not until 2018 that it became popular in the circle.

Zunyi Guojiang 1935

Zunyi Guojiang 1935 strictly follows the traditional Moutai 1935 craftsmanship from raw grains and bacteria to fermentation and steaming, and is handcrafted by traditional Moutai wine masters. , strive for excellence, and carefully select the best from nearly a thousand wine samples to achieve the state of Chinese Maotai-flavor liquor.

Zunyi Guobian 1935 wine is a high-level sauce-flavored wine that embodies decades of hard work and sweat of the people of Guizhou. At the same time, it inherits the cultural soul of Zunyi red culture and inherits the past and future. It is perfectly integrated with the national wine culture and carried forward. It is not only the noble state of brewing Maotai-flavor liquor, but also a beautiful symbol of life's turn for the better.

Zunyi National Brewing 1935 series wine strictly follows the brewing environment of Maotai 1935 traditional craftsmanship. China’s first National Brewing 1935 workshop was built in the core production area of ??Maotai Town. The temperature, moderation, ecological environment, and pit mud are all close to each other. In the brewing environment of the national liquor in 1935, the pipes for collecting the liquor used bamboo tubes, and the brewing tools were all wooden tools.

The building also adopts ancient architecture to restore the national wine brewing workshop in 1935 to the maximum extent, continuing the national wine brewing tradition and restoring the original flavor of good wine.