Rice flour is a linear food made of high-quality rice through fermentation, pulping, filtration, cooking and pressing. Rice flour is one of the favorite foods of Yunnan people. In the past, during the Spring Festival, everyone had to eat rice noodles, and wished happiness for a long time by borrowing long rice noodles. On March 3, Kunming people were invited to visit the Western Hills, and they often ate cold rice noodles, just as the local proverb said. "On March 3rd. Play Xishan and eat bean jelly. "
There are many varieties of rice noodles, which can be eaten hot or cold, vegetarian, rich and thrifty.
Guilin rice noodle
To promote the originator of fast food, Guilin rice noodles should be well deserved! It is conceivable to calculate the history of Guilin rice noodles. More than 2000 years ago, when Lingqu was opened, Qin people in the north stationed troops in Lingnan. Because northerners can't get used to rice food in the south, I don't know which ancestor came up with the idea of grinding rice into flour, so Guilin rice noodles appeared. Coupled with the humidity in Lingnan, Guangxi is rich in all kinds of spices, so people have learned to add spices to this rice noodle to make brine that can be eaten with rice noodles, and gradually formed the traditional characteristics of Guilin rice noodles.
Today's Guilin rice noodles have developed into a variety of categories and perfect seasoning. It can be said that it has reached a cultural realm, and no city has such a strange phenomenon; Most people only choose one food for breakfast, and that is rice noodles! If many people don't eat rice noodles every three or two days, they feel something is missing. And all visitors who eat Guilin rice noodles will never forget it!
Guilin rice noodles are very particular about every process from early pulping to seasoning before eating. Some techniques are related to specific geographical factors, especially the later seasoning, which has many traditional subjective and mysterious colors, which makes people feel incredible!
In the early stage, rice was ground, boiled and shaped into strips in the rice flour mill, and finally rolled into two large balls by hand, which can be packaged and shipped out of the factory. In the process of milling, the water quality in Guilin plays a great role. Practice has proved that only the water in Guilin can make long and continuous rice noodles with good gluten. If you use the same technology to make rice noodles in other places, it will be very difficult to work, absolutely perfect. At present, the production of Guilin rice noodles, through the production mode of Guilin rice noodle factory, combines the traditional technological process with modern scientific and technological research results, and integrates the smoothness, color and fragrance of Guilin rice noodles to meet the health needs of contemporary people.
Most cooked fresh rice noodles are delivered to all rice noodle shops in the city at five or six in the morning. When guests are ready to eat delicious food, they will put it in a pot of boiling water, drain the water and put it in a bowl. Then, they will add carefully prepared brine and side dishes, and then add onions, garlic and peppers. In this way, a bowl of hot rice noodles can be eaten.
There are many kinds of Guilin rice noodles, and the most representative one is braised rice noodles. Braised rice noodles, as the name implies, are a bowl of rice noodles with refined stewed vegetables, usually braised beef or braised pork, marinated in the most mysterious pot of Guilin brine. When you use it, cut the pot-stewed vegetables into neat pieces and cover them on the bowl of rinsed rice noodles. In this way, the braised pork with white rice noodles, sprinkled with chopped green onion and pepper, is really fragrant and beautiful. You should eat pot-stewed rice noodles without soup, so that you can get the pure, delicious and delicious taste of Guilin rice noodles. After eating, you can also serve a bowl of bone soup prepared by the store for the guests for free and drink it slowly. Suddenly, you will feel refreshed. Now some stores also give away soy milk for free and drink it after eating rice noodles. Strong stewed rice noodles and strong light soybean milk will produce a wonderful taste.
Usually, people also like to eat beef brisket powder, which is a delicious braised beef brisket soup with rice noodles. Beef brisket soup is made by selecting the best beef tendon and tripe, adding some spices, frying first and then cooking for several hours. Long rice noodles are soaked in thick yellow beef brisket soup and eaten with rice noodles.
In addition, there are fresh meat soup powder, horse meat rice powder, fried powder, snail powder and so on. They are all unique ingredients and tastes.
In Guilin, rice flour is not only the staple food of fast food, but also a flavor snack. All the rice noodle shops in the city have their own styles and tastes. But in the end, it depends on the preparation of brine to decide whether rice noodles are delicious or not, and whether they can retain customers for a long time. Some traditional spices, such as tsaoko, galangal, star anise, fennel, etc. Selected for making brine. Some teachers use more than a dozen, while others use dozens. Everyone has their own reasons. In addition, there are a large number of beef bones or pig bones, Guilin Sanhua wine, bean curd, Siraitia grosvenorii, rock sugar and so on. How to make this pile of raw materials into wonderful brine is every master's trick. The collocation of various spices, the order of adding into the pot and the control of temperature all determine the flavor of the final brine. However, successful brine must be fragrant and delicious. Will make rice noodles delicious and refreshing, with endless aftertaste. Eating it will make people feel refreshed, comfortable and unforgettable.
Guilin rice noodles: There are several kinds of marinated rice noodles, beef brisket powder, lettuce powder and horse meat rice noodles. Horse meat rice noodles are the best in Guilin rice noodles, which are well known.
The production of Guilin rice noodles is not simple. The finished product is white, bright, smooth and elastic, and there is often only one high-quality rice noodle. The specific production method is: swell Guilin high-quality rice with pure Lijiang River, grind it into pulp, filter it, knead it into powder balls and boil it, then squeeze out root rice noodles and knead it into balls in water. Gluten is excellent because of repeated kneading.
The rice flour itself is tasteless, and the key lies in the brine. The brine made by the store has its own unique skills. Generally, spices such as lobster sauce, star anise, cinnamon, licorice, tsaoko and fennel are used to sit in a pot, pork, pork bone, beef and water are added, and then ingredients such as Sanhua wine and Siraitia grosvenorii are added. Carefully decocted with strong fire, and then decocted with slow fire, a kind of brine with pure fragrance and rich nutrition can be made, which can be mixed with rice flour, supplemented by fried peanuts or soybeans, chopped green onion and.
Marinated vegetable powder is the favorite of Guilin people, but the most distinctive one is horse meat rice noodles. Horse meat rice noodles can only be eaten in winter, and hot Tianma meat is delicious.
Allusions:
The forest is not only the best in the world, but also the local rice noodles are very famous. Anyone who has been to Guilin knows Guilin rice noodles, where rice noodles are well-made, eaten in a variety of ways and have delicate, flexible and smooth flavor characteristics.
( 1)
During the period of War of Resistance against Japanese Aggression, a painter fled from Shanghai to Guilin. After the victory of the Anti-Japanese War, many people went back to their hometown, but he just didn't want to go back. At that time, his wife kept writing to persuade him not to give birth outside, but the painter replied that I was addicted to eating Guilin rice noodles, and now I can't live without eating it for a day. His wife didn't believe it and rushed all the way to Guilin. The result is that I don't eat this rice noodle. I don't know, I can't live without it. His wife was also addicted to it, and finally the couple simply settled in Guilin.
Nowadays, young men and women meet in teahouses, bars and cafes, but in the past, they went to a rice noodle shop and the man invited them to eat rice noodles. The rice noodle shop has 15 1 bowl of succulent rice noodles, 12 1 bowl of semi-succulent rice noodles, and a bowl of vegan rice noodles at 80 cents. Both men and women are chatting while eating rice noodles, secretly loving each other and continuing; Disdain, leave. There is a song like this: "If a bowl of rice noodles is married, there is no money in the depths of the ocean. The root rice noodle leads the red line, and the legend has been passed down for a hundred years. "
Once upon a time, there was a rice noodle shop in Lizemen, Guilin. The owner's surname is Yang. The rice noodles he cooked are fragrant all over the streets. Sometimes there are so many people who come to eat rice noodles that the walls of the rice noodle shop are falling down. Angry, Boss Yang slapped a kitchen knife and scolded, "I'm not the only one selling rice noodles in Guilin. Why do you have to come here to squeeze! " Customers should smile when giving money: "Uncle Yang, don't use a knife! It's not delicious What are we doing here? " Since then, Boss Yang has been nicknamed "Peninsula Rice Noodle".
During the War of Resistance against Japanese Aggression period, in addition to the above-mentioned painters, many intellectuals took refuge in Guilin, and the writer Shen Yanbing (pen name Mao Dun) was one of them. At that time, Mao Dun's novel had not been finished, and the whole family was waiting for dinner without the payment. This incident made the "Peninsula Rice Noodle" know. He said: "People are iron, rice is steel, after eating rice noodles, give it if you have money." There is also a folk saying that Mao Dun finished the novel "Frost Leaf Red" in February when he ate the rice noodles of "Peninsula Rice Noodles" on credit.
(2)
In the past, there were not only rice noodle shops in Guilin, but also rice noodles sold along the street. For example, there are crooked mouths in the south gate, camels in the north gate, Bai Afeng in the west gate and Zhang Laowu (across the river) in the east gate. The burden of rice noodles is made of bamboo by craftsmen. Shaped like a flower basket, with a small bottom and a large top. Put a stove at one end to boil hot rice noodles, and there is a half-moon wire glass window next to it, which contains all kinds of marinated vegetables; At the other end are chopping boards, rice noodles, brine and oil.
Among many affordable rice noodles, the rice noodles of Beimenwangtuozi are the most famous. Although his burden is small, his braised dishes are diverse and delicious. Stews include beef, pot roast, beef louver, lead, belly, tail knot, horizontal liver and so on. A bowl of rice noodles with all kinds of pot-stewed dishes can make customers taste it early and eat more comfortably. As soon as the camel king's burden stops, the aroma of brine will come face to face and arouse people's appetite. Everyone in old Guilin knows that the taste of rice noodles mainly depends on whether the brine is cooked at home. The key to Wang Tuozi's good business is that his brine is strong enough and fragrant enough.
King Tuozi is a real businessman. He cuts the pot-stewed vegetables thick and full of oil and water, and never engages in the "wind blows seeds, Marseille oil" thing. He walks up and down the street, knowing exactly where people have dinner, lunch and cards. Therefore, wherever the camel king goes, there will be a large number of old diners. Camel king's burden rice noodle has greatly facilitated the masses, especially some "gamblers"-when they are dizzy from gambling and can't get away from eating, they suddenly come to the burden rice noodle, which is tantamount to giving timely help. In addition, there are some customers who smell the fragrance. You have one bowl, I have two bowls, and a car full of rice noodles is quickly swept away. King camel's business is booming. In less than a few years, he opened a grocery store for his son, but he still insisted on selling rice noodles on the street.
(3)
In the past, rice noodles were eaten in octagonal porcelain bowls. The octagonal bowl is unique in shape, durable and strong in pressure resistance, but its manufacturing process is complicated. With the increase of urban population and rice noodle sales, this kind of bowl is gradually eliminated and replaced by a round bowl. In the past, Guilin people ate rice noodles by ordering bowls and collecting money by bowls.
There is another local legend about the bowl of Guilin rice noodles: In the past, the area around Huaqiaotou was a "red light district" with many hooligans and rotten children. A man named Ma opened a rice noodle shop there. The hooligan ate the rice noodles of the horse, secretly threw the rice noodle bowl into the smelly pond when people were not looking, then wiped his mouth with his sleeve and left. You asked him for rice noodles, but he asked you, "Where is the bowl?" So Guilin slang "eat horse boss" comes from this.
The rice noodle shop always washes the dishes by itself. After washing the dishes, the big stores that pay a little attention should be put in wire cages and scalded with boiling water, while the ordinary stores should be washed with clear water. Until the reform and opening up, at the turn of spring and summer, the municipal epidemic prevention station issued a notice to all units to let everyone bring their own bowls and chopsticks when eating rice noodles. So at business hours, people beat rice noodles one by one with enamel cups, and a tin lunch box was placed in the students' schoolbags, which became a landscape at that time.
(4)
Guilin rice noodles are made by grinding rice into pulp, filtering it with a cloth bag, kneading it into dough, then cooking it and pressing it into noodles or slices. The former is called rice flour, and the latter is called cutting powder. There are many ways to eat Guilin rice noodles, but the most important thing is to make brine. The flavor of rice noodles varies with the raw materials and preparation methods of brine.
Although there are many varieties of Guilin rice noodles, they can be divided into three categories according to the production methods: soup powder, marinated powder and fried powder. After the reform and opening up, people have created many new tricks on the basis of traditional rice noodles. For example, the popular "one powder and three flavors" in recent years is very novel: a plate with 50 grams of marinated powder (rice flour, optional minced), 50 grams of soup powder (optional fresh meat, beef) and 50 grams of fried powder (optional fried pork, beef, three fresh). In addition, there is a cup of Huasan wine for men, a cup of osmanthus tea for women, and two small dishes of tofu and Chili sauce, which put the "three treasures of Guilin" (namely Huasan wine, tofu and Chili sauce) to use.
Stewed old duck with ginkgo biloba is a traditional dish in Guilin, but the clever rice noodle shop owner introduced it into rice noodles to make it delicious. It is said that the proprietress who first sold stewed duck rice noodles with ginkgo nuts played a trick at first, that is, quantitative sales. Only two ducks are stewed every day and 40 bowls of rice noodles are sold. As a result, customers came here early in the morning to eat rice noodles stewed with ginkgo biloba. The business of rice noodle shop is very prosperous, which also ensures the freshness of raw materials and avoids the waste of endless sales. It's killing three birds with one stone.
"Eight treasures" and "eight treasures" are often used in dish names. Generally, "eight treasures" are mostly used for snacks and "eight treasures" are mostly used for dishes. Guilin rice noodles were originally snacks, but Guilin people did the opposite, using "eight treasures" to make rice noodles. "Bazhen Rice Noodle" means that there are eight kinds of braised taste, color, taste and shape in rice flour, all of which are in it.
There is also an unwritten "rule" of eating hot pot in Guilin, that is, using rice noodles to eat hot pot. In other words, people don't eat rice noodles or the like after eating the dishes in the hot pot, but want several portions of rice noodles to eat with the soup in the hot pot. After the hot pot soup is scalded, it is naturally wonderful, because it blends the flavors of various dishes. By the way, it's best to burn rice noodles with dog meat hot pot soup.
Guilin rice noodles ge
Delicious, delicious, Guilin rice noodles taste good,
Roots have a head and no head, bowls have soup and no soup,
If you don't eat, you are not from Guilin. Eat it and it will be Guilin Lang.
Friendly reminder: many friends will add a lot of soup when they start eating rice noodles. In fact, the correct way to eat Guilin rice noodles is to put salt water, sour beans, sauerkraut, peppers and other seasonings first, mix well, eat half, and then put soup. When you eat this way, you will feel rich and refreshing, and then the soup will be delicious.