Pu 'er tea tastes really bad, the worst among the top ten famous teas.
But its health care function is incomparable with other teas.
So it was listed in the top ten famous teas.
If you want to drink incense, you can drink Tieguanyin Biluochun or something. If you want to drink healthy and lose weight, Pu 'er tea is definitely the best choice.
The characteristic of Pu 'er tea is that the older it is, the better its quality and taste.
Good Pu 'er tea is dark and fragile, but it is red and bright. If it is black and turbid, it is probably fake tea.
If the tea is not black and green, and the leaves are fragments, this is new tea that has just been picked. Generally, Pu 'er tea can only be drunk after three years, and new tea will only have the taste of grass leaves, not to mention the health care function.
What's the taste of Pu 'er tea?
1: It tastes like "jujube tea"-a kind of Pu 'er. Aromatic Pu 'er generally has "jujube fragrance" and "camphor fragrance", which is formed by planting trees between tea trees, mainly to satisfy the tastes of various tea drinkers!
2. Does raw Pu 'er tea taste the same as cooked Pu 'er tea? Does it taste better?
{Raw tea tastes different from cooked tea. Raw tea has a natural fragrance and cooked tea is mellow! However, raw tea is naturally placed in the corresponding year and tastes better than artificial fermentation! }
That shop has cakes and tea. But the clerk said all the tea stems were raw. Only make loose tea, and sell loose tea by the catty. {Nonsense, there are cakes both raw and cooked. Pu 'er itself can be divided into cakes, bricks, camels and scattered in shape. Besides, loose ones must be sold by the catty! }
What is said upstairs is not very comprehensive. In 2007, the "big caravan" produced a kind of silver needle, which is loose raw tea and tastes like Tieguanyin. But personally, I think it is more mellow than him, and raw tea can be brewed above 10!
Ask about the taste of Pu 'er tea.
Pu 'er tea pays great attention to the brewing method. When I first drank Pu 'er tea, I just didn't know the correct brewing method. The result is called bad taste.
However, the professional brewing method of Pu 'er tea is very troublesome. You need a balance, measuring cup, stopwatch, thermometer, etc. I don't know, but I thought it was a chemistry experiment. )
Now I'd like to introduce you to a simple and popular brewing method for civilians.
Tea quantity:
Pu 'er tea is strong tea, so the amount of tea should be appropriate. About 100cc is about 5g of tea. Roughly covered with the bottom of the cup to a slightly higher degree.
Water temperature:
Pu 'er tea belongs to black tea, which is not easy to brew. You must use completely boiled water.
Brewing time:
Pu 'er tea is slow, and it usually takes at least 30 seconds to taste after it is brewed. The older tea is, the slower it tastes.
Brewing method:
Pu 'er tea belongs to aged tea. The production process of Pu 'er tea determines that even the newly marketed Pu 'er tea should be stored for at least three months, so the tea should be washed first. Washing tea is to iron the teapot with hot water, then put the tea on it, then pour in boiling water and pour it out after 30 seconds.
After washing the tea, pour in boiling water, and then drink slowly. The first is bitter, the second is sweet.
Pu 'er tea is very resistant to foaming. In my personal experience, the tea made the first morning is still very strong the next morning.
As for the professional brewing method of Pu 'er tea, you can ferry it yourself.
What kind of Pu 'er tea is good?
Primary raw tea is divided into three specifications: spring, summer and autumn. Spring tea is divided into three grades: spring tip, middle spring and late spring. Summer tea is also called water; Autumn tea is called Guhua. The quality of spring shoots and valley flowers is the best. Loose tea made of raw materials and Qucha such as Tuocha and Fangcha made of loose tea are all very good.
The fragrance is quiet and rich, the taste is mellow and sweet, the soup color is Huang Liang, and it has a special old fragrance, and the older it is, the more fragrant it is.
What's the difference between Pu 'er raw tea and cooked tea? Which tastes better?
Appearance: raw tea (also known as green cake), the tea in the tea cake is mainly turquoise and dark green, some of it turns yellow-red, and white is the bud head. Cooked tea (also known as cooked cake), the color of tea in tea cake is black or reddish brown, and some buds in Chaze are dark golden yellow, which has a strong smell of heap fermentation, similar to mildew, light fermentation has a smell similar to longan, and heavy fermentation has a smell of wet straw mats. Taste and soup color: Pu 'er raw tea is rich in taste, full of tea flavor, and the tea soup is fragrant and bitter. However, good tea is bitter with sweetness, and astringent with fluid. If the well-meaning middle school teacher can't get rid of it all the time, then the quality of this tea is definitely not good or it is not Pu 'er tea at all. Soup color, bluish yellow or golden yellow, more translucent. Pu 'er cooked tea is thick and sweet, almost not bitter (except semi-cooked), with a pile of taste and a slight water taste. Soup color, chestnut red or dark red, slightly translucent.
Which is better, Pu 'er tea, raw tea or cooked tea?
You can't ask anyone about this. It depends on your taste. For example, Nanming Jiaren's nine-day cooked tea is good. The raw material is ancient tree tea. Pu 'er tea has terraced fields and ancient trees, and ancient trees are the best. I remember that theirs seems to be 20 13, and it will taste better after five years.
On the taste of Pu 'er tea.
There is still a difference between musty smell and warehouse smell.
First, the warehouse flavor:
1, wet tea, wet taste (in fact, this can't be classified as warehouse taste, but sometimes it's difficult to distinguish taste from drinking).
2, wet taste: different from dry warehouse taste.
3, musty smell: musty smell, musty smell stored in dry warehouse for several years, the mold is completely oxidized and decomposed, and there is no bad smell such as biting the tongue and locking the throat.
Second, there are several kinds of dry warehouses, which are really complicated to distinguish:
1, the old tea that is too dry-bathed, the old taste is the old dust smell of oxidation and carbonization of substances on the surface of tea, and some people say it is dead tea.
2, natural aging mellow, always stored in a suitable temperature and humidity range, natural aging, mellow and clean.
3. It is slightly damp, absorbs moisture during early storage, or is partially packed with moist pressed cakes, which can be aged after several years, and the bottom of good tea is clean.
Third, the taste of cooked tea, some people mistake the taste of heap fermentation for old age, which is different from that of warehouse and dry warehouse.
The difference between Cang Xiang and Gan Cang Xiang lies in the sense of alcohol. Alcohol+thick is of course the best, and most of the stored teas do not contain alcohol and are not thick, especially in the first few bubbles. It's just that warehouse-flavored tea will taste like plums.
Chen Wei:
Pu 'er tea has a "mysterious" aroma, which is a witness to the passage of time! Pay attention to the old flavor, generally there are medicinal incense, agarwood, jujube incense and camphor incense. They are all heavy and have no fragrance. Good cooked tea is pure and clear regardless of fragrance. It tastes more comfortable! Smell makes people happy!
Mildew:
Mold is the bad smell of things. It's usually * * *, and drinking * * * is uncomfortable! Even disgusting
Feeling! So this is also the standard to identify stale and musty smell.
Heap taste:
Generally speaking, only the newly developed Pu 'er tea (not old enough) cooked tea will have a pile of flavor. Generally speaking,
Duiwei is also relatively * * *, but the difference between drinking musty flavor is that we can drink aroma in Duiwei, which can last for 2-3 years.
The interior recedes, leaving an old smell. Therefore, at present, a pile of delicious tea can only prove its lack of age!
Puer houyun
Tea was originally used as medicine and then used to quench thirst.
The first condition for quenching thirst is that the larynx can be moistened and the dryness of the tight hoop can be relieved immediately.
Rhythm has always been the most popular among tea tasters, especially experienced tea tasters.
Also attaches great importance to the characteristics of throat rhyme. It also boasts strong throat rhyme and high tea price.
The throat rhyme of Pu 'er tea can be divided into three aspects: sweetness, moistening and dryness, and tea tasting can start from these three aspects.
China tea culture is profound and has a long history.
In the long process of historical development,
Tea people in China have creatively developed all kinds of tea, and tea areas are widely distributed.
There are many varieties of tea trees, and the tea-making technology is constantly innovating, forming a variety of tea. At present, the world
There is no unified and standardized classification method, some are classified according to different production methods, and some are classified according to the shape of tea.
To divide, some are based on the initial and refined situation.
1. Appearance:
Pu 'er tea must be stored in a dry environment, and whether it is dry or not can be judged.
2. Smell:
Smell the bottom of the leaf, it is the easiest to tell when it is washed away. Old taste is soft and natural, musty * * *, not smooth and unnatural; 3. Tea soup:
Wei Chen's tea has a smooth entrance, and naturally has no odor. The moldy tea is messy and difficult to swallow.
I mainly say warehouse smell and stale smell. When I say musty smell, I feel sick, but I don't say it.
First, the warehouse flavor:
1, wet tea, wet taste (in fact, this can't be classified as warehouse taste, but sometimes it's difficult to distinguish taste from drinking).
2, wet taste: different from dry warehouse taste.
3, musty smell: musty smell, musty smell stored in dry warehouse for several years, the mold is completely oxidized and decomposed, and there is no bad smell such as biting the tongue and locking the throat.
Second, there are several kinds of dry warehouses, which are really complicated to distinguish:
1, the old tea that is too dry-bathed, the old taste is the old dust smell of oxidation and carbonization of substances on the surface of tea, and some people say it is dead tea.
2, natural aging mellow, always stored in a suitable temperature and humidity range, natural aging, mellow and clean.
3. It is slightly damp, absorbs moisture during early storage, or is partially packed with moist pressed cakes, which can be aged after several years, and the bottom of good tea is clean.
Third, the taste of cooked tea, some people mistake the taste of heap fermentation for old age, which is different from that of warehouse and dry warehouse.
The difference between Cang Xiang and Gan Cang Xiang lies in the sense of alcohol. Alcohol+thick is of course the best, and most of the stored teas do not contain alcohol and are not thick, especially in the first few bubbles. It's just that old warehouse-flavored tea will taste like plums.
There are always some flaws in life,
If we constantly emphasize self-awareness,
Expand the authority of the self, regardless of the feelings and dignity of others,
It is very simple to distinguish the stale and musty smell of Pu 'er tea, so don't let illegal traders take advantage of ....................... >>
Which year is the best Pu 'er tea?
In general, under suitable aging conditions, the taste of raw Pu 'er reaches the best within 50 years, and that of cooked Pu 'er reaches the best within 10 years.
Which brand of Yunnan Pu 'er tea is good?
It's hard to say which is the best. Many brands are good. Every brand produces good tea and ordinary tea.
The more common ones are China Tea Brand (Yunnan Branch of China Tea Company, among which Xiaguan Tea Factory is very famous) and Liubu Tea Mountain.
For example, Dayi Pu 'er tea from Menghai Factory.
The pine cranes in Shimonoseki factory and those marked with China tea (red, yellow and green) are also good.
There is also Monkou Rongshi Pu 'er Tea, which won an award in CCTV in 2008. One of the leading tea enterprises in Yunnan Province and one of the oldest tea producing areas, a thousand mu of wild ancient tea garden was discovered in 2004, which is considered as a good tea in the virgin forest by FAO and China Academy of Agricultural Sciences!
People who know tea don't look at the brand, what matters is the tea itself.
Tea depends on the tea itself, but also has its workmanship. Good tea has no good workmanship, good storage, and finally there are ways to make tea! There is no ultimate annual value! Every loop of it is closely connected, and it will be very different without one!
If you want to buy good tea, you'd better not go to a professional online shop for online shopping. If it is in reality, it is also looking for a specialty store to see the quality of tea itself! The most important thing is to be clean. Never buy wet warehouse tea or moldy tea!
Here are some good Yunnan Pu 'er tea brands:
1. Dayi Pu 'er tea is a well-known brand produced by Yunnan Dayi Tea Group, a famous Pu 'er tea enterprise. It is the benchmark and classic representative of Pu 'er tea. In the nearly 20 years of registration history, Dayi brand has won many honors and awards for the enterprise and has many loyal tea friends. Among them, Dayi 7572 is known as the benchmark for judging Pu 'er cooked tea, and Dayi 7542 is known as the benchmark for judging Pu 'er raw tea.
2. Bajiaoting Pu 'er tea is a brand owned by Liming Tea Factory, the only state-owned tea factory in Yunnan. Liming Tea Factory has dozens of series products with different specifications and styles, such as cake tea, brick tea, Tuo tea, loose tea and craft tea. The Octagonal Pavilion trademark was rated as a famous trademark in Yunnan Province. Bajiaoting brand Pu 'er tea is one of the top ten famous brands of Pu 'er tea in China, and it is the only designated tea in Kunming Fair. It is also very famous among senior tea lovers, and is famous for its excellent materials and fine workmanship.
Yunnan Zhongcha Company is a wholly-owned subsidiary of China Tea Co., Ltd., a member of China Grain Group, a fortune 500 enterprise. It is also one of the most important enterprises in China Pu 'er tea industry, and its sales channels cover the whole country. China tea brand registered in 195 1 is the first influential tea brand in China tea industry. Pu 'er tea produced by China tea is mellow and elegant, among which the first cake of China tea, Dayeqing cake and Yiyuan tea, is highly praised by consumers.
4. Yunnan Xiaguan Tuocha (Group) Co., Ltd. was formerly known as Xiaguan Tea Factory in Yunnan Province. The factory was founded in 194 1, located in Dali, the largest pressed tea processing center and tea distribution center in Yunnan. Xiaguan Tuocha is also a designated production enterprise of edge-selling tea designated by the State Ethnic Affairs Commission, the State Economic and Trade Commission and other seven ministries and commissions. Its Tuocha is a masterpiece with exquisite appearance and mellow quality.
Longsheng Pu 'er tea is the brand of Yunnan Longsheng Tea Co., Ltd. After continuous reform and development, the company has formed a model integrating tea planting, processing and sales. Longsheng trademark is recognized as a famous trademark in Yunnan province, and its Pu 'er tea is also deeply loved by Pu 'er tea lovers. Among them, Longshenggong Pu 'er Tea won the title of Pu 'er Tea King in the quality appraisal of the 6th China Pu 'er Tea Festival.
6. Old comrade Pu 'er tea is a brand owned by Yunnan Gulf Tea Company and one of Yunnan famous brand products selected by Yunnan Famous Brand Strategy Promotion Committee, among which old comrade Pu 'er tea is the most famous. Since the old comrade Pu 'er tea entered the market, its product quality has been stable and its market share has been expanding. It has been selected as the designated gift tea by China Food Safety Annual Meeting for three consecutive years, and won many awards such as gold medal, silver prize and tea king in Pu 'er tea industry appraisal.
7. Wanshou Longtuan Gongcha is the ancestor of Pu 'er tea, a national second-class cultural relic, and it is the highest tea in China. It has been verified and registered by an authoritative organization. It came into being in Guangxu period of Qing Dynasty. After 100 years, it is still well preserved, dignified in appearance, reddish brown, smooth in surface and even in rope shape. You can also clearly see the tender buds, which shows that tribute tea is the treasure of China tea culture and the only antique tribute tea that can be identified.
/kloc-the noble quality of 0/50 years has retained his kingly demeanor, and the longevity group is also the spirit of the times, and the natural spirit, the king carved by history and humanity, is obtained by adopting the meaning of heaven and earth. He silently waits between heaven and earth, passing the blessings from heaven and earth to those who love him. Changshou Group tribute tea is black ...>
What is the best Pu 'er tea?
Good things can't be bought with money. Buy something good, don't drink it in a hurry. In a few years, Pu 'er will be more and more valuable. What you sell must be fake. You'd better go online and see how Pu 'er tea is made. It's learned! `