this wine is of middle and high grade. Maotai alcohol is a new product developed by Kweichow Moutai Distillery, which belongs to soft maotai-flavor liquor. Named after Maotai, it has a production cycle of more than 4 years, and adopts the techniques of picking koji in Dragon Boat Festival, feeding in Chongyang, cooking for nine times, fermenting for eight times and taking wine for seven times. It belongs to you in the middle and high grades. Similar to Han sauce wine, Maotai alcohol also focuses on soft sauce flavor, which is suitable for more people's tastes.