1, Quanjude: China's time-honored brand, founded in 1864 (three years of Tongzhi in Qing Dynasty), has made great progress after several generations of pioneering efforts. 1999 65438+ 10, "quanjude" was recognized as a "well-known trademark" by the state administration for industry and commerce, which is the first service-oriented China well-known trademark in China. Quanjude roast duck is delicious and suitable for many people. After continuous innovation and development, Quanjude cuisine has formed a Quanjude cuisine with the unique Quanjude roast duck as the leader and a set of "whole duck seats" and more than 400 special dishes, which is known as "the first cuisine in China".

2. Cheap Square Roast Duck Restaurant: Built in the 14th year of Yongle in the Ming Dynasty (A.D. 14 16), it is a unique "Cheap Square Roast Duck Restaurant" with the skill of stewing roast duck. It has been 600 years now. Cheap Fang is famous for its four functions of "removing oil, fat, acid and fishy smell", and it pays special attention to the heat. The duck baked in the stewing oven has crispy skin and fresh and juicy inner layer. Cheap Fang now stuffs vegetables into duck blanks on the basis of a century-old craft to remove greasy and add flavor. The side dishes were improved to Toona sinensis seedlings, radish seedlings and peanut leaves. Those who like new flavors can try this new way of eating century-old stew.

3. Dadong Dadong Roast Duck Restaurant: Founded in 1985, "Dadong", Dadong Roast Duck is quite famous in Beijing. Compared with the conventional four-line brewed duck of about 5 kg, the homemade duckling is more distinctive. Dadong duck is a 22-day-old duckling with tighter skin and tender meat. Sweet-scented osmanthus fried sugar has a unique taste, with the taste of duck skin. The skin of the famous roast duck is crisp and rolled in a cake. The cooked duck heart is crisp and delicious, and the taste is quite amazing.