To select Nanning specialties, among the three specialty foods in Nanning, only "sour food" can best represent the characteristics.

Sour food is the favorite of Nanning people. The variety and delicious taste are unmatched by other cities.

Local fruits and vegetables. Local ingredients, local practices.

The hot summer brings humidity and heat, and acidity can dehumidify, relieve heat, refresh and relieve fatigue.

Therefore, Nanning people, especially young people, are particularly fond of it. It is like a fighter jet in confusion, making you more energetic...

"Pedestrians are troubled by the sour food stalls." When shopping, they often stop at the sour food stalls.

The tempting taste makes your mouth water. The expression on the face depicts the material of the senses under the tongue.

The rhythm of "baba" and the note of "zhizhi". There are also sweet smiles, this is the magic of sour wildness.

Simple preparation, original way of eating, and uncompromising experience.

This is the most unique snack, Nanning sour food will always lock your appetite...

I grew up in Nanning City. I was born in the 1950s. Nanning City has to choose specialties. Many of them have withdrawn from the market or disappeared. Today, it is a good thing and something worth being excited about. Nowadays, some old friends are famous for winning awards, but the older generation of Nanning people all know that the Hehuaque Liquor produced by Nanning Guinan Distillery was very famous at that time.

Laoyou noodles and lemon duck are both available in convenience packs and vacuum packaging. Hengxian sesame cakes, jasmine tea, and Hengxian big meat rice dumplings are also good.

Not only is Nanning Bagui Dadi breakfast The most sold rice noodles are rice noodles! Nanning is also famous for its fans! Of course rice noodles are also one of Nanning’s specialties!

Personally, I think the products from these two time-honored brands in Nanning are quite unique to Nanning. . . Tie Niao’s sauces—Huangpi sauce (authentic Nanning flavor), Laoyou sauce, and spicy sauce are all good. . . There are also Heou brand barbecued food, especially sausages. . .

There are also many products including Laoyou Noodles, Lemon Duck, Hengxian Big Meat Rice Dumplings, etc., which are now sold in vacuum packaging and gift boxes. . . If you find any of the following restaurants selling vacuum or gift boxes, I would recommend them because they taste more authentic and popular: Laoyou fans: ***Yi, Shuji, Tianfuxiang, and Fuji. . . Lemon duck: Ganjiajie brand lemon duck. . .

By the way, the iced plum sauce and iced plum pork are also very good. .

Also, I have received friends from out of town several times. What impressed them most was Nanning’s sour wild fruits and fruits. If it is convenient to bring them, you can consider it. Bags of sour wild fruits are also sold in supermarkets.

Nanning, Guangxi belongs to the Zhuang ethnic group, so of course the Zhuang ethnic group’s March 3rd culture is indispensable. The most representative ones are Zhuang Township’s five-color glutinous rice, Wuming’s tangerines, and Nanning’s old friend noodles.

There are many specialties in Nanning. Today I want to introduce to you the Huangpi Sauce that represents Nanning.

According to "Nanning City Chronicles", during the Xianfeng period of the Qing Dynasty (the first year of Xianfeng was 1851), Dashengxiang Sauce Garden was jointly opened by Li Yiwan and Liang Dichen from Nanhai, Guangdong. It was the earliest soy sauce garden in Nanning. Sauce shop, located on Sha Street (now Jiefang Road, Nanning City). The iron bird sauce produced by it has excellent ingredients, exquisite production and pure taste. It is very popular among the people, especially soy sauce. In 1960, "Dashengxiang" and other fish sauce gardens were merged together and renamed the state-owned Nanning City Sauce Factory. The address is still the original "Dashengxiang" processing factory site on Nanlun Street, and the sauce products produced are registered as "Dashengxiang". "Iron Bird" trademark. From October 2010 to January 2011, in order to expand the scale and influence of the brand, "Iron Bird" stopped production and relocated. In 2011, "Iron Bird" was rated as a "Chinese Time-honored Brand". Its leading products, "Iron Bird" brand soy sauce and vinegar, account for half of the Guangxi market and are best-selling products throughout the region. In 2012, Tie Niao Huangpi Sauce was included in the Guangxi Intangible Cultural Heritage Catalog, with its highest sales record being 6,000 pieces (120,000 bottles) per month.

I feel this is the specialty that best represents Nanning!

Fusilli powder smells a bit smelly, but it tastes very delicious. I want to eat it again, I can’t help myself, and I am greedy again.

Dried mango, dried longan, dried lychee, Dried monk fruit.

Nanning’s more famous specialties include: Laoyou noodles, lemon duck, raw pressed rice noodles...