Jiujiang specialty 1. Wuning Sticky Fish Wuning Sticky Fish, also known as Horsehead Fish, is a small fish with a big head, a flat nose, thick lips and a pair of beards. The largest individual can only grow to more than 2 centimeters long. It lives in the lower layer of rivers and lakes. Although omnivorous, it focuses on foraging for animal food, such as benthic aquatic organisms and larvae. This kind of fish has small abdominal cavity, short intestine and small proportion of internal organs. As the saying goes, "there is only one intestine", which is easy to clean and has a large proportion of edible parts. The meat is solid, there are few thorns between muscles, and it tastes delicious. It can be braised in brown sauce or spicy stew. It is a special dish in Wuning Lake area. 2. Fresh bamboo shoots from Lushan Mountain Ecological Reserve in Jiangxi Province are edible fresh bamboo shoots. Because of its unique natural environment, they are recognized as pollution-free health care and beauty food and are favored by consumers. Choose green food, the first is Lushan fresh bamboo shoots. Fresh bamboo shoots are a kind of health food with high protein, low fat, low sugar and multi-fiber. In its protein, there are 17 kinds of amino acids, among which 8 kinds are essential for human body. In addition, it contains a lot of carotene, vitamins B1, B2, C and trace elements such as calcium, phosphorus, zinc and magnesium, which play an important role in the metabolism of human body. Fresh bamboo shoots also have certain health care and medicinal value, and contain a lot of active crude cellulose. Eating fresh bamboo shoots often can not only promote the peristalsis of intestinal wall, promote the secretion of digestive glands, support food accumulation, prevent constipation, and promote excretion, but also absorb toxic substances in the gastrointestinal tract, reduce the occurrence of gastrointestinal poisoning and gastrointestinal cancer, and play a role in reducing obesity. 3. Jiangxi * * * Green Down Factory, a large national enterprise of down products, is located in * * * Qingcheng, which is the pillar industry of * * * Qingcheng. * * * Green Down Factory is now the largest professional manufacturer of modern down products in China, enjoying the right of self-import and export and establishing a bonded warehouse. It has more than 6, managers, designers and skilled technical staff, and more than 6, sets of advanced production equipment. * * * Green Down Factory has now formed a production pattern with down products as the leading products and running a variety of products. The factory has an annual output of more than 5 million pieces (strips) of all kinds of clothing, 8 million square meters of glue-sprayed cotton, 3 million pieces of computerized embroidery and 2, tons of feather processing. * * * Duck brand products produced by Green Down Factory have become a symbol of high quality with their elegant design, novel style and superior quality. Won many provincial and ministerial quality product awards. Yaya brand topped the list of famous trademarks in Jiangxi Province, and was selected as a famous trademark in China in 1999. Products cover 3 provinces, municipalities and autonomous regions in China and sell well in more than 6 countries and regions in the world. 4. Chuantan Town, Wuning Marble is rich in marble resources, with proven reserves of 2.25 million cubic meters, which can be mined for thousands of years. The varieties are rose red, reticulated pink, yellow gray, beautiful jade, lotus root white, golden flower, beige, etc., and the annual production capacity can process 25, cubic meters of marble plates. The product has clear pattern, compact structure, high finish, smoothness, delicacy, bright color, pure red texture, acid resistance, wear resistance and corrosion resistance. Products are widely used in construction and installation at home and abroad. 5. Lushan Yunwu Tea Lushan Yunwu Tea has a long history, which began in the Han Dynasty and was listed as tribute tea in the Song Dynasty, making it one of the top ten famous teas in China. "A hundred waterfalls pour into the Lu River, and a thousand peaks pour into the Lu Cloud". The moist, elegant and varied clouds and abundant rain make the production environment of Lushan Yunwu tea unique. Therefore, the tea produced has excellent taste, and is well-known at home and abroad for its characteristics of "fragrance, thick taste, green color and clear soup". It has unique functions of benefiting thinking, improving eyesight, quenching thirst, diuresis, promoting digestion and preventing diseases, and is a rare treasure in tea. The brain of Lushan Temple, with its isolated mountain and fertile soil, was once a place for monks and Taoists to cultivate themselves. "There are clouds in the mountains, and clouds store good tea." The tea of Dasinao has a unique flavor, and it is the first product of Jun, with endless aftertaste and overflowing tea fragrance, which will make you love the cup and want to drink it. 6. Hukou Douchi "Douchi" is a traditional soybean product, which is not only an excellent seasoning for dishes, but also has many medicinal values. Li Shizhen's Compendium of Materia Medica in the Ming Dynasty said: "Black beans are flat in nature, warm when cooked, so they can rise and disperse, sweat when they get onions, stop vomiting when they get salt, cure wind when they get wine, cure dysentery when they get leeks, cure blood when they get garlic, and stop sweating when they are cooked, which is also the meaning of ephedra root festival." There are three kinds of "Hukou Douchi": sweet Douchi, juice Douchi and spiced Douchi, among which spiced Douchi is the most popular. It uses superior black beans as raw materials, and washes them with crystal clear Poyang Lake to remove the mouldy coat. In addition, it has excellent color, fragrance and taste by the traditional exquisite production technology. It is one of the necessary condiments for restaurants and families. 7. Treasure of Poyang Lake-Silverfish The silverfish in Poyang Lake looks like a hairpin, with jade color, transparent body and delicious meat. protein is rich in trace elements such as calcium, phosphorus and iron, especially unsaturated oil. It can be eaten fresh or dried, soaked in cold water, stewed and fried. 8. The characteristic industry-small mangosteen is a traditional product of Ruichang, with extremely rich resources, with a total area of 14, mu and eight mangosteen plots with a contiguous area of more than 3, mu. In particular, the Phyllostachys pubescens forest covers an area of 114, mu, accounting for 84% of the total area of Phyllostachys pubescens in Jiujiang, ranking first in the province, and is called the "hometown of Phyllostachys pubescens". 9. Ruichang Yam Yam is a specialty of Ruichang. It is sweet and mild, and contains more than ten kinds of nutrients needed by human body. It is a good health care product for nourishing and beautifying in winter season, suitable for men, women and children. Its nature can enter the three meridians of spleen, lung and kidney, and it has the effects of nourishing yin, strengthening yang and beautifying face. The dishes cooked with fish and meat are white, delicious, tender and delicious, and if you eat them often, you will always maintain your youthful charm and glow with life. It is a pure natural green food. 1. According to historians' research, traditional bad fish originated in the intersection of Poyang Lake estuary and Yangtze River in the late primitive society, so it is called "bad fish in hukou". Bad fish at the mouth of the lake was once a local tribute at the mouth of the lake and was sent to the court since the Wanli period of the Ming Dynasty. The product is made of fresh fish produced in Poyang Lake, the largest pollution-free freshwater lake in Asia, by traditional techniques. The taste is mellow, salty and palatable, which is a good product for traveling and leisure, welcoming guests at home and giving gifts to friends. 11. Yunshan Yunwu Tea Yunshan Yunwu Tea is one of the high-quality teas in Jiangxi Province. It is the most representative famous product in Yunju Mountain. Because it grows in the mountains, the tea round is full of clouds all year round, with the characteristics of fragrance, thick taste, green color and clear soup. It has the functions of clearing away heat and toxic materials, refreshing the brain, resisting aging and prolonging life. It has a strange auxiliary effect on diseases such as sore throat and hypertension, and has no side effects. It is a pure natural green drink. 12. Lushan stone fish Lushan stone fish is a very rare and smallest wild freshwater fish in China. It grows among the rocks of Lushan stream and belongs to natural green food. Rich in 1 kinds of amino acids and calcium, zinc and other substances necessary for human body. Has the effects of improving human body function, enhancing intelligence, memory and beauty beauty. 13. Pengze Crucian Carp Pengze Crucian Carp is an omnivorous fish, which is native to Dingjiahu, Taibo Lake and Fanghu Lake in pengze county. It was once famous all over the country for catching individuals weighing 13 kg. After seven years' hard work by aquaculture workers in Jiangxi Province, the excellent characteristics of this fish species have become more and more obvious, with the characteristics of fast growth, large size, strong disease resistance and adaptability, and low requirements for breeding environment. Pengze crucian carp is mainly raised in ponds, with a yield of 1, kg, and the breeding benefits are very obvious. It has been determined by the Ministry of Agriculture as an excellent freshwater variety to be popularized nationwide, and won the second prize of the Ministry of Agriculture's scientific progress and the first prize of Jiangxi Spark Plan. Pengze crucian carp is delicious, tender and nutritious, and contains eight kinds of amino acids necessary for human body. Children eat it to strengthen brain, improve intelligence and promote growth, adults eat it to be healthy, and the elderly eat it to prolong life, especially the health food for lactation and postpartum constitution, which is popular in domestic and foreign markets. 14. Sweet-scented osmanthus crisp candy and sweet-scented osmanthus tea cake are both called "sweet-scented osmanthus double walls". It is made of white sesame seed, cooking oil, Fuqiang powder, white sugar, caramel and osmanthus. This traditional famous product is milky white, tender, crisp and soft, and has the functions of moistening lung, building stomach and relieving cough. 15. Sweet-scented osmanthus tea cake takes high-quality tea oil, sesame, sweet-scented osmanthus and flour as the main raw materials and is refined by traditional techniques. It has the characteristics of "small but fine, thin and crisp, crisp and sweet, fragrant and beautiful" and has a long history. Su Dongpo has a saying that "small cakes are like chewing the moon, and there are crispness and satiety in them". 16. Xingzi Jinxing inkstone Jinxing inkstone is a traditional handicraft in Xingzi County, which has a history of more than 1,6 years. It is said that the first Jinxing inkstone was carved by Tao Yuanming, an idyllic poet in the Eastern Jin Dynasty. Li Jingyin, the master of the Southern Tang Dynasty, read Xiufeng and dedicated this inkstone as a treasure. Emperor Huizong of the Song Dynasty loved Danqing very much, and he was so pleased with this inkstone that he was known all over the world as "the best inkstone in the world", so it was also called Venus Song inkstone. This inkstone is tough, both rigid and flexible, and its stone color is clear and bright, and it is exported to Japan, Southeast Asia and other countries. 17. Huanglaomen Ginger Planting ginger in Huanglaomen Township, Jiujiang County has a long history. It is said that ginger was planted in the Ming Dynasty, with a history of more than 6 years. Nowadays, the local people are still talking about "Chen Youqiong's potato, Zhu Yuanzhang's ginger". The specific name of Huanglaomen ginger can't be verified, and it is generally called "Huanglaomen ginger". Compared with foreign ginger, Huanglaomen ginger has its own attributes and unique features: first, it has a fresh and spicy taste and a long aftertaste; Second, it contains more dry matter and less water; Third, it is resistant to storage, which can be stored for a long time, and it is not easy to turn black and rot in a short time after incision. Therefore, Huanglaomen ginger enjoys a good reputation in this province and the middle and lower reaches of the Yangtze River since ancient times, and most of the fresh ginger produced is sold to Nanchang, Jiujiang, Wuhan, Nanjing, Shanghai and other places. 18. Xiushui Whistle, a specialty of xiushui county, Jiujiang City, Jiangxi Province, is a delicious food with a long tradition and rich characteristics in xiushui county, Jiujiang City, Jiangxi Province. Everyone who goes to repair water wants to have a good whistle, and hospitable water repairers often treat their guests with whistles. As long as anyone who has tasted the whistle personally, they all praise it for its tender skin, fragrant stuffing and refreshing taste. 19. Aged sealed wine 2. Duchang Poyang Lake whitebait 21. Duchang Poyang Lake freshwater pearl