Hello, host! Happy to answer your questions! "Food is the first priority for the people," food safety is related to the health and life safety of thousands of households, and food safety issues have always been of concern to people. Recently, major media have exposed a series of incidents of fake food harming people: inferior milk powder "fattened" big-headed babies, adulterated vermicelli, adding toxic chemical fertilizers, "poisonous cans" flowing into the market, and "poisonous tofu" maiming people , fake alcohol poisoning caused death, etc. Frequent food safety incidents have once again led to illegal activities in food production and operation. The industry controls quality, implements market access systems, and severely punishes counterfeiters and adulterants.

This book focuses on the key issues of food supervision and law enforcement, elaborates on the manifestations of various food violations, legal basis for investigation and punishment, and punishment standards, lists various food quality inspection methods, and puts forward Technical measures for investigation and handling are an essential tool for food supervision and law enforcement.

gt; gt; gt; Detailed introduction: Chapter 1 Food Safety Analysis and Evaluation and Food Quality Control Chapter 1 Fundamentals of Food Quality Chapter 2 Food Standards and Standardization Chapter 3 Food Safety Analysis and Evaluation

Chapter 4 Safety Evaluation of Genetically Modified Foods Chapter 5 Food Production Operating Standards and Quality Control Chapter 6 Food Hygiene and Quality Control Chapter 7 Green Food Quality Control Chapter 2 Hazard Analysis of Inferior Food

Chapter 1 Common Biological Hazards in Food Chapter 2 Harm of Natural Toxins in Food Chapter 3 Hazards of Pesticide Residues in Food Chapter 4 Hazards of Abuse of Food Additives Chapter 5 Metal Hazards in Food

Chapter 6 Hazards of Food Packaging, Containers and Equipment Chapter 7 Hazards of Radioactive Contamination of Food Chapter 8 Other Chemical and Physical Hazards Chapter 3 Access and Supervision of Food Market Entities Chapter 1 Permits of Food Market Entities Entry and Supervision

Chapter 2 Supervision of Fair Trade in the Food Market Chapter 3 Supervision of the Food Market Chapter 4 Food Quality Market Access and Information Disclosure System Chapter 5 Rights Protection of Service Consumption and "12315" Complaints Chapter 4 Identification and Inspection Standards for Food Adulteration

Chapter 1 Overview of the Identification Section of Food Adulteration Chapter 2 Overview of Identification Methods for Grain Adulteration Chapter 2 Identification and Inspection Standards for Grain Adulteration Chapter 3 Standards for Identification and Inspection of Adulteration of Edible Oils and Fats

Chapter 4: Standards for Identification and Inspection of Adulteration of Poultry, Eggs and Aquatic Products Chapter 5: Standards for Identification and Inspection of Adulteration of Milk and Dairy Products Chapter 6 Chapter Identification and Inspection Standards for Adulteration of Wine, Tea, and Beverages Chapter 7 Identification and Inspection Standards for Adulteration of Confectioneries

Chapter 8 Identification and Inspection Standards for Adulteration of Condiments Chapter 9 Edible Food Identification and Inspection Standards for Adulteration of Bacteria and Agricultural By-products and Dry Goods Chapter 10 Food Label Identification and Inspection Standards Chapter 11 Identification and Inspection Experiments for Adulterated Food

Part 4 Food Hygiene Testing Technical Means Chapter 1 Overview of Food Hygiene Testing Chapter 2 Common Testing Technologies for Food Hygiene Chapter 3 Microbial Detection Chapter 4 Pesticide Residue Detection Chapter 5 Drug Residue Detection Chapter 6 Harmful Element Detection

Chapter 7 Carcinogen Residue Detection Chapter Chapter 8 Additive Economy Detection Chapter 9 Spoilage Detection Chapter 10 Natural Toxin Detection Chapter 11 Processing Pollutant Detection Chapter 6 Fake and shoddy food manifestations and investigation methods

Chapter 1 Fake and shoddy goods Chapter 2: Causes and harm analysis of the proliferation of counterfeit and shoddy food Chapter 3: Investigation and handling methods of counterfeit and shoddy food Chapter 4: Law enforcement and handling of counterfeit and shoddy food

Chapter 5: Counterfeit and shoddy food Punishment of Crime Chapter 6 Technical Supervision of Food Quality Chapter 7 Investigation and Punishment of Illegal Food Trademark Acts Chapter 1 Trademarks and Trademark Law Chapter 2 Rights of Food Trademarks Chapter 3 Management of Use of Food Trademarks

Fourth Chapter 5 Protection of Exclusive Rights of Food Trademarks Chapter 5 Protection of Well-known Food Trademarks Chapter 6 Investigation and Punishment of Illegal Use of Food Trademarks Chapter 8 Investigation and Punishment of Illegal Activities in Food Advertising Chapter 1 Advertising and Advertising Supervision and Management

Chapter Chapter 2: Supervision and Management of Food Advertising Activities Chapter 3: Supervision and Management of Food Advertising Business Activities Chapter 4: Investigation and Punishment of Illegal Acts in Food Advertising Chapter 9: Investigation and Exclusion of Infringement of Consumer Rights

Chapter 1 Consumption The content and composition of the protection of consumer rights and interests Chapter 2 The legal system for the protection of consumer rights and interests Chapter 3 The means and approaches to realize the protection of consumer rights and interests Chapter 4 Investigation and punishment of violations of consumer rights and interests

Chapter 10 Food violations Legal Basis for Investigation and Punishment Chapter 1 Comprehensive Regulations on Food Safety Chapter 2 Food Safety Supervision and Management Chapter 3 Food Quality Approval Chapter 4 Food Quality Market Access Chapter 5 Penalties for Food Violations

Part 11 Punishment Standards for Food Violations Chapter 1 Punishment Procedures for Food Violations Chapter 2 Punishment Standards for Illegal Acts of Producing and Selling Counterfeit Foods Chapter 3 Punishment Standards for Public Violations of Consumer Rights Chapter 4 Punishment Standards for Trademark Violations

Chapter 5 Punishment Standards for Advertising Violations Chapter 12 Classic Cases of Investigation and Punishment of Food Violations gt; gt; gt; Applicable objects: All industries

Commercial and commercial administration bureaus, consumer associations, quality and technical supervision bureaus

All health bureaus, epidemic prevention stations, inspection and quarantine agencies, food production and processing enterprises, and catering service industries hope that I can help you! Haha~