From 65438 to 0989, Nannong roast chicken was born in Nanjing Agricultural University as a new scientific and technological product. Nannong roast chicken is made of superior broilers. Nannong roast chicken, developed by scientific formula and technical treatment in traditional technology, is fragrant and refreshing, with fresh meat, warm stomach and spleen, and low fat content. Made of traditional Chinese medicine, it is fragrant, appetizing and invigorating the spleen, with endless aftertaste. It is an excellent gift for friends and relatives! Nannong roast chicken not only retains the characteristics of "fragrant, fresh and crisp" of traditional roast chicken, but also has the characteristics of low fat, low calorie, rich nutrition and long shelf life.

1996, Nannong, the registered trademark of experimental ranch of Nannong University, was transferred to Jiangsu Kangtai Food Co., Ltd. ... After a series of changes, Nannong Roast Chicken returned to Jiangsu Kangtai in 2005. However, in that year, because the annual inspection was overdue, "Jiangsu Kangtai" was revoked by the industrial and commercial department. On June 6, 2006, the trademark "Nannong" expired and no one proposed to renew it. Twenty days later, another food company applied to the State Trademark Office for registration of Nannong trademark. After three years of communication and consultation, Nanjing Agricultural University finally reached an agreement with the registered trademark food company to jointly establish "Nanjing Nannong Food Co., Ltd.". At this point, "Nannong Roast Chicken" officially returned to Nanjing Agricultural University.