Ranking of the top 50 Chinese sauce wines: Maotai, Langjiu, Xijiu, Diaoyutai, Zunrentai, Beidacang, Guotai, Wuling Wine, Jinshahuishajiu, Guizhou Anjiu, etc.

1. Moutai

Moutai undoubtedly belongs to the first echelon. It is the absolute king of Maotai-flavor liquor in terms of popularity, reputation, sales, etc. This wine is usually used in high-end wine bureaus or collections for appreciation.

2. Langjiu

Langjiu comes from Erlang Town, Gulin County, Sichuan Province, and is a national geographical indication product of China. Langjiu is located in Erlang Town on the bank of Chishui River, in a high-quality area for brewing Maotai-flavor liquor.

3. Xijiu

Xijiu is produced in Xishui County, Guizhou Province. It and Moutai are both Maotai liquor brands under the Moutai Group. With the advantages of large manufacturers, The quality and taste of Xijiu wine have been greatly improved, and the reputation of this wine has also increased simultaneously, becoming the top three sauce wine brands in the country in terms of comprehensive strength.

4. Diaoyutai

Diaoyutai, the "national wine" among Maotai-flavor wines, is usually used to entertain outsiders. The quality and taste of the wine are not to mention, and the outer packaging is also good. Appearing graceful and luxurious.

5. Zunrentai

This is an authentic Maotai-flavored wine, which has suddenly emerged in the Guizhou Maotai-flavored wine circle in recent years. The raw materials and techniques of Zunrentai are the best. The combination of Hongyingzi glutinous sorghum and Daqukunsha technique makes Zunrentai wine of excellent quality.

6. Beidacang

Beidacang is the most well-known Maotai-flavored wine in the north. This wine originates from Heilongjiang, and its brewing process combines Moutai technology on its own basis. , the raw material is local high-quality sorghum, but it is very surprising in northern sauce wine.

7. Guotai

Guotai is also a Maotai liquor company in Maotai Town. Its products mainly go into the middle and high-end liquor market. It has been working hard to catch up with Maotai and surpass Maotai. The strength is impressive.

8. Wuling Wine

Wuling Wine is one of the seventeen famous wines in China. In 1952, Wuling Liquor Company was built on the old winery where Cuipo Liquor was brewed in Changde City. In 1972, Wuling Liquor engineers independently developed Maotai-flavor Wuling Liquor based on the traditional Maotai-flavor liquor brewing process.

9. Jinsha Huisha Wine

Jinsha Huisha, a famous Maotai-flavor wine, comes from the upper reaches of the Chishui River - Guizhou Jinsha. It is one of the eight most famous wines in Guizhou, a time-honored brand in Guizhou, and a pure grain solid Fermentation certified products. Jinsha Huisha Maotai-flavor wine has been best-selling in Guizhou for 60 years. It uses local high-quality glutinous sorghum as raw material and wheat to make koji. It is brewed using the traditional Daqu technology of two times of feeding, nine times of cooking, eight rounds of fermentation, and seven times of wine extraction.

10. Guizhou Anjiu

Guizhou Anjiu specializes in brewing high-quality Maotai-flavor liquor and strictly abides by: 100% brewed from the banks of Chishui River, 100% using red tasseled glutinous sorghum, and 100% using traditional Daqu sauce wine craftsmanship, 100 pottery jars for 5 years, 100 home brewing.