All Fish Banquet Restaurant is located in Da 'anshan, Shanglaozhuang Township, which is close to Dongping Lake. It is rich in lake resources, which provides a material basis for the emergence of famous dishes and delicious food. The whole fish banquet was created by Chen Quanfu, a native of Da 'anshan. In his early years, Chen studied under Ma Decheng, a famous chef, and after hard training in basic cooking skills, he laid a solid foundation for the cooking of lake products. After decades of exploration, Chen finally formed a whole fish banquet and a whole lake banquet with unique flavor. In 1995, he registered two trademarks of "Daanshan Whole Fish Banquet" and "Daanshan Whole Lake Banquet".
"Fish Banquet" refers to a whole table of dishes, all of which are cooked with fish as the main raw material in various ways, such as roasting, roasting, cooking, boiling, frying, frying and stewing. Throughout the whole banquet, the dishes range from a few dishes to dozens of dishes. Everything is different, with different colors and flavors. It is a great collection of fish dishes and a great performance of famous teachers' exquisite cooking skills. There are beautiful and prestigious Dongping cuisine "Carp Jumping at the Dragon Gate" and "Farewell My Concubine", which is elegant and unique in Shandong cuisine. There are "steamed mandarin fish" and "braised carp", which are refined with crisp sugar for the whole fish, as well as sauced fish slices and fish segments. The color, fragrance, taste and shape are all attractive. Cooked with loach, eel, snakehead and catfish, which were not valued by people in the past, have now become popular dishes and become the favorite of tourists. __
The "All-Lake Banquet" is made of animals and plants produced in Dongping Lake as the main raw materials, and it is also one dish, ten fish and ten flavors, and there are hundreds of dishes. The whole lake banquet not only has the characteristics of a whole fish banquet, but also adds vegetarian dishes with lotus seeds, water chestnut, Euryale ferox seeds, lotus roots, bamboo shoots and gourd vegetables as the main raw materials. Such as fried crisp ling, glass ling, lotus frozen ling, ling fen wo tou, lotus seed eight-treasure porridge, ling rice porridge and other varieties, forming a complete and rich set of fishermen's all-inclusive dinner with strong Dongping Lake flavor. Its characteristics are thick but not greasy, light but not thin, and fresh flavor.
The basic characteristics of Da 'anshan whole fish banquet and whole lake banquet are:
First, strict selection of materials. All the banquet meals are selected from the edible parts of natural wild aquatic animals and plants in Dongping Lake as raw materials. In order to ensure the quality of dishes, we should purchase by boat, live and kill fresh, eat and kill now, and ensure the original flavor. Especially for high-end dishes, the selection of materials is more strict, such as "carp eats one foot, crucian carp eats eight inches" and "whip eel horseshoe turtle eats in March and April every year".
second, there are many varieties. There are all kinds of fish, turtles, shrimps, crabs, mussels, water chestnut, lotus, lotus root and cattail produced in the lake, all of which have their own flavors. Moreover, one raw material can be used to make dishes with different flavors, such as soft-shelled turtle, which can be braised, stewed and made into soup; Carp has sweet and sour, braised, sauce, stewed and so on. Cooking methods include steaming, frying, frying, cooking, stewing, boiling, frying and grilling. Shapes are silk, segments, blocks, strips, slices, diced, mud, pills, balls, rolls, cakes and so on. A general banquet consists of 16-18 dishes, which can reach more than 4 kinds. Can be increased or decreased at will according to the requirements of guests.
the third is the production essence. When making, ancestral ingredients are used and boiled in lake water. Dongping Lake has excellent water quality and can be directly drunk. The fish stewed with the lake water has a stronger flavor.
The whole fish feast in Da 'anshan is widely welcomed by the society. During the tourist season, there are more than 5 tables per day, and the consumption of fish reaches 2-3 kilograms. It is a scene to visit Dongping Lake for a whole fish feast. Because of its delicious taste and low price, customers from other places, such as Jinan and Tai 'an, often drive here to hold seats.
Modern science has proved that fish contains a lot of protein, which is known as "high protein". The carbon bond (C-C) that makes up protein is relatively short, and it is easily absorbed and utilized by human body. The amino acid composition of protein is similar to that of human protein. Moreover, fish is rich in taurine, which can strengthen the cardiac circulatory system and is beneficial to liver function and nervous system. Studies have also proved that taurine may make people's eyes bright and enhance their adaptability to dark light.
With the continuous improvement of people's living standards, the Da 'anshan fish feast will be loved by more and more people.