It was originally a national liquor, similar to Moutai
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1. Du Kang, the founder of China’s brewing industry
Character profile
According to folklore and historical records, Du Kang, also known as Shaokang, was born in the Xia Dynasty and was the first person in Chinese history. The fifth king of the Xia Dynasty, a slave country. According to "Historical Records of Xia Benji" and other historical documents, when the fourth king of the Xia Dynasty, the emperor, was on the throne, a coup occurred and the emperor was killed. At that time, Houmin, the wife of the emperor's prime minister, was pregnant. She fled to her parents' home in "Yu" and gave birth to a son. She hoped that he could make a difference like his grandfather Zhongkang, so he named him Shaokang. Du Kang, a young man, made a living by herding cattle. The food he brought was hung on the trees, but he often forgot to eat it. After a while, Shaokang discovered that the leftover rice hanging on the tree had changed its taste, and the juice produced was unusually sweet. This aroused his interest, so he repeatedly studied and thought about it, and finally discovered the principle of natural fermentation, and then consciously imitated it. , and continued to improve, finally formed a complete set of wine-making technology, thus establishing Dukang's status as the originator of China's wine-making industry. The wine he made was also named "Dukang Wine" ("Shuowen Jiezi" notes: " Du, Gantangye").
The "Baishui County Chronicle" of the Ming and Qing Dynasties recorded that "Dukang, whose courtesy name was Zhongyu, was a native of Kangjiawei in our county and was good at making wine." The spring water in Dukang Valley "guys out faintly, and does not dry up until winter. It flows four miles into the Baishui River. The villagers say that the water still smells like wine."
It is said that Du Kang took some water to make wine, and there are writings to prove it: "His wine is enough to nourish the wine; white wine can only cure diseases. Therefore, if you drink it all day long, you will not be intoxicated; take it The harmony of Qi and blood will be achieved throughout life. There are many people selling wine in Bai. The legacy of Xian Ze is unique to this place, and the ruins are still there. This is clearly proved by Du Kang."
Born and died in Baishui, it is the pride of Baishui people. Dukang wine brews honest local customs and ancient Baishui culture. During the Ming and Qing dynasties and the Republic of China, there were thousands of Baishui pot cookers and wine shops all over the country. During the Three Kingdoms period, Cao Cao sang an eternal masterpiece: "Generosity should be used to be generous, and worries are unforgettable. How can only Du Kang relieve worries?": Du Fu, a poet of the Tang Dynasty, wrote "Pengya Road late at night, the moon shines on the white water mountain", "Du Kang There is a beautiful poem about "drinking and labor frequently": Pi Rixiu, a poet of the late Tang Dynasty, also wrote a beautiful poem about "drops and drops of sound, and Dukang language condensed in the sky". The fragrant Dukang wine fully demonstrates the simplicity and enthusiasm of the Loess Plateau. To.
Some people say that he was originally a minister under the Yellow Emperor. After the Yellow Emperor established a tribal alliance, he tasted herbs and identified grains through Shennong, and began to cultivate land and grow food. Huangdi ordered Du Kang to manage the production of grain, and Du Kang was very responsible. Due to the fertile land, good weather and good harvests year after year, more and more grains were harvested. At that time, because there were no warehouses and no scientific storage methods, Du Kang piled the harvested grains in a cave. Over time, due to the humidity in the cave, the grains became moldy. . When Huang Di learned about this, he was very angry. He ordered Du Kang to be removed from his post and only asked him to be a food keeper. He also said that if the food was still moldy in the future, Du Kang would be executed.
Du Kang was suddenly demoted from a minister in charge of grain production to a grain custodian, and he felt very sad. But he also thought that Leizu, Fenghou, Cangjie and other ministers had all made inventions and made great contributions, but he had no merit and had committed a crime. Thinking of this, his anger disappeared, and he secretly made up his mind: he must do a good job in food storage. One day, Du Kang found an open space in the forest. Several large trees had died around him, leaving only thick trunks. The tree trunk was empty inside. Du Kang had an idea. He thought that if the grain was stored in tree holes, it might not get moldy. So, he hollowed out all the dead trees in the woods one by one. Within a few days, all the harvested grain was packed into the tree hole.
Unexpectedly, two years later, the grain stored in the tree hole slowly fermented after being blown by the wind, sun, and rain. One day, when Du Kang went up the mountain to check the grain, he suddenly found several goats, wild boars and rabbits lying around a dead tree containing grain. At first he thought these beasts were dead, but when he got closer, he found that they were still alive and seemed to be sleeping. Du Kang couldn't figure out the reason for a while, and while he was still wondering, a wild boar woke up. As soon as it saw the person coming, it immediately ran into the woods. Immediately afterwards, the goat and rabbit also woke up and ran away. Du Kang didn't bring his bow and arrows when he went up the mountain, so he didn't pursue him.
He was about to walk back when he found two goats licking something with their tongues in front of the tree hole containing grain. Du Kang hurriedly hid behind a big tree to observe, and saw two goats licking for a while, then swaying, and they fell to the ground before walking far. Du Kang quickly ran over and tied up the two goats, and then carefully examined what the goats had just licked on the tree hole with their tongues. Don't look at it. Du Kang was shocked when he saw it. The hole in the tree where the food was originally stored has been cracked, and water is seeping out. Goats, wild boars and rabbits licked this water before falling to the ground. Du Kang smelled it with his nose, and the water that oozed out was particularly fragrant, and he couldn't help but take a sip. Although the taste is a bit spicy, it is particularly mellow. The more he tasted it, the more he wanted to taste it, and finally took several sips in succession. The drink didn't matter. Suddenly, I felt like the world was spinning. As soon as I took two steps forward, I couldn't help but fall to the ground and fell asleep. After an unknown amount of time, when he woke up, he saw that one of the two goats that had been tied had run away, and the other was struggling. He turned over and felt full of energy and strength. He accidentally trampled the struggling goat to death. He took off the pointed-bottomed jar from his waist and filled half of it with the fragrant water seeping out of the tree hole.
After returning, Du Kang told the other people who kept the food what he saw, and gave everyone the fragrant water he brought back to taste. Everyone thought it was strange. Some people suggested reporting the matter to Huangdi as soon as possible, but some people disagreed. The reason was that Du Kang had spoiled the grain and was demoted. Now he put the grain into tree holes and turned it into water. If Huang Di knew about it, he would beat Du Kang half to death if he didn't kill his head. After hearing this, Du Kang calmly said to everyone: "Now, no matter whether it is good or bad, we can't hide it from Huang Di." After saying that, he picked up the pointed bottom jar and went to find Huang Di.
After listening to Du Kang's report, Huang Di carefully tasted the fragrant water he brought, and immediately discussed the matter with his ministers. The ministers agreed that this was a kind of vitality in food, not poisonous water. Huang Di did not blame Du Kang, but ordered him to continue to observe and carefully ponder the truth. He also ordered Cangjie to give the water with a strong fragrance a name. Cangjie said casually: "This water is fragrant and mellow. Drinking it will make you feel divine." After saying this, he made up the word "wine". Huangdi and his ministers all thought this name was a good one.
Since then, the brewing industry in ancient my country began to appear. In order to commemorate Du Kang, later generations respected him as the ancestor of wine making.
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Allusions
Du Kangsheng died in Baishui, which is the pride of Baishui people. Dukang wine brews honest local customs and ancient Baishui culture. During the Ming and Qing dynasties and the Republic of China, there were thousands of Baishui pot cookers and wine shops all over the country. During the Three Kingdoms period, Cao Cao chanted the eternal masterpiece of "generosity should be used to be generous, and worries are unforgettable. How can only Du Kang relieve worries?": Du Fu, a poet of the Tang Dynasty, wrote "Peng Yamen Road late at night, the moon shines on the white water mountain", "Du Kang There is a beautiful poem about "drinking and laboring frequently": Pi Rixiu, a poet of the late Tang Dynasty, also wrote a beautiful poem about "drops dripping with sound, and Dukang language condensed in the sky". The fragrant Dukang wine vividly displays the simplicity and enthusiasm of the Loess Plateau.
Some people say that he was originally a minister under the Yellow Emperor. After the Yellow Emperor established a tribal alliance, he tasted herbs and identified grains through Shennong, and began to cultivate land and grow food. Huangdi ordered Du Kang to manage the production of grain, and Du Kang was very responsible. Due to the fertile land, good weather and good harvests year after year, more and more grains were harvested. At that time, because there were no warehouses and no scientific storage methods, Du Kang piled the harvested grains in a cave. Over time, due to the humidity in the cave, the grains became moldy. . When Huang Di learned about this, he was very angry. He ordered Du Kang to be removed from his post and only asked him to be a food keeper. He also said that if the food was still moldy in the future, Du Kang would be executed.
Du Kang was suddenly reduced from a minister in charge of grain production to a grain custodian, and he felt very sad. But he also thought that Leizu, Fenghou, Cangjie and other ministers had all made inventions and made great contributions, but he had no merit and had committed a crime. Thinking of this, his anger disappeared, and he secretly made up his mind: he must do a good job in food storage. One day, Du Kang found an open space in the forest. Several large trees had died around him, leaving only thick trunks. The tree trunk was empty inside. Du Kang had an idea. He thought that if the grain was stored in tree holes, it might not get moldy. So, he hollowed out all the dead trees in the woods one by one. Within a few days, all the harvested grain was packed into the tree hole.
Unexpectedly, two years later, the grain stored in the tree hole slowly fermented after being blown by the wind, sun, and rain. One day, when Du Kang went up the mountain to check the grain, he suddenly found several goats, wild boars and rabbits lying around a dead tree containing grain. At first he thought these beasts were dead, but when he got closer, he found that they were still alive and seemed to be sleeping. Du Kang couldn't figure out the reason for a while, and while he was still wondering, a wild boar woke up. As soon as it saw the person coming, it immediately ran into the woods. Immediately afterwards, the goat and rabbit also woke up and ran away. Du Kang didn't bring his bow and arrows when he went up the mountain, so he didn't pursue him. He was about to walk back when he found two goats licking something with their tongues in front of the tree hole containing grain. Du Kang hurriedly hid behind a big tree to observe, and saw two goats licking for a while, then swaying, and they fell to the ground before walking far. Du Kang quickly ran over and tied up the two goats, and then carefully examined what the goats had just licked on the tree hole with their tongues. Just don't look at it. Du Kang was shocked when he saw it.
The hole in the tree where the food was originally stored has been cracked, and the water inside is seeping out. Goats, wild boars and rabbits licked this water before falling to the ground. Du Kang smelled it with his nose, and the water that oozed out was particularly fragrant, and he couldn't help but take a sip. Although the taste is a bit spicy, it is particularly mellow. The more he tasted it, the more he wanted to taste it, and finally took several sips in succession. The drink didn't matter. Suddenly, I felt like the world was spinning. As soon as I took two steps forward, I couldn't help but fall to the ground and fell asleep. After an unknown amount of time, when he woke up, he saw that one of the two goats that had been tied had run away, and the other was struggling. He turned over and felt full of energy and strength. He accidentally trampled the struggling goat to death. He took off the pointed-bottomed jar from his waist and filled half of it with the fragrant water seeping out of the tree hole.
After returning, Du Kang told the other people who kept the food what he saw, and gave everyone the fragrant water he brought back to taste. Everyone thought it was strange. Some people suggested reporting the matter to Huangdi as soon as possible, but some people disagreed. The reason was that Du Kang had spoiled the grain and was demoted. Now he put the grain into tree holes and turned it into water. If Huang Di knew about it, he would beat Du Kang half to death if he didn't kill his head. After hearing this, Du Kang calmly said to everyone: "Now, no matter whether it is good or bad, we can't hide it from Huang Di." After saying that, he picked up the pointed bottom jar and went to find Huang Di.
After listening to Du Kang's report, Huang Di carefully tasted the fragrant water he brought, and immediately discussed the matter with his ministers. The ministers agreed that this was a kind of vitality in the food, not poisonous water. Huang Di did not blame Du Kang, but ordered him to continue to observe and carefully ponder the truth. He also ordered Cangjie to give the water with a strong fragrance a name. Cangjie said casually: "This water is fragrant and mellow. Drinking it will make you feel divine." After saying this, he made up the word "wine". Huangdi and his ministers all thought this name was a good one.
Since then, the brewing industry in ancient my country began to appear. In order to commemorate Du Kang, later generations respected him as the ancestor of wine making.
Wine-making was first created in the Xia Dynasty by Dukang, a member of the Kangjiawei family in Baishui. It was called Dukang wine and was passed down from generation to generation, and the folk wine-making industry flourished. In ancient times, Dukang winemaking was located in Dukang Valley, 7km northwest of the county. Use bamboo shoots as ingredients and draw spring water. After Dukang's death, he was buried near the original wine-making site. The tomb is still there today. There is a Dukang Temple behind the tomb, with a stone tablet erected to worship, commemorate and praise Dukang, the founder of wine-making.
The water used for Dukang’s winemaking is Dukang Spring Water from Dukang Valley. "Liang Zhi" records: The spring gushes out faintly and does not dry up until winter. It flows four miles into the Baishui River. The villagers say that the water has the smell of wine. "Dukang Spring water has been tested and identified by the Shaanxi Provincial Light Industry Bureau and the County Epidemic Prevention Station; it is neutral, has low hardness, less calcium, and is easy to precipitate, so it is suitable for wine making. The water quality determines the quality of the wine, and Dukang Spring water is a prerequisite for Dukang wine to become a fine wine. Dukang Wine , has a good reputation in ancient times and has been praised from generation to generation. During the Three Kingdoms period, Cao Cao's poem "Dan Ge Xing" said: "Only Du Kang can relieve worries." Later generations of poets also often used Du Kang to praise fine wine. There are also records about the Dukang site in "Yiyang Xianzhi" and "Ruzhou Quanzhi" compiled in the 20th year of Daoguang's reign. In the "Water" section of "Yiyang County Chronicle", there is the term "Dushui River". It is said that "it is said that Dukang made wine here" in "Ruzhou Chronicles", "Dukang is said to be the place where he made wine fifty miles north of the city". "Dukang Chu" is located "50 miles north of the city".
Today, there is still a small village called "Dukang Xianzhuang" here, and people say this is Dukangcu. The original meaning of "prompt" refers to the sound of cracking stones, and the soil in the Dukang Xianzhuang area is formed by the weathering of rocks. Many clear springs gush out from the land and merge into a small river flowing through the neighboring villages. People say that this section of the river is the Dushui River. What is interesting is that in this section of the river near the village, there is a small shrimp about one centimeter long. It is yellow all over and curls up, which is rare elsewhere. In addition, the eggs laid by ducks growing on this stretch of river have reddish yolks. Because the villagers here drink river water, no one suffers from stomach problems. In the territory of Yichuanxian, more than ten kilometers north of Dukang Xianzhuang, there is a spring named "Shanghuang Ancient Spring", which is said to be the spring where Dukang drew water. Today, large-scale Dukang wineries have been established in Yichuan County and Ruyang County respectively, and their products are called Dukang wine. Combined with the products of Yichuan, Ruyang and Baishui, the annual output has reached tens of thousands of tons, which is probably something that Dukang could not have imagined back then.
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Dukang made wine and drunk Liu Ling
Dukang wine became famous, and there is an interesting anecdote: "It is said that Du Kang opened a wine shop in Kangjiawei, Baishui. A hotel. Liu Ling, a famous scholar among the "Seven Sages of the Bamboo Grove" in the Eastern Jin Dynasty, was famous for his drinking. One day, Liu Ling passed by here and saw a couplet posted on the door of the hotel: "A tiger is drunk in the mountains, and a dragon sleeps in two cups at the bottom of the sea." . Hengbiao: "If you don't get drunk for three years, you won't get any money." Liu Ling couldn't help but laugh, thinking, I, a well-known wine master, have never tasted wine like this in Haikou. Let me drink up all your wine, and see if you still dare to be crazy? Then, Liu Ling entered the hotel, and Du Kang toasted to him. Who knows, after three drinks, Liu Ling felt dizzy, and he fell drunk. He went home and was drunk for three years. Three years later, Du Kang came to Liu Ling's house to ask for money. Liu Ling's wife was angry and resentful when she heard that Liu Ling had been dead for three years. He grabbed Du Kang and started crying to start a life lawsuit with Du Kang. Du Kang said with a smile: "Liu Ling is not dead, but she was drunk." "When they arrived at the cemetery, they opened the coffin and saw that Liu Ling's drunkenness had disappeared and she slowly woke up. He opened his sleepy eyes, stretched out his arms, yawned widely, blew out a scent of wine, and said proudly: “Good wine, so delicious! "This is the story of "Dukang made Liu Ling drunk with wine" that is still circulated among the people. To this day, on the other side of Du Kang's tomb in Kangjiawei Village, Dayang Township, Baishui County, across a small stream, is Liu Ling's tomb, built of stone. It has been passed down in ancient times. The book "Dukang made wine to make Liu Ling drunk" written down: "Dukang has the best wine in the world, and Liu Ling has the largest capacity for alcohol. After drinking three cups of Dukang's wine, Liu Ling was drunk for three years." "Of course, this is an exaggerated folklore. But Dukang wine does have the reputation of "the fragrance spreads ten miles away, and the fragrance spreads in three houses next door."
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2. Wine ·Dukang
Ducang has a long history. Cao Cao during the Three Kingdoms period famously said, "Only Du Kang can relieve his worries." According to legend, Du Kang was the founder of grain-based wine making in China. The site where Dukang made wine is in Caidian, Ruyang. Township Dukang Village. Surrounded by three mountains and surrounded by water, people have always been good at brewing Dukang wine. The Jiuquan Water is located in the Jiuquan Valley of Dukang Village. The water is clear and clear, with a sweet taste. In summer, you can smell a natural aroma of wine spring. Dukang wine is a strong-flavor type. It is made from high-quality wheat and mixed with high temperature. Glutinous sorghum is also selected as the raw material for brewing. It is sealed with fragrant mud and put into the pond at low temperature. Advanced technologies such as long-term fermentation, mixed steaming and tanking, quality wine picking, graded storage, aging and esterification, and careful blending. Since 1987, Luoyang has held the "China Dukang Wine Festival" every year.?
Ruyang Dukang Winemaking Co., Ltd. is a new company registered and established after the bankruptcy and restructuring of the original "Ruyang Dukang (Group) Corporation". The company is located in Dukang Village, Ruyang County, Henan Province, the birthplace of Chinese wine and the site of Dukang winemaking.
The company’s predecessor, Ruyang Dukang (Group) Corporation, was a modernized company built in 1972 based on the transformation of private brewing workshops in accordance with Premier Zhou Enlai’s instructions to “rejuvenate Dukang and win glory for the country” A large brewing enterprise.
The company covers an area of ??1,200 acres and has an annual production capacity of 30,000 tons of Ruyang Dukang series wine. The company has 3 national-level wine reviewers and 5 provincial-level wine reviewers. There are 16 senior brewing and blending technicians, 1 Henan Province brewing master, 2 registered quality engineers, and 169 other engineers and technicians.
The company is not only the sole holder of the "Ruyang Dukang" trademark, but also has the right to use the "Ruyang Dukang" trademark. The company started producing products on December 6, 2008, and currently only produces 39° , 46° Zhonghua Dukang Huali, and 52° Huabao. The factory products all adopt five-layer anti-counterfeiting technology such as SMS verification inside the bottle cap, and are marked "Ruyang Dukang Brewing Co., Ltd.". "Ruyang Dukang (Group)" will no longer appear. ) logo, and the words "exclusively supplied by the main factory" and "exclusively supplied by the main factory" are no longer marked. In the future, the company will launch new products one after another, and we will release them here immediately.
The company’s goal is: to strive to become the vanguard of the province’s liquor industry within three years; and to enter the forefront of the national liquor industry within five to eight years.
In May 2003, Luoyang Shentai Real Estate Co., Ltd. acquired the bankrupt assets of Yichuan Dukang Winery and changed its name to Yichuan Dukang Industrial Co., Ltd. (changed to Henan Dukang Winery Co., Ltd. in January 2008) ; On June 22, 2008, Bairui Trust successfully bid for the bankrupt assets of Ruyang Dukang (Group) Corporation and established Ruyang Dukang Brewing Co., Ltd. as a joint-stock enterprise.
On the morning of March 29, 2009, the Luoyang Municipal Government, Henan Dukang Investment Group Co., Ltd., the parent company of Henan Dukang Wine Co., Ltd., and Barry Trust Co., Ltd., the parent company of Ruyang Dukang Wine Co., Ltd. company, signed the strategic cooperation agreement. The two parties unanimously decided to implement a comprehensive integration of Dukang Liquor Industry through equity cooperation in accordance with the principles of unified operation and management, unified market, and unified brand. The two parties promised that New Dukang Company will use Luoyang as its permanent headquarters and production base. If New Dukang Company is listed, all investment projects with raised funds should be placed in the two production bases of Yichuan and Ruyang.