Second, remove the white tendons of chicken fillet one by one and mash the meat with a kitchen knife.

Customer: Yes, I want rosemary pork tenderloin.

4. To prevent grease from dripping, please choose lean meat, such as beef tenderloin, pork tenderloin, beef tripe, etc., and cut off the fat you see before barbecue to avoid gravy falling on the flame or coal.

5. So what is your contribution to society? Your fat tenderloin

Six, one is to choose the right meat. It is best to choose tender pork tenderloin, and then break the meat with a mallet and cut it into fine dices.

Beef tenderloin cut from tenderloin.

Usually cooked in bacon or suet.

Eight, when buying meat, it is best to pay attention to the category of lean meat, inner thigh meat, tenderloin and lean beef stuffing are the best choices.

Nine, when selling meat, it is best to pay attention to the category of lean meat. The inner thigh meat, tenderloin and lean beef stuffing are the best choices.

Cause: Fried pork tenderloin slices with auricularia auricula.

Eleven, how to cut lean pork tenderloin; learn this video from online cooking expert Luis Ortiz in this free meat and food production, [finishing] and teach more.

This is a stir-fried dish with pork tenderloin as the main ingredient. If it looks like money, it's crisp and delicious, often accompanied by spicy soy sauce and ketchup.

Thirteen, Ah Sheng

This rib is cut too thick.

Causes the tenderloin to be too thin.

Fourteen, shoulder meat

fillet

waist

Posterior rib meat

fillet

Abdominal meat

Upper thigh meat

Thigh meat

Tail meat

Leg meat and thigh meat

shin bone

Tibial meat

Veal.

Fifteen, bamboo shoots should be peeled.

Wash slightly and cut into shredded bamboo shoots along the grain; Slice tenderloin, add wine, salt and starch and mix well.

Sixteen, beef tenderloin washed and sliced.

Stir with cooking wine, salt, egg white and water starch, and marinate for 15 minutes; Wash lettuce; Cut dried chili into two sections; Sliced garlic and ginger; Cut the onion into small pieces.

Seventeen, the green onions are cut obliquely.

Sliced tenderloin

Sliced ginger.

Eighteen, tenderloin 300 grams

Two eggs

5 grams of Ligustrum lucidum, Eclipta prostrata and Mulberry respectively.

Vegetable oil, wet starch, Shaoxing wine, soy sauce, sugar, refined salt, vinegar, garlic, sesame oil and chopped green onion.

Nineteen, according to common sense, tenderloin refers to two pieces of meat next to the pig's back.

Cattle and sheep also have tenderloins.

Chicken and duck are not called tenderloin.

Twenty, when buying meat, it is best to find lean meat with "selected" signs, such as thigh meat, tenderloin and ultra-thin ground beef.

Twenty-one, choose lean meat for meat dishes, such as skinless chicken breast, turkey burger, pork tenderloin, beef tenderloin and so on.

Twenty-two, the other side of the yellow tiger is doing the yellow tiger.

Huang Hu picked up a piece of fat and thin beef tenderloin with chopsticks in his hand.

Chew in your mouth.

Twenty-three, brightly colored and lovely guinea fowl.

In a jade porcelain plate.

I also ordered Zheng Shan's dried bamboo shoots and roasted ham.

Another small dish of fried pork tenderloin with cabbage is "hidden in the snow".