In recent years, fast food culture has become a part that cannot be ignored in the Chinese catering market. Major fast food brands are also constantly trying to introduce new products to attract more consumers. Recently, KFC announced that it will launch a new product - snail noodles, which is also an attempt to integrate traditional cuisine with fast food culture.

The operating steps of snail noodles

As a traditional delicacy, the production process of snail noodles requires multiple steps, including cleaning the snails, cooking noodles, stir-frying, etc. So, what are the operating steps for KFC’s snail noodles?

First of all, KFC’s snail noodles will be made with high-quality flour. Flour needs to go through steps such as screening, kneading, and resting to make noodles with a fresh and tender texture.

Secondly, the snails in snail noodles are also very important. KFC will use fresh snails, which will be washed and cooked before being paired with noodles.

Finally, the soup stock of snail noodles is also a very critical part. KFC will use a variety of spices and seasonings to create a rich soup, adding more texture and flavor to the snail noodles.

The combination of traditional cuisine and fast food culture

KFC’s snail noodles are an attempt to integrate traditional cuisine with fast food culture. This is also a way that fast food brands are constantly exploring. By combining traditional cuisine with fast food culture, more people can understand and try traditional cuisine, and at the same time, traditional cuisine can be better adapted to modern people's lifestyles.

The launch of KFC’s snail noodles is also a microcosm of the continuous innovation and experimentation of fast food brands. I believe that in the future, fast food brands will launch more innovative products to bring more surprises and experiences to consumers.

End

KFC is about to launch snail noodles. This is an attempt to integrate traditional cuisine with fast food culture. I believe that the launch of this new product will attract more consumers to try it, and will also make more people understand and love traditional food. In the process of continuous innovation and experimentation, fast food brands are also bringing more possibilities and opportunities to the Chinese catering market.