The top ten specialties in Hebei are: Hengshui Laobaigan, Baoding donkey meat roasted, Damingfu minced sesame oil, Jinfeng braised chicken, Cangzhou golden jujube, Tangshan honey sesame candy, Baoding Huaimao Pickles, Zhaoxian snowflake pear, Jingdong chestnut, Chengde almond.

1. Hengshui Laobaigan

Laobaigan has a long history of brewing. It flourished in the Han Dynasty, flourished in the Tang Dynasty, and was officially named in the Ming Dynasty. It uses high-quality sorghum as raw material and pure wheat koji for saccharification. The fermentation agent is carefully brewed using the traditional Laowu steamer process and the Liangqingqing process, as well as ground vat fermentation.

2. Baoding Donkey Meat Fire

Donkey Meat Fire Brand Stores found throughout Baoding City are a symbol of the prosperity of Baoding’s famous food. As the catering culture center of Hebei Province, Baoding , is the birthplace of Hebei cuisine, the ninth largest cuisine in China, where cooked donkey meat is cooked and eaten. The roasted meat tastes crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

3. Damingfu Xiaomo Sesame Oil

Damingfu Xiaomo Sesame Oil was founded in the Guangxu period of the Qing Dynasty. It uses sesame as raw material and is processed with stone mills and unique traditional techniques. It is made with pure taste and ranks first among edible oils.

4. Golden Phoenix Braised Chicken

Golden Phoenix Braised Chicken and Majia Chicken belong to the same family. It was first started in 1908. It uses a unique production process to color and fry the chicken with honey, and cook it with old soup, a secret recipe of traditional Chinese medicine. It has certain pharmacological effects and health care effects. In the early 1980s, the lineage of Majia Chicken designed "Jinfeng" as a trademark, and officially registered the trademark of Jinfeng Braised Chicken in 1984.

5. Cangzhou golden jujube

Cangzhou golden jujube is also known as Xihe red jujube. Created by the unique soil environment. When the dried jujube is peeled, there are golden threads connecting it. It tastes as sweet as honey and looks like beads, so it is called golden jujube. Cangzhou golden jujube is a valuable fruit that sells well at home and abroad.

6. Tangshan honey sesame candy

Using refined flour, white sugar, honey, sesame oil, peanut oil, etc. as the main raw materials, it is prepared through ingredients, dough mixing, rolling, clearing, and putting It is made by slicing, chopping, frying, pouring and other processes. It has the characteristics of uniform slices, paper-thin slices, light yellow color, beautiful like jade carvings, fragrant, sweet and crisp.

7. Baoding Huaimao Pickles

Huaimao Pickles was opened in 1671 AD (the 10th year of Emperor Kangxi of the Qing Dynasty) and has a history of more than 300 years. The characteristics of Baoding pickles are the completely traditional techniques, natural fermentation of lactic acid, no additives, exquisite materials, long production cycle, and carefully made pickles (noodle sauce is one of the main raw materials for the production of pickles).

8. Zhaoxian Snow Pear

Hebei is the main producing area of ??pears, including Yali, Crown and so on. Zhaoxian Snowflake Pear has a regular fruit shape, oval or broad round, with a fresh and waxy color and light brown spots; the flesh is as white as jade, as frosty as snow, with a rock sugar flavor and a special pleasant aroma. After storage, the peel gradually turns golden yellow.

9. Jingdong Chestnut

Hebei Yanshan Mountains are rich in chestnuts. Due to its unique climate and soil rich in minerals, it tastes sweet and glutinous, especially after being fried. , the aroma is fragrant and melts in your mouth.

10. Chengde almonds

The Chengde mountainous area is rich in almonds, and its output ranks first in the country. Chengde almonds have plump particles and thick and fine flesh.