Hawthorn is very nutritious. Many people like to eat it. It tastes sour and sweet. So what season is hawthorn? Which type of hawthorn is the most delicious?

Hawthorn is red and round. The candied haws we often eat are made from hawthorn. Hawthorn can not only improve the problem of indigestion, but also has a strong antioxidant effect. . So what season is hawthorn? Which variety of hawthorn is the most delicious?

What season is hawthorn?

Hawthorn matures in autumn.

Hawthorn (CrataeguspinnatifidaBunge), also known as mountain fruit and mountain red, is a deciduous tree in the Rosaceae family, up to 6 meters high. It is distributed in Shandong, Shaanxi, Shanxi, Henan, Jiangsu, Zhejiang, Liaoning, Jilin, Heilongjiang, Inner Mongolia, Hebei and other places. Drupes are fruits with hard cores, thin pulp and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake. It can be used as medicine after drying. It is a unique tree species in China that can be used both as medicine and fruit. It has the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti-arrhythmia. It is also good at strengthening the spleen, appetizing, digesting and resolving stagnation. , a good medicine for promoting blood circulation and reducing phlegm, and has good curative effect on chest, diaphragm and spleen fullness, hernia, blood stasis, amenorrhea and other diseases. The flavonoid compound vitexin in hawthorn is a drug with strong anti-cancer effects. Its extract has a certain effect on inhibiting the growth, proliferation, infiltration and metastasis of cancer cells in the body.

Hawthorn contains a variety of organic acids. After oral administration, the acidity of gastric juice is enhanced, pepsin activity is increased, and protein digestion is promoted; hawthorn is sour, stimulating the gastric mucosa and promoting gastric juice secretion; hawthorn contains lipase, which can promote the digestion of fat; hawthorn contains vitamin C and other ingredients, which can increase appetite when taken orally Hawthorn has a regulatory effect on gastrointestinal motility, an inhibitory effect on gastrointestinal smooth muscle in a spastic state, and an excitatory effect on relaxed smooth muscle.

What kind of hawthorn is the most delicious? "Hawthorn" is the most common shrub plant, which can be seen in many mountains and forests. The taste of hawthorn is very sour, and many people I can’t stand the taste, but hawthorn can be made into many delicacies after processing! How many types of hawthorn are there? Which kind of hawthorn is the most delicious? In addition to its very sour taste, hawthorn is also very popular among them.

Sweet hawthorn has a pink appearance, is small in size, has a smooth surface, and tastes slightly sweet.

Suankou Hawthorn is divided into several varieties, including Waibahong, Dajinxing, Dasianqiu and ordinary hawthorn (the earliest hawthorn variety).

Waibanghong, as the name suggests, has a slight bulge on the fruit stem, which looks like the fruit stem is crooked, hence the name. The single fruit of crooked red hawthorn is larger than that of normal hawthorn, and it is mainly used as raw material for candied haws on the market.

Big Venus, the single fruit is larger than Waibanhong, and there are small dots on the mature ones, so it is named Big Venus. It has the strongest taste and is a particularly sour one.

Big cotton balls or red cotton balls are the largest single fruit. When mature, they are soft and have moderate acidity. They are basically not processed when eaten and have a short shelf life.

Common hawthorn, the earliest variety of hawthorn, is small in size and has hard flesh. It is suitable for use as medicine and is the main raw material of canned hawthorn on the market.

In recent years, emerging varieties have appeared in Shandong: Dawuling. This fruit is huge, with a single fruit reaching 31.6 grams. The fruit is oblong, the calyx is enlarged, and there are obvious five-ribbed protrusions around the calyx depression. , like a red star apple.

How many kinds of hawthorn are there? Which kind of hawthorn is the most delicious? The peel is bright red and shiny, the fruit spots are small and sparse, the flesh is yellow-white, the texture is tender, the taste is sweet and slightly sour, neither bitter nor bitter. Astringent, delicious and delicious. Can be eaten as fruit.

How to eat hawthorn

Hawthorn cake

Ingredients: hawthorn, white sugar.

Method:

1. Wash the hawthorn and take out the hawthorn core.

2. Put the hawthorn into a blender, add appropriate amount of water, and stir into hawthorn sauce.

3. Pour the hawthorn sauce into the pot, add white sugar, and stir until the hawthorn becomes thick.

Hawthorn and Black Plum Soup

Ingredients: Black plum, hawthorn, licorice, and tangerine peel.

Method:

1. Wash the black plum, hawthorn, licorice and tangerine peel and drain.

2. Use tangerine peel to scrape off the white lines.

3. Add water to the pot, add ebony plum, hawthorn, licorice and tangerine peel. Bring to a boil over high heat and then turn to low heat.

4. After 40 minutes, add rock sugar until the sugar dissolves.

Hawthorn porridge

Ingredients: hawthorn, grapes, lotus seeds, and glutinous rice.

Method:

1. Wash hawthorn, raisins, red dates, lotus seeds and glutinous rice. Soak the lotus seeds in the glutinous rice for half an hour.

2. Put glutinous rice in the pot, add appropriate amount of water, simmer for 20 minutes and then add lotus seeds.

3. Cut the hawthorns, add them to the rice porridge, stir and add the red dates and raisins.

4. After 20 minutes, turn off the heat, add osmanthus sugar and enjoy the deliciousness.