What kind of non-stick pan is safe, reliable and easy to use

What kind of non-stick pan is safe, reliable and easy to use? We usually cook with the pan open, and the pan is a common kitchen appliance. Now many people will choose non-stick pan, which is very simple to clean. Here's what kind of non-stick pan is safe, reliable and easy to use. What kind of non-stick pan is safe, reliable and easy to use 1

1. The non-stick pan made of PTFE is the most common one on the market at present, and its biggest advantage is that it is cheap and easy to use. The disadvantage is that the dry burning of the empty pot over 26 degrees affects the service life of the coating and may release substances harmful to human body. However, as long as you pay attention to the use method, there is no problem in daily use.

2, ceramic non-stick pot, ceramic non-stick pot body is generally aluminum and ceramic coating, which is relatively lighter and more resistant to high temperature. Even if the temperature reaches 45 degrees, the coating will not release substances harmful to human body. Nanotechnology is used to make the surface of the product compact and pore-free, so as to achieve the effect of non-sticking.

the disadvantage is that it is not suitable for long-term scraping, and the main principle of non-stick pan without easy peeling coating is that non-stick materials (titanium, diamonds, etc.) are infiltrated into the whole pan or made into a thick coating through technology, which is more wear-resistant and resistant to manufacture, and generally the coating will not fall off. The disadvantage is that the price is slightly higher than the above two. Similarly, do not use shovels for cooking, steel ball cleaning, etc.

Non-stick pan brand recommendation

1. Drilling technology

A domestic kitchen appliance brand founded in 26 is recommended to buy a non-stick pan with stainless steel mesh. Its biggest advantage is wear resistance, and it can be cleaned with a steel shovel and a steel ball. The daily price is around 4 yuan.

2. Hanku

Hanku, a Korean brand with high cost performance, is a Korean kitchenware brand with a history of more than 6 years. The material completely permeates the whole pot, and the coating will not fall off. With good use and maintenance methods, it is more durable. The principle of anti-sticking pan of the most famous sapphire series of Hanku is also made of PTFE and adopts permeable layer technology, and the daily price is about 2-3 yuan.

3. Supor

Supor's non-stick pan is best known for its patented red dot temperature indication technology. When the temperature of the pan reaches about 18 degrees, the red dot pattern will turn into a solid red dot, which can effectively prevent the generation of lampblack when serving. And the pot is rich in products and there are many choices.

4. balalini

balalini is a century-old Italian brand that started in 1889, focusing on the research of non-stick pan, and became a brand of Zliren in 21 5. Balalini's non-stick pots are all made in Italy, and the pot body is made of 98% high-purity aluminum, which is lighter than ordinary alloy pots.

5. Zliren

Zliren is a German kitchenware brand with a history of more than 28 years. Although Zliren's ceramic-coated non-stick pan is a bit expensive, it does have many advantages. Among them, the relatively easy-to-buy plus series has strong thermal conductivity, and it only needs to turn on a small fire for cooking at home, saving time, effort and energy. It is suitable for all types of cookware including induction cookers and ovens. What kind of non-stick pan is safe, reliable and easy to use 2

Which brand of non-stick pan is good

1. Supor is a well-known trademark in China, a high-tech enterprise, a famous trademark in Zhejiang Province, and one of the largest R&D manufacturers of cookware in the world, Zhejiang Supor Co., Ltd. Founded in 1994, the company is a drafting unit of pressure cooker industry standard, a research and development manufacturer of large cookware, a safety pressure cooker, a ball kettle IH rice cooker and an uncoated stainless technology, which are well-known in the market.

2. ASD

Zhejiang famous trademark, Zhejiang ASD Electric Appliance Co., Ltd., a subsidiary of ASD Group, was founded in 1978. It is one of the top ten brands of kitchen utensils and a famous trademark in Zhejiang Province, and is mainly engaged in the research, development, design, production and sales of series of cookware and small kitchen appliances.

3. Fissler Fissler

was founded in 1845. It is a German super brand, one of the world-famous manufacturers of pots and kitchenware, a large multinational company, Fissler Trading (Shanghai) Co., Ltd., and an advocate and supporter of a healthy kitchen new life.

4. Cook King

Zhejiang Cook King Cookware Co., Ltd., one of the top ten brands of smokeless-non-stick cookware, was founded in 1983 and is a famous trademark in Zhejiang Province, focusing on the production and sales of healthy cookware and electrical appliances.

5. WMF Futengbao

Futengbao (Shanghai) Commercial Co., Ltd., one of the top ten tableware brands, was founded in Germany in 1853. It is a large multinational company and a famous brand of kitchen tableware in Germany, and is committed to turning cooking, dining and drinking into a happy' life experience'.

6. MEYER Meiya

Meiya (China) Trading Co., Ltd., one of the top ten brands of non-stick cookware, was founded in the United States in 1951, and is a global leader in cookware industry, with high evaluation and reputation in the European and American markets, and an excellent supplier of global tableware.

7. Southern Kitchenware

Foshan Nanhai Xinnan Kitchenware Co., Ltd., the top ten brands of Southern Kitchenware and Iron Pot-wok, is a famous brand product in Guangdong Province, a large-scale modern kitchenware manufacturer, and is famous in the non-stick pot technology industry.

8. Lingfeng LINKFAIR

Guangdong Lingfeng Group Co., Ltd., one of the top ten brands of stainless steel tableware, was founded in 1993. It is a famous brand product in Guangdong Province and an enterprise group integrating R&D, design, manufacturing, export trade and independent brand sales of stainless steel series kitchen utensils.

9. Lagostina Lagotini

Hangzhou Aomeni Trading Co., Ltd., one of the top ten stainless steel kitchenware brands, started in Italy in 191. It is a representative of the world's top kitchenware brands and has won many international honors such as "German Red Dot Design Award". It is a subsidiary of Cyber Group and one of the world's largest small household appliances manufacturers.

1. Bodix

Guangdong Zhongbao Cookware Products Co., Ltd., Bodix, a famous trademark in Guangdong Province, is a famous brand product in Guangdong Province, specializing in the research and development, production, sales and brand operation of high-end stainless steel cookware, tableware and other products. What kind of non-stick pan is safe, reliable and easy to use? 3

What is the material of the wok?

The wok is the safest pan at present.

1. When the iron pan is used for a long time, the surface will naturally generate a layer of gloss, which is basically equivalent to the effect of non-stick pan. You don't have to put too much oil when cooking, so as to avoid eating too much cooking oil. To clean the wok, you don't need detergent, just brush it with hot water and a hard brush and dry it completely.

2. The traditional iron pan can avoid the potential influence of harmful chemicals on the surface of the non-stick pan. The surface coating of non-stick pan usually contains carbon tetrafluoride, which may harm the liver, affect the growth and development, and even cause cancer. Studies have also shown that this chemical may cause women to enter menopause in advance.

When cooking in a non-stick pan, carbon tetrafluoride will turn into gas and volatilize at high temperature, and it will be inhaled by human body along with cooking fume. In addition, the surface of the non-stick pan is scraped by a shovel, and carbon tetrafluoride will fall into food and be directly eaten by people. Traditional woks do not have this chemical coating, and naturally there is no such danger.

3. wok cooking can supplement iron. At high temperature, a small amount of iron in the iron pot will penetrate into the food, so it plays an objective role in supplementing iron.

stainless steel pot should not hold salt for a long time

Stainless steel utensils are beautiful and durable, but unqualified stainless steel pot may have excessive chromium. Hexavalent chromium is listed as one of the chemicals harmful to human body and one of the internationally recognized carcinogenic metals. Stainless steel is not completely rustless. If it is exposed to acids and alkalis for a long time, it will also react chemically. Therefore, stainless steel tableware containers should not hold salt, soy sauce and vegetable soup for a long time; Mainly used to decoct traditional Chinese medicine.

Try not to use aluminum tableware

aluminum pot is characterized by excellent heat distribution and light pot body. However, improper use of aluminum will dissolve out in large quantities, and long-term consumption of aluminum will accelerate human aging. Aluminum pot is not suitable for high-temperature frying. The aluminum component may be released due to high temperature or collision and friction between metal shovel and aluminum pot during cooking. In addition, aluminum pot can't hold strong acid and strong alkali dishes, such as pickled food.

Non-stick pan is not suitable for high-temperature frying

The coating of non-stick pan is actually a thin film with a thickness of about or 2 mm. If it is dried or the oil temperature reaches above 3 degrees Celsius, this film may be damaged. Generally speaking, when cooking, the temperature will not reach 26℃, but if frying food is cooked, the temperature may exceed 26℃. So you can't use a non-stick pan when frying food. In addition, stir-fry in a non-stick pan instead of a shovel to prevent damage to the coating.