1, Jiahua Flower Cake
Jiahua flower cake is very famous in Yunnan, and its taste has improved in recent years. It is a relatively standard flower cake. There are many Jiahua stores, which are convenient to buy. The cake surface of Jiahua Flower Cake is brushed with egg liquid, which has obvious layering and not crisp taste. Strong taste, moderate hardness, broken petals and moderate sweetness. Bite down the soft glutinous rice in one bite, and the taste is even from beginning to end.
2. flower cake
Miao Hua flower cake is a kind of flower cake with unique flavor. The entrance is like a rich rose wine wrapped in sweet butter cookies! Miao Hua Flower Cake adheres to the principle of "following the ancient method and respecting the classics", inherits the most classic formula, and devotes itself to presenting authentic food for all diners. Therefore, Miao Hua Flower Cake is made of high-quality materials, the crispy crust is made of high-quality New Zealand butter, and the stuffing is made of secret rose sauce.
3. Pan-Ji Xiang flower cake
Pan Jixiang has developed rapidly in recent years, and his popularity is no less than that of Jiahua. Pan Jixiang, founded in 194 1, can also be called an old brand. Pan Jixiang's flower cake has a refreshing taste and is not very sweet as a whole. Crispy skin is very fragrant, but it is very thin, so everything is broken, and there is relatively little stuffing in the flower.
Historical records of flower cakes
Flower cake is a kind of shortcake that is unique to Yunnan and is a representative of Yunnan classic snacks with Yunnan characteristics. Yunnan local baking brands all sell flower cakes. Every April, the listing of flower cakes has long been the expectation of local people, and queuing to buy flower cakes has long been commonplace in the local area.
According to historical records, as early as 300 years ago in the Qing Dynasty, a cake maker created flower cakes. Because it is fragrant, sweet and not greasy, it spreads widely, from Kunming in the southwest to Tianjin in the north. In the Annals of Yanjing in the late Qing Dynasty, it was recorded: "Those who take roses as objects in April are called rose cakes. Those who take vines as flowers are called rattan cakes. Seasonal food. "
The above contents refer to Baidu Encyclopedia-Jiahua Flower Cake.