Top Ten Korean Chili Sauce Recommendation Rankings
Next, we will introduce some recommended chili sauces in the form of rankings. You must refer to them!
10. SUGARMAN Korean kimchi bibimbap sauce/170g
Price: ?9.8
Bibimbap sauce that can be used to make kimchi
This chili sauce is added with sugar, vinegar, MSG and other seasonings, so it has a mild taste, not too spicy, and is suitable for most people's tastes. It can also be eaten directly with rice or noodles without adding additional seasonings.
In addition, friends who want to make homemade kimchi can choose this one. Just prepare the raw materials, add 100g of chili sauce (the amount of one cabbage), stir evenly and you can complete the preparation. However, due to its low net content, it can be mixed with rice or noodles occasionally, but it is not suitable for making kimchi in large quantities.
Packaging Boxed
Net content 170g
Coloring agent –
Shelf life 12 months
9. ?Daxi Da Korean Chili Sauce/40g
Price: ?1.9
Small bags are super convenient
Everyone should be familiar with the Daxi Da brand, right? As a condiment brand owned by CheilJedang, it is also very well-known in South Korea. This 40g small bag is super convenient to use. You can just throw it away after eating. You don’t have to worry about bacteria breeding or odor problems if it is left in the refrigerator for too long. It is safe and hygienic for one-time use.
The small bag is also very suitable for people who live alone, and 40g is just enough for a meal. But it should be noted that the shelf life is only 10 months. When you buy it, the shelf life is likely to be only 3 months. So if you can’t finish it, it’s best to put it in a prominent place in the refrigerator so you don’t forget it!
Packaging in bags
Net content 40g
Coloring agent –
Shelf life 10 months
8. Lee Kum Kee/LEEKUMKEE Korean Chili Sauce/100
Price: ?19.32
Japanese version of Korean Chili Sauce
Attention friends who like Japanese and Korean flavors ! Although Lee Kum Kee's version is also Korean-style chili sauce, it is modified and prepared based on the daily eating habits of Japanese people. The fermentation of mature watercress and glutinous rice produces a fragrant sweetness and spiciness. It does not taste too irritating, but has the mild sweetness and spiciness of Japanese food.
As an improved sauce, it has a wide range of uses, including marinating barbecue, stir-frying vegetables, and bibimbap.
Packaging in tube
Net content 90g
Colorant –
Shelf life 18 months
7 . Qingjingyuan Sunchang Sweet and Sour Chili Sauce/300g
Price: ?21
Hot sauce can also have a refreshing taste
Added refreshing green plum juice With mild corn syrup, it tastes spicy and refreshing with sweet and sour taste. Suitable for dipping sashimi or cold dishes, such as cold cucumber and cold tofu, as well as authentic Korean food - Korean noodles. A bite of spicy, sour and sweet food on a hot summer day will make your appetite rise just thinking about it!
In addition, you can also use cooked broccoli as a dip and eat it. It tastes good and is suitable for girls in the weight loss period. It is much more delicious than eating dry broccoli. However, this one has a more sour taste and is more suitable for cold food. It is not suitable for those who like hot staple food.
Packaging in bottles
Net content 300g
Coloring agent –
Shelf life 18 months
6. Food House/sempio Sungrass Chili Sauce/500g
Price: ?26.3
100% Sungrass Chili Pepper
Strictly select red chili peppers that are naturally dried in the sun. After fermentation with rice and other ingredients, a spicy and bright chili sauce is obtained. It can be used not only for bibimbap, but also for stir-fried rice cakes and stir-fries. It can also be used as a dipping sauce for vegetables such as cucumbers.
With a large capacity of 500g, you don’t have to worry about not having enough, but you just have to worry about not being able to finish it. Although it can be refrigerated directly in the refrigerator, the flavor will gradually disappear after being left for a long time, so it is best to package it separately and freeze part of it first to ensure that the flavor is still there.
Packaging Boxed
Net content 500g
Coloring agent –
Shelf life 18 months
5. Qingjingyuan Extra Spicy Chili Sauce/500
Price: ?33.5
Extra spicy and enjoyable
If you like spicy food, don’t miss this extra spicy one Chili Sauce - Friends who often watch Korean dramas and TV dramas must have seen the scene where Koreans challenge spicy food, right? If you see them being spicy beyond recognition but smile and say you want to try it, you must try this chili sauce.
Of course, in order to adapt to the public's taste, it is definitely not as spicy as expected, but it will be spicier than ordinary Korean hot sauce. If ordinary chili sauce can't satisfy your spiciness needs, try this one.
Packaging Boxed
Net content 500g
Coloring agent –
Shelf life 18 months
4. Shinho/Shinho June Fragrant Chili Sauce/500g
Price: ?12.8
More in line with Chinese taste
This is a recipe developed by Korean technicians , a chili sauce prepared according to Chinese taste. It has a spicy, sweet taste and a delicate texture. It is mainly made from Shandong winter wheat and sungrass peppers after 90 days of full-term constant-temperature sealed fermentation. It is suitable for making a variety of Korean delicacies.
Compared with the chili sauce imported from South Korea, this one should be more in line with the taste of the Chinese public. It also contains no thickeners and artificial colors, making it safer to eat.
Packaging Boxed
Net content 500g
Coloring agent –
Shelf life 18 months
3. Qingjingyuan Sunchang Chili Sauce/200g
Price: ?14.9
Single box does not waste
200g single box, suitable for small families. If you don’t want to cook after get off work, you can cook some green vegetables and make a bowl of Korean bibimbap with the remaining rice. If you want to have a good meal on the weekend, you can treat yourself to fried rice cakes or a pot of military hot pot. Eat a box before buying a new one. The capacity is small so you don’t have to worry about not finishing it.
Because there are not many other condiments added, you have more freedom to season it yourself, and it will not be easy to get tired of eating.
Packaging Boxed
Net content 200g
Coloring agent –
Shelf life 18 months
2. HAECHANDLE Sun Pepper Medium Spicy Chili Sauce/500g
Price: ?20.5
Spicy and sweet, good palatability
Even if it is not very spicy Those who like spicy food can also enjoy it - this is the gourmet feature of this chili sauce. It carefully selects high-quality Korean sun peppers, uses 33-year-old food fermentation technology, and is fully fermented with rice and other materials. The taste is moderately spicy and spicy with a hint of sweetness.
There is a QR code printed on the surface of the jar. Scan it to get the recipe. You can make many delicious dishes simply and easily while looking at your phone.
Packaging Boxed
Net content 500g
Coloring agent –
Shelf life 18 months
1. Qingjingyuan Sunchang Chili Sauce/500g
Price: ?22.8
100% brown rice is rich in nutrients
Most other chili sauces use rice as the main ingredient. Different, this Korean hot sauce uses brown rice. Brown rice is not only rich in vitamins and minerals, but also rich in amino acids, which can promote metabolism and protect the liver.
After traditional natural sunlight fermentation process, the taste is particularly mellow and rich. It can satisfy your appetite while also supplementing some nutrients. It can be said that it kills two birds with one stone! If you like Korean hot sauce, it is recommended to keep it at home.